Breakfast Signatures
NM Breakfast Bowl
$18.00
2 eggs, patatas bravas, bacon or house-made sausage, cheddar-jack cheese & local new mexico red or green chile.
Andaluz Breakfast
$16.00
3 eggs, patatas bravas or sweet potato-quinoa hash bacon or house-made sausage, toast & coffee or juice.
Breakfast Burrito
$12.00
Scrambled eggs, cheddar-jack cheese, potatoes, bacon or sausage & local new mexico red or green chile.
Dulce de Leche French Toast
$12.00
Sliced strawberries, salted almonds, orange honey.
Huevos Rancheros
$12.00
2 eggs, new mexico corn tortillas, patatas bravas, local red or green chile, cheddar-jack cheese & pinto beans.
Breakfast Sandwich
$10.00
1 egg, tillamook sharp cheddar cheese, bacon or house-made sausage, patatas bravas with house-made focaccia or fresh bagel.
Lemon Ricotta Pancakes
$13.00
Blueberry compote, house-made ricotta, warm maple syrup.
Andaluz Omelet
14.00
3 eggs, your choice of 2 fillings & toast.
$Breakfast Additions
Toast
$3.00
English Muffin
$3.00
Bacon
$4.00
Bagel
$4.00
Cream cheese, heidi's raspberry jam.
House-Made Sausage
$5.00
Sweet Potato-Quinoa Hash
$4.00
Patatas Bravas
8.00
Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.
$Breakfast - The Lighter Side
House-Made Granola
$7.00
Served with milk or yogurt.
Fresh Fruit and Greek Yogurt
$8.00
Quinoa Oatmeal
$9.00
Old fashioned oats with honey drizzle & fresh berries.
Healthy Choice Breakfast
$11.00
2 eggs, sweet potato-quinoa hash, kale, roasted red peppers, lemon essence.
MAS Smoothie
$6.00
Andaluz Continental
10.00
Choice of juice, seasonal fruits & berries, yogurt, house-made granola, fresh bagel, cream cheese, heidi's raspberry jam, coffee or tea.
$Breakfast Beverages
Assorted Fresh Juices
$4.00
Red Rock Roasters Signature Andaluz Blend Coffee
$3.00
Red Rock Roasters Espresso Strata
$4.00
Cappuccino
$5.00
Latte
$5.00
Fresh Brewed Red Rock Roasters Pekoe Iced Tea
$3.00
Organic Hot Teas
$3.00
Voss Still
$4.00-6.00
Sparkling Water
$4.00-6.00
Fountain Beverages
3.00
$Tapas
Grilled Cross Cut Short Ribs
$14.00
Papas al ajillo, mexican street corn, farm greens.
Pork Belly Bao Buns
$12.00
Moroccan hoisin, radish salad.
Pan Manchego
$10.00
Aged manchego, membrillo, fresh baguette.
Coca Vegetariana
$12.00
Flatbread, tomato, garlic, roasted pepper pinon, mushrooms.
Catalan Chicken Lettuce Wraps
$12.00
Tomato braised, prunes, pinon nuts, raisins.
Patatas Bravas
$8.00
Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.
Crispy Brussels Sprouts
11.00
Romesco, sherry.
$Signature Power Bowls
Moroccan Power Bowl
$12.00
Red & white quinoa, north african spiced, crispy chickpeas, apricot, baby carrot, broccoli marcona almond.
Agridulce Power Bowl
$12.00
Ancient farrow, smoky sweet & sour sauce, pepitas roasted peppers, mushrooms, asparagus.
Latin American Power Bowl
$12.00
Saffron rice, cilantro, lime, black beans, peas, charred corn, pickled onions, avocados, cherry tomatoes, spicy crema, lavash cracker.
MAS Udon Bowl
$12.00
Udon noodles, crispy tofu, asparagus, carrot peanut crumble, pickled cucumber salad.
Power Bowl Upgrades
8.00-4.00
$Sandwiches
Signature "Beyond Meat" Burger
$10.00
House-made ketchup, mustard, tomato, lettuce sweet pickle, red onion, soft brioche bun, choice of cheese: american, swiss, vegan.
Chopped Brisket
$11.00
Cabbage & pinon slaw, tucumcari new mexico cheddar, pit beans, padron pepper BBQ.
Cubanitos
$12.00
Braised pork shoulder, swiss, pickled onion, old pecos red chile mustard, jamon serrano.
Ahi Tuna Wrap
$15.00
Hard boiled egg, pickled onion, spicy aioli green olive, avocado, lavash.
The Copycat Burger
15.00
Short rib/brisket blend, tucumcari new mexico cheddar, hatch green chile BBQ, house cured honey bacon, mojo mustard/house-made ketchup, Chef Lily's milk bun.
$Soups & Salads
Chef's Sopa Del Dia
$5.00-7.00
Pineapple Gazpacho
$7.00
Avocado, edible flower.
Caesar
$11.00
Romaine lettuce, manchego cheese, our herb focaccia, croutons, charred corn, roasted peppers boquerones, creamy roasted garlic dressing.
