Appetizers, Soups & Salads
Francoise de Potage d'Oignon de Parisienne
$6.50
French onion soup with country bread and gruyere cheese
Escargots Provenvcal
$8.75
Served in garlic butter and a touch of Pernod
Pate du Chef
$11.00
Chef Claus' house made pate served with camembert, house made pickles, stoneground mustard and miche artisan rolls
Salad Maison
$6.50
Chef Claus choice of the freshest ingredients from the garden
Fromage du Marche
$16.00
Hand selection of six european cheeses served with Miche artisan rolls
A Touch of Denmark
$11.00
Two kinds of house made herring served with potato salad and rugbrød
A Touch of Odense
$10.00
The hometown of hans christian andersen. House made rygeost cheese served on rugbrod with sliced leeks and radish
Salad Nicoise
$13.00
Pan seared fresh atlantic salmon, tomatoes, haricot vert, white anchovy, capers, nicoise olives, potatoes and hard boiled eggs
Chinese Chicken Salad
$10.00
Grilled breast of chicken served over fresh market greens, tossed in an Asian dressing accompanied by sliced almonds, oranges and scallions
Duck Confit Salad
$12.00
Confit of leg of duck served on fresh spinach tossed in dijon mustard vinaigrette with le montrachet goat cheese and house made pickled beets
Escargots Provencal
$8.75
Served in garlic butter and a touch of pernod
Croquette de Crabe
10.00
Blue swimming crab cakes served on fresh market greens tossed in Dijon vinaigrette and lemon aioli
$Les Entrees
Boeuf Bourguignon
$17.00
Beef braised and slowly simmered in burgundy wine and beef broth, flavored with garlic and a bouquet garnish with pearl onions and mushrooms
Chicken Cordon Bleu
$16.00
Our classic presentation served atop sauce mornay with rice pilaf
Moules Frites
$17.00
Prince Edward Island mussels steamed in white wine with leeks, carrots, butter, garlic and thyme served with truffled pommes frites
Bon Appetit
Your Hosts
Linda & Claus Hjortkjaer
Les Sandwiches
Pate du Chef Sandwich
$10.00
Served on pullman bread with pickled beets, pickles, marinated mushrooms and crispy bacon
Oven Roasted Breast of Turkey
$10.00
Served on toasted pullman bread, basil aioli, sunflower sprouts, tomato and fresh avocado
Boarshead Whole Smoked Pit Ham
$10.00
Thinly shaved and served on toasted pullman bread, topped with a curried egg salad, cherry tomatoes and sunflower sprouts
Appetizers, Soups & Salads
Francoise de Potage d'Oignon de Parisienne
$6.50
French onion soup with country bread and gruyere cheese
Escargots Provencal
$8.75
Served in garlic butter and a touch of pernod
Pate du Chef
$11.00
Chef claus' house made pate served with camembert, house made pickles, stoneground mustard and miche artisan rolls
Salad Maison
$6.50
Chef Claus' choice of the freshest ingredients from the garden
Fromage du Marche
$16.00
Hand selection of six european cheeses served with miche artisan rolls
A Touch of Denmark
$11.00
Two kinds of house made herring served with potato salad and rugbrød
A Touch of Odense
$10.00
The hometown of hans christian andersen house made rygeost cheese served on rugbrod with sliced leeks and radish
Duck Confit Salad
$12.00
Confit of leg of duck served on fresh spinach tossed in dijon mustard vinaigrette with le montrachet goat cheese and house made pickled beets
Escargots Provencal
$8.75
Served in garlic butter and a touch of pernod
Croquette de Crabe
10.00
Blue swimming crab cakes served on fresh market greens tossed in dijon vinaigrette and lemon aioli
$Les Entrees
Boeuf Bourguignon
$19.00
Beef braised and slowly simmered in burgundy wine and beef broth, flavored with garlic and a bouquet garnish with pearl onions and mushrooms
Chicken Cordon Bleu
$18.00
Our classic presentation served atop sauce mornay with rice pilaf
Moules Frites
$19.00
Prince edward Island mussels steamed in white wine with leeks, carrots, butter, garlic and thyme served with truffled pommes frites
Veal Scaloppini
$25.00
Rack of Lamb
$25.00
Rubbed with dijon mustard, garlic, thyme and panko bread crumbs, served with lamb au jus and pommes puree
Duck Breast a l'Orange
$26.00
Pan seared served with orange gran marnier demi glace, house made potato chips and fresh vegetables from the garden
Grilled Filet Mignon
$26.00
Wrapped in applewood smoked bacon, served with sauce bearnaise, pommes puree and fresh vegetables from the garden
Chef Recommends a Slice of Foie Gras with the filet
$9.00
Bon Appetit
Linda & Claus Hjortkjaer
Les Boissons
Mineral Water 1 Liter
$6.50
Soft Drinks
$3.00
Sparkling Water 8oz
$3.00
Menu for Le Cafe Miche is provided by findrestaurantmenu.com
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