Salads
Salmon Skin
$5.25
Hiyashi Shabu Shabu
$8.75
Beef shabu shabu salad.
Sashimi Salad
7.25
$Homemade Dishes
Satsuma Age
$7.25
Deep fried fish cake and vegetable.
Kani Shumai
$6.25
Steamed crab dumpling.
Harumaki
$6.50
Egg roll.
Kani Cream Croquette
5.50
Creamy crab croquette.
$Deep Fried
Geso Tempura
$5.75
Squid legs.
Agedashi Tofu
$5.50
Tofu with sauce.
Renkon Hasamiage
$7.25
Lotus root with shrimp.
Koebi Karaage
$5.50
Small shrimp.
Tori Karaage
$5.25
Sesame chicken.
Soft Shell Crab
$9.50
Kakifry
$6.75
Kushikatsu Moriawase
$9.00
Plate of pork on skewers.
Kushikatsu
$5.75
Pork on skewers.
Kisu Tempura
$6.25
White fish.
Koika Karaage
$5.50
Small squid.
Hitokuchi Hirekatsu
6.50
Bite size pork filet.
$Small Dishes
Stamina Natto
$7.50
Fermented soy beans with raw fish.
Asari Sakamushi
$7.25
Steamed clam.
Ika Natto
$6.75
Fermented soy beans with raw squid.
Tsukemono
$5.50
Japanese pickles.
Hiyayakko
$4.75
Cold tofu with soy sauce and garnish.
Shiokara
$5.75
Salted squid.
Yasai Ohitashi
$4.50
Boiled vegetable.
Mozuku
$5.75
Shredded seaweed with vinegar.
Surume Nasubi
$5.50
Grilled dry squid.
Asari Butter
$7.25
Steamed clam with butter.
Maguro Yamakake
$8.50
Grated white yam on fresh tuna.
Yakitarako
$6.50
Broiled cod roes.
Kyuri Bainiku Ae
$4.75
Cucumber with pickled plum.
Edamame
$5.00
Boiled soy beans.
Yamaimo Mentaiko
$5.75
White yam with spicy cod roe.
Kurage su
$6.25
Jelly fish with vinegar.
Yamaimo Sengiri
$5.25
Chopped Japanese white yam.
Shishamo
$5.50
Broiled lightly dried small fish.
Tamanegi Mentaiko
$5.75
Sliced onion with cod roe sauce.
Yu Dofu
8.75
Hot tofu in a pot.
$Cooked Or Stewed
Nasu Age Ni
$5.50
Deep fried and cooked.
Tai Kabutoni
$18.50
Cooked red snapper head.
Nikujaga
$4.75
Pork and vegetable.
Buri Daikon
$6.25
Cooked yellow tail with radish.
Satoimo Oroshini
$4.75
Deep fried and cooked taro potato.
Karei Nitsuke
$20.00
Cooked flatfish.
Motsuni
$5.25
Beef guts with vegetable.
Kinki Nitsuke
$20.00
Cooked flatfish.
Butaka Kuni
6.75
Cooked pork.
$Light Dinner
Oroshi Soba
$8.25
Cold buck wheat noodle with grated radish.
Nameko Misoshiru
$2.50
Miso soup with nameko.
Yasai Zousui (Porridge with Vegetable)
$8.00
Yasai Zousui (Porridge with Chicken)
$8.50
Kitsune Udon
$8.50
Udon with shrimp tempura.
Yaki Udon
$8.75
Stir fried udon with meat and vegetable.
Kitsune Soba
$8.50
Soba with shrimp tempura.
Yaki Onigiri Chazuke
$6.75
Broiled rice ball with soup.
Tarako Chazuke
$6.25
Rico with soup and cod roe.
Sake Chazuke
$6.25
Rice with soup and broiled salmon.
Yaki Onigiri
$2.50
Broiled rice ball with soy sauce.
Tempura Soba
$9.00
Soba with shrimp tempura.
Asari Misoshiru
$3.50
Miso soup with clam.
Inaniwa Udon
$9.25
Hot or cold thin udon.
Tamago Zousui
$8.00
Porridge with egg.
Chasoba
$9.25
Cold tea noodle.
Zaru Soba
$8.00
Cold buck wheat noodle.
Ume Chazuke
$6.25
Rico with soup and pickled plum.
Mentaiko Chazuke
6.25
Rico with soup and spicy cod roe.
$Featured Item
Takumi Sauce
$4.50
Deep-fried chicken wings with herb sauce.
Tanshio Karubi
$6.25
Beef rib with Korean Barbeque sauce.
Hamachi Sukiyaki
$8.75
Yellow tail.
Kaibashira Tsutsumiyaki
$6.75
Scallop and shimeji.
Tofu Steak
$6.75
Tofu steak with mushroom sauce.
Yakinasu
$5.50
Broiled eggplant.
Chingensai Bacon
$5.25
Bok choy and bacon.
Tanshio
$7.25
Beef tongue miso flavor.
Enoki Aspara
$5.25
Asparagus with enoki mushroom.
Tata Kasuzuke
$8.75
Marinated butter fish.
Amiyaki
$7.25
Beef tongue.
Saba Sukiyaki
$6.75
Mackerel.
Saikoro Steak
$8.75
Cub cut beef steak.
Ikasaugata Yaki
$7.50
Broiled squid.
Yakitori
$4.00
Chicken on skewers.
Hokke Shiyoyaki
$7.75
Atka mackerel.
Aspara Beef
$8.75
Asparagus rolled with sliced beef.
Shinjaga Bacon
$5.25
Potato and bacon.
Pirikara Gyutan
$7.25
Spicy beef tongue.
Sanma Sukiyaki
$6.50
Pike fish.
Natto Omlet
$5.75
Omelet with fermented soy beans.
Teba Shio
$4.00
Salted chicken wings.
Buta Kimchi
$6.50
Pork kimchi.
Beef Tataki
$8.50
Medium rare beef.
Hourensou Garlic
$5.25
Spinach with garlic.
Aspara Bacon
5.50
Asparagus and bacon.
$Favorites
Tako Sunomono
$7.50
Boiled octopus with vinegar.
Nasuebi Shinjo
$7.50
Deep fried egg plant and shrimp.
Kakiage (Deep Fried Gobo & Scallop)
$7.75
Hourensou Gomaae
$4.25
Boiled spinach with sesame.
Kanpachi Kama
$7.50
Broiled kanpachi cheek.
Kakiage (Deep Fried Shrimp & Onion)
$7.75
Ankimo
$6.50
Steamed fish liver.
Gobo Isobeage
$5.00
Deep fried gobo with seaweed flavor.
Hotate Garlic Butter
$8.50
Sauteed scallop with garlic.
Kurobuta Sausage
$4.50
Black pork sausage.
Nanohana Karashiae
$4.50
Spring flower with mustard.
Hamachi Kama
$11.50
Broiled yellow tail cheek.
Filet Mignon Steak
$12.75
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