Antipasti
Caponata
$9.00
A Sicilian compote of sweet peppers, butternut squash, capers, olives, vinegar, and chocolate. Served with crostini .
O livata
$8.00
Crostini with picholine olive tapenade.
Salumi
$14.00
Selection of cured meats, olives, and house made mustard. Served with crostini .
Risotto Di Zucca
$11.00
Pumpkin risotto with parmigiano and goat cheese.
Antipasti Sampler
$21.00
An assortment of our salumi, with artisan cheeses, compotes, pickled vegetables, and crostin.
Polpette al Forn
$12.00
House made veal, beef, and pork meatballs. slowly poached in sweet and spicy tomato broth, baked with bellwether farms ricotta, calabrian chili, and herbs
Polenta Arrosto
12.00
Roasted Polenta with Swiss chard and gorgonzola.
$Insalati, Verdi, E Zuppa
Insalata Mista
Winter greens, tossed in a roasted beet vinaigrette, with goat cheese.
Insalata Scarola
Escarole, tossed in our lemon, anchovy, and Parmigiano vinaigrett.
Minestrone Invernale
8.00
Our Tuscan winter vegetable and greens soup ? 7.
$Primi , Pasta Erisott
Risotto Con Capesante
$35.00
He highly prized princess's rice, grown in the region of Milan for over 400 years, winter greens, seared Maine Day boat scallops, shaved radish and pickled vegetable.
Linguini alle Vongole
$23.00
Our house made pasta tossed with Sonoma coast cockles, olives, capers, and chilies, in a rose' sauc.
Spaghetti con Polpette
$19.00
Our house made pasta tossed with sweet and spicy tomato sauce, topped with meatballs and Parmigiano.
Bresato di Maiale
$23.00
Braised pork shoulder with winter root vegetables and Swiss chard, in our house broth.
Orrecchiette alla Bolognes
$20.00
Orrecchiette pasta tossed in a rich sauce of veal, beef, and pork with aromatic vegetables cooked slowly.
Salmone Arrosto
$28.00
Pan seared Loche Duarte King Salmon, braised greens, pickled vegetables and Arugula and lemon pesto.
Menu for Il Bosco Italian Kitchen is provided by findrestaurantmenu.com
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