Salads
Roasted Beet & Goat Cheese Salad
$8.00-11.00
Baby arugula, raspberry vinaigrette.
Mediterranean Quinoa Kale
$8.00-11.00
English cucumber, kalamata olives, sundried tomatoes, green onions, feta cheese, toasted almonds, tart dry cherries, herb vinaigrette over baby kale.
Organic Green
$6.00-9.00
Heirloom cherry tomatoes, red onion, european cucumbers, balsamic dijon dressing.
Poached Shrimp
$16.00
Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.
Poached Grilled Ahi Tuna
$16.00
Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.
Market Salad
17.00
The chef's unique blend of seasonal ingredients.
$Small Bites
Salsa & Chip Sampler
$6.00
3 housemade salsas unique to new mexico.
Fresh Guacamole & Chips
$7.00-10.00
Fresh avocado, scallions, tomato, jalapeno, lime.
Chile con Queso & Chips
$9.00
Fresh jalapeno, green chile, tomato, red onion, cheese.
Charcuterie Board
$16.00
Assorted cheeses, meats, olives, berries, crackers.
Green Chile Sliders
$13.00
Grass fed beef, fontina cheese, roasted garlic aioli.
Sandiago's Chicken Wings
$13.00
Celery sticks, cherry peppers, scallions, 3 dipping sauces. Add blue cheese crumbles $2.
Red Chile Dusted Calamari
$14.00
Thai curry cocktail sauce and lemon aioli.
Starters
Salsa & Chip Sampler
$6.00
Three housemade salsas unique to new mexico.
Fresh Guacamole & Chips
$7.00-10.00
Fresh avocado, scallions, tomato, jalapeno, lime.
Chile con Queso & Chips
$9.00
Fresh jalapeno, green chile, tomato, red onion, cheese.
Charcuterie Board
$16.00
Assorted cheeses, meats, olives, crackers.
Green Chile Sliders
$13.00
Grass fed beef, fontina cheese, roasted garlic aioli.
Sandiago's Chicken Wings
$13.00
Celery sticks, cherry peppers, scallions, 3 dipping sauces.
Red chile dusted calamari.
14.00
Thai curry cocktail sauce and lemon aioli.
$Soup & Salad
Green Chile Beef Stew
$4.00-9.00
Cheese, scallions, warm flour tortillas.
Soup du Jour
$4.00-9.00
Soup of the day, ask your server.
Roasted Beet & Goat Cheese
$8.00-11.00
Baby arugula, raspberry vinaigrette.
Mediterranean Quinoa Kale
$8.00-11.00
English cucumber, kalamata olives, sundried tomatoes, green onions, feta cheese, toasted almonds, tart dry cherries, herb vinaigrette over baby kale.
Organic Green
$6.00-9.00
Heirloom cherry tomatoes, red onion, european cucumbers, balsamic dijon dressing.
Poached Shrimp
$16.00
Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.
Grilled Ahi Tuna
$16.00
Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.
Market Salad
17.00
The chef's unique blend of seasonal ingredients, please ask your server.
$Burgers & Sandwiches
Sandiago's Burger
$13.00
Grass fed, toasted brioche bun.
Sandia Melt
$14.00
Grass fed beef, toasted brioche bun, sautéed mushrooms, caramelized onions, monterey cheese.
Gourmet bison burger.
$15.00
Grass fed bison, shaved prosciutto, sundried tomatoes, applewood smoked bleu cheese, cracked pepper aioli, toasted brioche bun.
Rustic Chicken Garlic Panini
$14.00
Grilled chicken breast, roasted garlic aioli, sundried tomatoes, organic baby spinach, parmesan, sourdough bread.
Italian Classic Panini
$14.00
Olive oil, mozzarella, pastrami, pastrami, proscuitto, salami, sourdough bread.
Roasted Portabella
15.00
Raspberry vinaigrette, organic greens, dried fruit and quinoa salad.
$Sandiago Classics
Classic Enchiladas
$16.00
Choice of: cheese, grilled steak, carne adovada or chicken, red or green chile, pinto beans, spanish rice, blue or white corn tortillas served with garnish.
Carne Adovada Plate
$16.00
Diced pork, red chile, garlic, oregano, thyme, cheese with pinto beans, spanish rice, lettuce, pico de gallo, guacamole, sour cream, warm flour tortillas.
Burrito
15.00
Choice of grilled steak, chicken, carne adovada, red or green chile, spanish rice, pinto beans, cheese, served with garnish.
$Sandiago's Street Taco Plate
Mahi Mahi
$16.00
Red chile marinated, white onion, cilantro, fresh lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Shrimp
$16.00
Red chile marinated, white onion, cilantro, fresh lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Duck Confit
$16.00
Mango salsa, red onion marmalade, sour cream. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Calabacitas
$14.00
Sauteed zucchini & yellow squash, green chile, black beans, heavy cream, monterey jack cheese, shredded lettuce, salsa verde. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Grilled Steak
$16.00
Queso fresco, avocado corn relish. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Roasted Chicken
14.00
Green chile, pico de gallo, lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
$Kid's Menu
Fruit and Cheese Cup
$7.00
(Includes drink).
