Breakfast
Bean Burrito
$8.00
organic black beans, fresh mexican cheese in a flour tortilla with pico de gallo
Hash Brown Burrito
$8.00
Golden hash browns, green chile and cheese in a flour tortilla.
Punjabi Chickpea Burrito
$8.50
indian curried potatoes & chickpeas in a flour tortilla. Vegan
Mexican Scrambled Tofu Burrito
$8.50
Organic Tofu, tomatoes, onion, jalapeno and olives in a flour tortilla. Vegan.
Oatmeal
Oatmeal prepared with milk, almonds, cinnamon and honey.
Soup
Dahl Soup
Yellow mung beans, masala, ginger, garlic and onion. Vegan.
Daily Soup
savory daily soups
Salads
Arugula Beet Salad
$11.00
organic arugula, beets, pistachios, goat cheese with creamy dill dressing. Gluten free
Kale Salad
$11.00
organic kale, organic carrots, crispy chickpeas, cranberries, pepitas with lemon mustard vinaigrette. vegan, gluten free
Asian Salad
$14.00
red & green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, cilantro with sesame ginger dressing. Vegan + gluten free.
Lebanese Salad
$14.00
organic lettuce, feta, kibi cakes, kalamata olives, tomato, cucumber with tahini dressing
Microgreen Forest & Quinoa Salad
15.00
Locally sourced organic microgreens, organic quinoa with fennel and cashews. supergreens, cherry tomatoes, and side of fresh lemon juice and olive oil dressing. Contains nuts, gluten free.
$Hot Dishes
International vegetarian hot entrees served at counter.Asian Hot Dish
$15.00
delicate rice noodles, stir - fried fragrant vegetables, organic roasted tofu, crowned with organic coconut cream peanut sauce vegan & gluten free
Moroccan Hot Dish
$15.00
organic saffron couscous with golden raisins, moroccan stew of fresh tomatoes, eggplant and chickpeas, 2 organic grilled tofu and vegetable kabobs vegan
Italian Hot Dish
$15.00
baked penne pasta with green chile, organic spinach and cream and baked with cheese on top - served with beet and carrot parmesan in a fresh marinara sauce and grilled organic tofu with pesto
Indian Hot Dish
$15.00
aromatic curry of cauliflower and peas in a fresh tomato masala with indian raita.organic double baked potato with ginger, onions, garlic and cottage cheese, topped with cheese and baked again;side of organ ic mung beans and rice.Vegan option available.Gluten free
Lebanese Hot Dish
$15.00
baked kibbe casserole of cracked wheat blended with vegetables and lebanese spices with a center filling of caramelized onions and roasted pine nuts; string beans, vermicelli basmati rice vegan option al side of lebanese yogurt with fresh mint, garlic and cucumber
Mexican Hot Dish
$15.00
Mexican enchilada casserole baked with assorted salsas, cheese and cream served with roasted poblano and organic cilantro rice and calabacitas gluten free option with mexican scrambled tofu enchiladas.Gluten free.Vegan option available.
Mata G Sunday Brunch
14.50
mata g selection vegan & gluten free options
$Sandwiches
Spicy Tempeh Wrap
$8.00
organic tempeh, lettuce, chipotle vegenaise, tomato in a flour tortilla Vegan.
Tofu Salad Sandwich
$8.00
tofu salad, organic lettuce on seeded rye bread. Vegan.
Caprese Sandwich
$9.00
fresh mozzarella, organic pesto, tomato, balsamic reduction on focaccia
Tofurky & Havarti Sandwich
$7.00
tofurky slices, harvarti cheese, lettuce, tomato, vegenaise, mustard on croissant
Grilled Tofu Wrap
$8.00
seasoned grilled tofu, vegenaise, dijon mustard, tomato, lettuce in a tortilla Vegan.
AB&J Sandwich
$5.50
Almond butter, fruit preserves on whole grain bread. Vegan.
Hummus/Green Chile Olive Tapenade
$9.00
Organic lettuce, cucumber, hummus, olive tapenade, and tomato on a baggitini roll. vegan.
Pretzel Cheese Roll
8.00
Swiss/Muenster cheese, organic micro greens, dijon mustard, tomatoes, dill pickles on a Pretzel roll bun. Contains dairy, wheat.
$Sides
Hummus
Chickpeas, lemon juice, garlic, tahini and olive oil. Vegan.
Tofu Salad
Shredded tofu, celery, red onion, dill pickle, Dijon mustard, vegenaise and dill. Vegan.
Tabbouleh
Bulgur wheat, tomato, cucumber, onion, lemon juice, olive oil, parsley and mint. Vegan.
Tofu Salad Sandwich
$6.00
daily selection
Rice
$6.00
chef's daily selection
Seasonal Vegetables
$6.00
chef's daily selection
Vegan Protein Sampler
$11.00
hummus, taboulleh, tofu salad, marinated spiced olives. vegan.
Pita Bread
1.50
$Drinks
Yogi Tea
$5.00
Old world Indian recipe of cinnamon, clove, peppercorn, cardamom, ginger, honey and milk. vegan available.
Coffee
$3.50
Single source coffee roasted locally by vm coffee.
Hibiscus Cherry Iced Tea
$5.00
Lightly sweet with honey
Golden Milk
$4.50
turmeric infused milk with honey vegan available
Fresh Lemonade
$5.00
with organic mint and honey
Mango Lassi
$6.50
Classic Himalayan yogurt and mango beverage. Contains dairy.
Triple Berry Lassi
$6.50
Classic yogurt beverage with blackberries, blueberries, and rasberries. Contains dairy.
Indian Strawberry Lassi
6.50
Yogurt and fruit beverage. Contains dairy.
$Assorted Sweets & Pastries
Maple Banana Nut Muffin
$3.00
Oatmeal Honey Raisin Cookie
$5.00
Contains wheat, dairy, nuts
Raspberry Thumbrint (gluten free)
$6.00
Contains nuts, dairy
Macho Matcha Cookie (vegan& gluten free)
$6.00
Contains nuts
Chocolate Chip Walnut Bliss cookie (vegan)
$5.00
Contains wheat soy and nuts
Ginger Molasses cookie (vegan)
$5.00
Contains wheat and soy
Almond Chocolate Cherry Thumbprint(vegan&gluten free)
$6.00
Contains nuts
Peanut Butter Cookie
$5.00
Vegan
Tahini Nirvana Cookie with chocolate chips & cherries
$6.00
Contains wheat, dairy, and nuts
Menu for Mata G's Vegetarian Kitchen is provided by findrestaurantmenu.com
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