Uptown Sports Bar

Uptown Sports Bar Menu

(505) 884-4714
6601 Uptown Boulevard Northeast, Albuquerque, NM 87110

Starters


Fried Mushrooms
$5.99
Breaded succulent treats. Great for sharing.
Beer Battered Fried Pickles
$6.49
Crispy and tangy! Served with ranch or chipotle aioli.
Fried Zucchini
$5.99
Fresh zucchini wedges lightly breaded and cooked to perfection.
Nachos Grande
$7.99
Layered with fresh pinto beans, Chile con queso topped with jalapenos, tomatoes, green onions, lettuce, fresh guacamole and sour cream.
Uptown Quesadilla
$8.99
With roasted New Mexico green Chile, cheddar jack cheese, tomato and green onions, served with sour cream and fresh guacamole.
Nacho Fries
$6.99
Crispy hand cut fries smothered with Chile con queso, tomatoes, jalapenos, scallions and guacamole.
Fresh Spinach Artichoke Cheese Dip
$8.99
Served with fried wonton skins.
Jumbo Wings
$6.99
Tasty jumbo wings tossed in sauce, served with ranch or bleu cheese.
The Triple Play
$7.99
House fried tortilla chips, chili con queso, roasted jalapeno salsa and fresh guacamole.
Calamari
$9.99
Calamari strips lightly breaded and fried, served with lemon and sweet Thai Chile sauce.
Mozzarella Wedges
$7.99
Fresh mozzarella hand breaded with our seasoned breadcrumbs and fried, served with marinara.
Bacon Wrapped Jalapeno Poppers
9.99
Jalapeno poppers stuffed to the brim with cream cheese, smoked cheddar, chorizo, scallions and creamy southwest dressing.

$Salads

Dressing choices: smoked chipotle lime vinaigrette, ranch, bleu cheese, Greek feta, Caesar, oil and vinegar.
Garden House
$5.25
Spring mix, romaine lettuce, feta cheese, onion, tomato, cucumber and mushrooms.
Wedge Salad
$5.99
A crisp wedge of iceberg lettuce, bacon, tomato and red onion, smothered in blue cheese dressing and crumbles.
Steak Salad
$12.99
5 Ounces sirloin cooked to order on a bed of romaine with your choice of feta or blue cheese crumbles, red onion and your choice of dressing.
Ahi Tuna Salad
$12.99
6 Ounces of high grade tuna layered on a bed of spring mix with green onions, wontons, wasabi, pickled ginger and shaved carrots tossed in our chipotle lime vinaigrette.
The Caesar
7.99
Fresh romaine lettuce, with Caesar dressing and Parmesan cheese, topped with roasted garlic croutons.

$Entrees


Green Chile Cheeseburger (1/3 lb.)
$7.99
A 1-3 pound Angus burger char-broiled to perfection and topped with roasted green Chile and cheddar cheese. Served with skin on French fries tossed in our uptown steak seasoning.
Tko Burger
$12.99
With 2 slices of American cheese, applewood smoked bacon and dijon mustard, all topped with crunchy green Chile tempura and chipotle aioli on a fresh brioche bun.
Fish & Chips
$12.99
Deep fried beer battered Atlantic cod served with skin-on French fries.
Boneless Tenders
$11.99
Hand breaded and fried, crispy on the outside, tender and juicy on the inside, served with sauce and hand cut fries.
Choice Angus Top Sirloin (10 oz.)
$17.99
Lightly seasoned with our uptown steak seasoning, fire grilled to order and served with our sherry infused mushroom glaze.
Reuben
$10.99
6 Ounces of corned beef, Swiss cheese, sauerkraut and Thousand island dressing. All packed in a marble rye bread.
Philly Cheesesteak
$10.99
Shaved sirloin seasoned with sauteed mushrooms, grilled onions and peppers topped with American cheese.
California Chicken Sandwich
$10.99
Served on a grilled brioche bun with chipotle aioli, jack cheese, avocado slices, mixed greens, tomato, onion and a kosher pickle.
Albuquerque Turkey
$9.99
Smoked turkey, roasted green Chile, tomato and pepper jack cheese.
New Mexico Philly
11.25
Shaved sirloin topped with our delicious blend of homemade queso, green Chile and re peppers.

$Sides


Sweet Potato Fries
$2.99
Hand Cut French Fries
$2.49
Coleslaw
$2.99
Homemade Onion Rings
$3.99
Mac & Cheese
$3.49
Green Beans
$2.49
Curly Fries
2.99

$Desserts


Bread Pudding
$6.99
Scrumptious housemade bread pudding covered with dried cranberries and white chocolate, served with caramel and creme de cassis berry sauce.
Cheesecake
$6.99
Our best creation ever made from scratch, served with creme de cassis berry sauce.

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