Wild Arugula Salad
$12.00
Ancho chile bacon, blueberries, bing cherries, boursin, sourdough croutons, orange vinaigrette.
Nicoise
17.00
Ahi tuna, grilled potato, hard boiled egg boquerones, hot pickled green beans, olives, cherry tomato, farm greens, dijon dressing.
$Desserts Lunch
Chocolate Bundt Cake
$10.00
Whipped chocolate mousse, dark chocolate anglaise, mixed berry coulis, tableside presentation.
Strawberry "Shortcake" Cheesecake
$10.00
Sugar cookie crumb, strawberry gel, pulled sugar.
Lavender Panna Cotta
$10.00
White chocolate & lavender creme, clustered oats.
Key Lime & Coconut Pudding
$10.00
Fresh figs, agua fava meringue.
Sea Salt Caramel & Mascarpone Carrot Cake
10.00
Organic carrot compote, candied walnut.
$Lunch Beverages
Red Rock Roasters Signature Andaluz Blend Coffee
$3.00
Red Rock Roasters Espresso Strata
$4.00
Cappuccino
$5.00
Latte
$5.00
Fresh Brewed Red Rock Roasters Pekoe Iced Tea
$3.00
Organic Hot Teas
$3.00
Voss Still
$4.00-6.00
Sparkling Water
$4.00-6.00
Fountain Beverages
3.00
$Signature Tapas
Salt & Pepper Octopus
$14.00
Chinese long beans, fried chickpeas, ginger-scallion tasty paste, moroccan soy.
Bruschetta
$10.00
Manchego-mushroom crema, fried egg, shaved truffle, toast.
Gambas Al Ajillo Con Chorizo
$14.00
Garlic shrimp, spanish chorizo, pimenton broth, sourdough.
Bone Marrow
$12.00
Padron pepper BBQ, pickled red onion, toast, parsley "salad".
Assorted Spanish Cheeses
$14.00-18.00
Spiced almond, figs, membrillo, crostini.
Iberian Black Pig "Secreto"
$13.00
Hidden in the shoulder, caramelized onion, thyme, oregano oil.
Charcuterie
$18.00-22.00
Spanish cured meats, vegetable escabeche crostini, mostarda.
Snake River Farms "Pepper Steak"
$18.00
Zabuton, cipollini onion, peppadew peppers, rice cakes, savory beef jus.
Hudson Valley Foie Gras & Pineapple Toast
$16.00
Caramelized pineapple, spiced wheat, orange-fennel gremolata, root beer sherry.
Honey Bacon Wrapped Dates
$10.00
Marcona almond, melted goat cheese dip.
Berkshire Pork Belly
$14.00
Anasazi bean ragout, yellow corn, harissa, sherry.
Colorado Lamb T-Bones
$24.00
Vadouvan, morel mushroom, anson mills grits, lamb fat demi, watercress.
King Oyster Mushrooms
$13.00
Honey habanero lacquer, crispy yucca chips, lemony pea puree.
Grilled Cauliflower
$12.00
Fermented red pepper, roasted tomato & olive condiment, our pita.
Roast Pork Empanadas
$12.00
Peach-buttermilk, aleppo pepper, onion jam, crisp greens.
Orecchiette Pasta & Fennel Sausage
$13.00
Pecorino, kale, heirloom tomato, fortified chicken broth.
Patatas Bravas
$8.00
Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.
Iberico Ribs
18.00
Potato salad, avocado vinaigrette, barbecued corn, iberian pork jus.
$Dinner - Soup & Salad
Dinner - The Lighter Side
Large Format Plates
Beeler's Ranch Tomahawk Pork Chop
$28.00
Egg fried rice, crispy asparagus, smoked mushroom pork glace.
Durham Ranch Wagyu Brisket
$34.00
Garlic fries, arugula, mediterranean kimchi, cheesy bread, hatch green chile BBQ.
Chilean Sea Bass
$38.00
Risotto cacio e pepe, ginger spinach, lemongrass beurre blanc.
Classic Paella
$29.00
Shrimp, chicken, fresh mussels, chorizo, saffron rice.
Vegetable Paella
$26.00
Newport Bone-In Ribeye Steak
38.00
Arzua ulloa potato puree, crispy onion, red chile demi-glace.
$Dessert Dinner
Chocolate Bundt Cake
$10.00
Whipped chocolate mousse, dark chocolate anglaise, mixed berry coulis, tableside presentation.
Strawberry "Shortcake" Cheesecake
$10.00
Sugar cookie crumb, strawberry gel, pulled sugar.
Lavender Panna Cotta
$10.00
White chocolate & lavender creme, clustered oats.
Key Lime & Coconut Pudding
$10.00
Fresh figs, agua fava meringue.
Sea Salt Caramel & Mascarpone Carrot Cake
$10.00
Organic carrot compote, candied walnut.
Menu for MAS Tapas y Vino is provided by findrestaurantmenu.com
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