Taco Plate
$7.00
Choice of beef or chicken with beans and rice (includes drink).
Kids Sliders
$7.00
With fries (includes drink).
Grilled Cheese Panini
$7.00
With fries (includes drink).
Starters
Salsa & Chip Sampler
$6.00
Three housemade salsas unique to new mexico.
Fresh Guacamole & Chips
$7.00-10.00
Fresh avocado, scallions, tomato, jalapeno, lime.
Chile con Queso & Chips
$9.00
Fresh jalapeno, green chile, tomato, red onion, cheese.
Charcuterie Board
$16.00
Assorted cheeses, meats, olives, crackers.
Ahi Tuna Tartare
$17.00
Jalapeno, avocado, carrot, cucumber, sweet soy glaze, crostini.
Blue Crab & Chorizo cakes
$17.00
Arugula, pickled cucumber, green chile aioli.
Green Chile Sliders
$13.00
Grass fed beef, fontina cheese, roasted garlic aioli.
Sandiago's Chicken Wings
$13.00
Celery sticks, cherry peppers, scallions, 3 dipping sauces.
Red chile dusted calamari.
14.00
Thai curry cocktail sauce and lemon aioli.
$Soup & Salad
Green Chile Beef Stew
$4.00-9.00
Cheese, scallions, warm flour tortillas.
Soup du Jour
$4.00-9.00
Soup of the day, ask your server.
Roasted Beet & Goat Cheese
$8.00-11.00
Baby arugula, raspberry vinaigrette.
Mediterranean Quinoa Kale
$8.00-11.00
English cucumber, kalamata olives, sundried tomatoes, green onions, feta cheese, toasted almonds, tart dry cherries, herb vinaigrette over baby kale.
Organic Greens
$6.00-9.00
Heirloom cherry tomatoes, red onion, english cucumbers, balsamic dijon dressing.
Poached Shrimp or Grilled Ahi Tuna
$16.00
Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.
Market Salad
17.00
The chef's unique blend of seasonal ingredients, please ask your server.
$Sandiago's Classics
Classic Enchiladas
$16.00
Choice of: cheese, grilled steak, carne adovada or chicken, red or green chile, pinto beans, spanish rice, blue or white corn tortillas served with garnish.
Carne Adovada Plate
$16.00
Diced pork, red chile, garlic, thyme, oregano, cheese with pinto beans, spanish rice, lettuce, pico de gallo, guacamole, sour cream, warm flour tortillas.
Burrito
15.00
Choice of grilled steak, chicken, carne adovada, red or green chile, spanish rice, pinto beans, cheese, served with garnish.
$Sandiagos Street Taco Place
Mahi Mahi
$16.00
Red chile marinated, white onion, cilantro, fresh lime two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Shrimp
$16.00
Red chile marinated, white onion, cilantro, fresh lime two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans
Duck Confit
$16.00
Mango salsa, red onion marmalade, sour cream two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Grilled Steak
$16.00
Black beans, roasted corn, queso fresco. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Roasted Chicken
$14.00
Green chile, pico de gallo, lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
Calabacitas
14.00
Sauteed zucchini & yellow squash, green chile, black beans, heavy cream, monterey jack cheese, shredded lettuce, salsa verde two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.
$From Farm and Field
Pepper Crusted Lamb Loin
$26.00
Colorado lamb, parsnip puree, sautéed brussel sprouts, red wine demi-glace.
Ribeye Steak
$30.00
Grass fed beef, grilled vegetables, shoestring potatoes, horseradish cream.
Grilled Filet Tampiquena
$28.00
Creamy calabacitas, green chile sauce, roasted garlic mashed potatoes, monterey jack cheese.
Red Chile Beef Short Ribs
$24.00
Fried shallots, grilled corn, roasted garlic mashed potatoes, red chile au jus.
Roasted Brick Chicken
$23.00
Pan roasted vine grapes, sautéed vegetables, lemon herb butter, basmati rice.
Roasted Portabella
$15.00
Raspberry vinaigrette, organic greens, dried fruit and quinoa salad.
Oven Roasted Duck
$30.00
Chipotle-apricot glaze, honey glazed carrots, forbidden black rice.
Seared Venison Tenderloin
$32.00
Elderberry demi-glace, baby spinach, green chile root vegetable hash.
Pan Roasted Quail
23.00
Sundried cherry pan sauce, sauteed vegetables, wild rice pilaf.
$From The Sea
Grilled Scallops
$29.00
Oregano, cumin broth with jalapenos and tomatoes, lemon-sage forbidden black rice, sauteed spinach.
Wild Caught Salmon
$25.00
Grilled wild caught salmon, asparagus, roasted fingerling potatoes, three pepper serrano glaze.
Grilled Ahi Tuna
$25.00
Soy-ginger glaze, crisp vegetable slaw, lime-basmati rice.
Market Catch
Chef's daily preparation.
Kid's Menu
Menu for Sandiago's Grill at the Tram is provided by findrestaurantmenu.com
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