Starters
New Mexico “Milagro Old Church Zinfandel†Risotto
$15.00
Gorgonzola, fontina, Parmesan cheese.
Frisée & Poached Egg Salad
$14.00
Asparagus, champignon, bacon bites, dijon vinaigrette.
Lvl5 Salad
Artisanal greens, avocado, pomegranate seeds, queso fresco, tortillas, lime-honey vinaigrette.
Fried Artichoke Hearts
$11.00
Moroccan olives, lemon, mint, aioli.
Avocado Hummus
$15.00
Urban rebel sprouts, bird seed, flatbreads.
Flat Breads
$15.00
Pear, blue cheese, caramelized onion, smoked bacon bites, arugula, Parmesan.
Artisanal Charcuterie & Cheese
Chef selection of three cheeses and two cured meats with: olives, house pickled vegetables, flatbreads.
From Land
Filet Mignon of Beef
$39.00
Truffled potato coulis, bearnaise croquette woodland mushrooms strudel, orange braised endive.
Home Made Agnolotti Pasta
$30.00
Sweet corn, ricotta cheese, green chili hatch, coriander, Parmesan.
Watermelon-Gguava BBQ Glazed Chicken Breast
34.00
Acorn squash, vegetables slaw, tempura grapes.
$And Water
Miso Steam Chilean Sea Bass
$44.00
Spinach, shiitake mushrooms, tomato, green onion.
Day Boat Seared Scallops
$39.00
Sea urchin-lemongrass maitre d’ butter, pear and leek risotto.
Menu for Level 5 is provided by findrestaurantmenu.com
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