Soups - Lunch
French Onion
8.00
Crostini, gruyere.
$Small Plates - Lunch
Steamed Artichoke
9.00
Lemon-sage butter, bacon-thyme aioli, romesco.
$Greens - Lunch
Caesar
$10.00
Romaine, radicchio, thyme crouton, pecorino, white anchovy.
Farm Greens
$10.00
Sherry vinaigrette, seasonal vegetable, manchego.
Tuna Nicoise
$16.00
Greens, potato, tomato, egg, artichoke, haricot verts, cucumber, olive, anchovy, Dijon vinaigrette.
Curry Chicken
$16.00
Baby spinach, crimson lentil, carrot, apple, cucumber, golden raisin, cashew, curry vinaigrette, curry aioli.
Winter Root Vegetable
$12.00
Arugula, roasted beet, radish, toasted pepita, citrus vinaigrette, shaved pecorino.
Wedge
12.00
Blue cheese dressing, bacon, tomato, pickled red onion.
$Larger Plates - Lunch
Ravioli
$14.00
Chevre, Swiss chard, hazelnut, beurre blanc.
Grilled Vegetable Sandwich
$12.00
Grilled eggplant, roasted red pepper, grilled onion, kale pesto, mozzarella, focaccia.
Sliced Steak
$18.00
Bistro filet, angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction, pine nut.
Fish & Chips
$14.00
Beer battered cod, fries, apple slaw, green Chile tarter sauce.
Steak Frites
$18.00
Bistro filet, fries, blue cheese butter, black pepper aioli.
Roast Beef Sandwich
$14.00
Sauteed mushroom, grilled onion, provolone, horseradish aioli, red Chile jus, baguette.
Burger
$14.00
Chevre, white cheddar, green Chile, bacon, aioli, brioche.
Daily Shepherd's Pie
$14.00
Seasonal Crepe
14.00
$Beverages - Lunch
Coke Products
$3.00
Iced Tea
$3.00
Aqua Panna Spring Water
$3.00
Hot Loose Leaf Tea
$3.00
San Pellegrino Soda
$3.00
Aranciata, limonata.
San Pellegrino Sparkling Mineral Water
3.00
$Salad - Dinner
Farm Greens
$10.00
Sherry vinaigrette, market vegetables, manchego.
The Wedge
$12.00
Blue cheese dressing, bacon, tomato, pickled onion.
Caesar
9.00
Romaine, radicchio, thyme crouton, pecorino.
$Soup - Dinner
French Onion Soup
8.00
Crostini, gruyere.
$Shared & Small Plates - Dinner
Steamed Artichoke
$9.00
Lemon-sage butter, bacon aioli, romesco.
Sauteed Calamari
$14.00
White wine, pernod herb butter, wilted arugula.
Brussels Sprout
$10.00
Preserved meyer lemon vinaigrette, Calabrian Chile, oyster mushroom, sunchoke chip.
Smoked Pork Belly
$14.00
Sherry glaze, bourbon apple butter, pickled apple, scallion.
Meat & Cheese Board
$18.00
Artisan cheese, cured meat, accompaniments.
Steak Tartare
14.00
Shallot, pickled Chile, quail egg yolk, sourdough-rye lavash.
$Seafood - Dinner
Scottish Salmon
$35.00
Job's tears, spinach, leek, mushroom, sage, lemon-thyme butte.
Pan Seared Scallops
39.00
Squid ink risotto, shimeji, haricot verts, shaved black truffle.
$Meat & Poultry - Dinner
Chicken Breast
$26.00
Wild mushroom broth, broccolini, shiitake, cippolini, farro.
Steak Frites
$26.00
Bistro cut, fries, blue cheese butter, bone marrow aioli.
Beef Tenderloin
$36.00
Duck fat potato, charred broccolini, piquant chimichurri.
Pork Chop
$32.00
Roasted squash, braised greens, maple demi cream, smoked pork belly.
Lamb Rack
$34.00
Parsnip puree, anise honey carrot, haricot verts, almond, demi-glace.
Duck Cassoulet
32.00
Duck leg confit, braised marrow bean, caramelized fennel butter.
$Sweets
Pumpkin Bread Pudding
$9.00
Bourbon anglaise, candied pecans, chantilly.
Coconut & Pomegranate Panna Cotta
8.00
Vanilla chantilly, pistachio crumb.
$Tea & Coffee
Espresso
$3.00
Espresso strata by red rock roasters.
Latte
$4.00
Espresso, steamed milk.
Drip Coffee
$3.00
Sumatra mandheling by red rock roasters.
Cappuccino
$4.00
Espresso, steamed milk, milk foam.
Americano
$5.00
Double shot of espresso, hot water.
Cortado
$3.50
Equal parts espresso and steamed milk.
Loose Tea by NM Tea CO
$3.00
Peppermint, chamomile-lavendar, sweet lemon gunpowder green, rooibos-chai, cream earl grey, English breakfast, sandia spice, ontario ice wine.
Macchiato
$3.50
Espresso, dollop of frothed milk.
Menu for Artichoke Cafe is provided by findrestaurantmenu.com
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