Appetizers
Greek Appetizers Plate
$13.00
Assorted olives, feta cheese, spanakopita, dolmathes, hummus, & toasted pita.
Hummus Plate
$12.00
Served with assorted olives, fresh vegetables and toasted pita.
Artichoke
$14.00
Steamed artichoke smothered in a lemon and garlic clarified butter and Parmesan cheese.
Saganaki
$14.00
Flaming Greek kasseri cheese.
Calamari
$15.00
Crispy panko crusted calamari with horseradish cocktail sauce and lemon caper aioli.
Pei Mussels
$14.00
Fresh prince Edward Island mussels, Greek sausage, olives and capers in a spicy tomato broth.
Crab Cake
$18.00
Jumbo lump crab meat served with picked onion, radish arugula slaw and lemon caper aioli.
Jumbo Shrimp
$16.00
Choose 1 way of preparation: scampi with lemon garlic butter and feta cocktail with spicy horseradish cocktail sauce and saganaki sauteed with brandy, feta and extra virgin olive oil.
Grilled Octopus
$18.00
Grilled octopus with fresh oregano, lemon and extra virgin olive oil.
Vegetarian Dolmathes
$6.00
stuffed with rice and served with fresh lemon
Grilled Octopus
$13.00
sauteed with Greek olives, capers, cherry tomatoes, garlic, EVOO, feta, and lemon
Jumbo Steamed Artichoke
$14.00
with a side of clarified butter and lemon caper aioli
Calamari
$15.00
Crispy panko crusted calamari with horseradish cocktail & lemon caper aioli
Crab Cakes
18.00
Jumbo lump crab meat, served with pickled onion, radish, arugula slaw & lemon caper aioli
$Soup and Salads
For salad: add gyro meat, chicken souvlaki, salmon, fried calamari, filet medallions or grilled artichokes for an additional charge.Steak, Chops and Seafood
Our steaks are hand trimmed Idaho premium beef, our lamb is new Zealand & our seafood is fresh & sustainability sourced. All entrees served with fresh seasonal fresh roasted vegetables and your choice of: au gratin potatoes, homemade french fries, whipped garlic mashed potatoes, roasted Greek potatoes or rice pilaf. Optional steak sauces: crab meat Oscar, white wine garlic mushroom, au poivre and demi for an additional charge.14 oz. Ribeye
$38.00
8 oz. Filet Mignon
$38.00
Rack of Lamb
$28.00-36.00
14 oz. Pork Chop
$23.00
Parmesan Sole
$24.00
Cedar Plank Salmon
$26.00
14 oz Ribeye
$38.00
Served with roasted Mediterranean vegetables & greek potatoes
8oz Filet Mignon
$38.00
Served with roasted Mediterranean vegetables & your choice of side
Rack of Lamb
$36.00
Full rack of lamb marinated in Greek oregano, rosemary, and garlic. Served with roasted Mediterranean vegetables
Corvina Sea Bass Francasie over orzo pasta
$24.00
with tomatoes, mushrooms, arugula- finished with lemon caper butter
14oz Bone In Pork Chop
$21.00
Served with sauteed greek green beans & feta mashed red potatoes
Lamb Shank
21.00
Slow braised in red wine, tomato, and garlic; served with your choice of side & sauteed Mediterranean vegetables
$Pasta
Filet Medallions Over Orzo Pasta
$24.00
Served with arugula, mushrooms and tomatoes, in a white wine buerre blanc.
Corvina Sea Bass Francaise Over Orzo Pasta
$24.00
Served with tomatoes, mushrooms, arugula and finished with lemon caper butter.
Spicy Sausage Rigatoni
$16.00
Served with Greek fennel sausage, spinach and mushrooms in a smoked red chile creme.
Mushroom and Pea Risotto
$16.00
Creamy Parmesan & pea risotto, topped with fresh lemon arugula salad.
Mediterranean Linguine
$14.00
Served with kalmata olives, tomatoes, artichoke heart, capers and marinara.
Seafood Linguine
20.00
Calamari, mussels, salmon, white wine garlic and fresh basil.
$Entrees
Kotopoulo- Baked Greek Chicken
$18.00
Slow roasted split chicken, rice pilaf, and roasted Mediterranean vegetables
Lamb Souvlaki
$16.00
Served with tzatziki, rice pilaf & roasted Mediterranean vegetables.
Chicken Souvlaki
$18.00
Two skewers, served with tzatziki, rice pilaf & roasted Mediterranean vegetables.
Lamb Shank
$23.00
Served with rice pilaf & roasted Mediterranean vegetables.
Vegetable Moussaka
$15.00
Eggplant, squash, potato layered with mozzarella cheese & bechamel.
Pastitsio
$15.00
Baked macaroni, spiced ground beef tomato sauce and bechame.
Combination Platter
$21.00
Vegetable moussaka & pastitsio, rice pilaf, Mediterranean vegetables & spanakopita.
Vegetarian Greek Platter
$18.00
Dolmas, tabouli, spanakopita, hummus, feta cheese, olives and grilled pita.
Gyro
$11.00
Lamb and beef, tomato, onion, tzatziki and served with homemade fries.
Build your own Gyro- Chicken Souvlaki FAMILY PACK
$43.00
6 half chicken skewers, cucumber, tomato, onion, olives, feta, tzatziki, pita bread, & a mixed green salad with feta crumbles and creamy feta dressing.
Build your own Gyro- Lamb & Beef FAMILY PACK
$43.00
lamb and beef gyro meat, cucumber, tomato, onion, olives, feta, tzatziki, pita bread, & a mixed green salad with feta crumbles and creamy feta dressing.
Vegetarian Greek Platter
$18.00
Dolmas, tabouli, spanakopita, hummus, feta, olives, toasted pita
Chicken Souvlaki Gyro
$13.00
Grilled Chicken, pickled onion, tomato, tzatziki, served with homemade fries
GREEK FAMILY MEAL (feeds 4)
100.00
Greek combo appetizer, Village Salad, Full Rack of Lamb, Pastitsio, Moussaka,
$Sides
Spanakopita
$8.00
Tzatziki
$1.50
Hummus
$4.00
House Made French Fries
$6.00
Sauteed Mediterranean Vegetables
$5.00
Au Gratin Potatoes
$5.00
Mashed Potatoes
$5.00
Roasted Potatoes
$5.00
Rice Pilaf
$3.00
Pita
2.00
$Desserts
Baklava
$5.00
Blueberry Bread Pudding
$7.00
Chocolate Mousse Cake
$7.00
Chocolate Cream Pie
$7.00
Coconut Cream Pie
$7.00
Creme Brulee
$7.00
Key Lime Pie
6.00
graham cracker crust & whipped cream
$Drinks
Greek Lemonade
$4.00
Gresh squeezed lemons, simple syrup, mint
Mediterranean Iced Tea
$4.00
tropical tea, orange juice, vanilla syrup
Watermelon Spritzer
$5.00
watermelon ice cubes, lime, soda water, basil
coke
$3.00
rootbeer
$3.00
sprite
$3.00
Menu for Mykonos Cafe is provided by findrestaurantmenu.com
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