Beginning
Pei Mussels
$14.00
Citrus lemongrass beer broth and bacon.
Charcuterie
$14.00
Chef’s selection of cured meat and cheese.
Blue Lump Crab Cake
$16.00
Black bean, corn, green chile, corn & avocado poblano relish.
Grilled Filet Mignon Skewers
$15.00
Red chile chimichurri and pickled red onion.
Fried Duck Legs
$15.00
Sweet and spicy sauce and soy apple slaw. Spicy.
Flatbread
13.00
Roasted grape, aged gouda, pickled red onion, parsley and green chile jelly.
$Midway
Butternut Squash & Apple Soup
$10.00
Red chile crema and fried sage.
Greek Wedge
$9.00
Baby iceberg, baby heirloom tomatoes, cucumber, hardboiled egg Shaved red onion, feta, crispy bacon and greek vinaigrette.
Roasted Beet Salad
$10.00
Roasted beets, mix greens, pear, baby heirloom tomatoes Marcona almonds, herb cheese and beet vinaigrette.
Bien Shaur Romaine
10.00
Cranberry vinaigrette, apples, peppitas and sweet potatoes.
$Main Plates
New York Strip
$46.00
Fondue, red potatoes and broccolini choice angus.
Filet Mignon
$46.00
Crispy potatoes, sautee chard, sun dried tomatoes and demi-glace Iowa premium prime grade beef.
Braised Buffalo Short Ribs
$34.00
Sweet potato puree, roasted pearl onions and mushroom espagnole.
Tomahawk Ribeye
$68.00
Tobacco onions, red chile chimichurri and grilled asparagus Midwest prime grade angus.
Maple Leaf Farm Confit Duck Leg
$34.00
Butternut squash, spinach and red chile apricot gastrique.
Pork Tenderloin
$29.00
Hominy, red chile, charred yellow onion and ime wedge.
Braised Lamb Shank
$34.00
Anise ginger consume, ginger glazed carrots and parsnip puree.
1/2 Roasted Chicken
$28.00
Carrots, parsnips, red onion, chard and curry creme sauce.
Sea Bass
$43.00
Butter beans, green chile creme Fraiche and sweet potato chips.
Atlantic Salmon
$32.00
Black tea cured, mushroom ragu and watercress.
Tortellini
$24.00
Herb cheese, spinach, fennel, roasted pearl, onions and smoke broth.
Pan Seared Scallops
36.00
Bacon and shallot carrot puree, chard and pecans, onion chip.
$Accompaniments
Oscar Style
$12.00
Bearnaise, asparagus and blue lump crab.
Bleu Cheese Encrusted
$4.00
Pepper Crusted Au Poivre
$4.00
Pan-Seared Scallop
$8.00
Jumbo Shrimp
$11.00
8 Oz Lobster Trail
$29.00
1 Oz Seared Foie Gras
$10.00
Split Plate Charge
5.00
$Appetizers
Pei Mussels
$14.00
Citrus lemongrass beer broth and bacon.
Charcuterie
$14.00
Chef's selection of cured meat and cheese.
Blue Lump Crab Cake
$16.00
Black bean, corn, green chile, corn and avocado poblano relish.
Grilled Filet Mignon Skewers
$15.00
Red chile chimichurri and pickled red onion.
Fried Duck Legs
$15.00
Sweet and spicy sauce and soy apple slaw. Spicy.
Flatbread
$13.00
Roasted grape, aged gouda, pickled red onion, parsley and green chile jelly.
Butternut Squash & Apple Soup
$10.00
Red chile crema and fried sage.
Greek Wedge
$9.00
Baby iceberg, baby heirloom tomatoes, cucumber, hardboiled egg Shaved red onion, feta, crispy bacon and greek vinaigrette.
Roasted Beet Salad
$10.00
Roasted beets, mix greens, pear, baby heirloom tomatoes Marcona almonds, herb cheese and beet vinaigrette.
Bien Shur Romaine
$10.00
Cranberry vinaigrette, apples, peppitas and sweet potatoes.
Hickory & Mesquite
$8.00
Smoked NM green chile mac and cheese. Served with elbow macaroni.
Chef's Daily Vegetable Special
$8.00
Sautee Mushrooms
$8.00
Crispy Potatoes
$8.00
Grilled Jumbo Asparagus
$10.00
Hickory & Mesquite Smoked Decadent Lobster Mac & Cheese
14.00
Served with elbow macaroni.
$Desserts Finale
Bourbon Pecan Pie
$9.00
Served with brown butter ice cream pecan tulip and chocolate swirl.
Kahlua & Nutella Cheesecake
$9.00
Blackcurrant coulis.
Pumpkin Cherry Almond Cake
$9.00
and chocolate pepitas bark and cinnamon ice cream cherry sauce. Gluten free.
Creme Brulee Trio
$9.00
Maple, ginger and vanilla.
Mocha Pinon Entremet
$9.00
Crushed pinon brittle and sea salt caramel and banana rum bondon.
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