Starters
We feature an extensive list of appetizers, soups and seasonal daily specials.Spicy Garlic Shrimp
$13.00
Spicy shrimp simmered in white wine, EVOO, garlic and cherry peppers.
House Clams
$10.00
Spicy shrimp simmered in white wine, EVOO, garlic and cherry peppers.
Fried Calamari
$12.00
Golden crispy fried tubes and tentacles with marinara.
JV Grilled Pizza
$14.00
Personal gourmet grilled pizza with pizza sauce, herbs and mozzarella cheese.
Mozzarella en Carozza
$10.00
Ultimate Italian melted cheesy sandwich with marinara sauce.
Mussels Pernod
$14.00
This french classic of mussels steamed with cream, tarragon, shallots, Pernod liquor and a few dabs of butter.
Eggplant Rollatini
$10.00
Lightly breaded eggplant filled with seasoned herb ricotta cheese. Served with our homemade marinara.
Hot Pepper Potato Onion
$9.00
Italian Nachos
$10.00
House-made potato chips, crumbled sausage, cherry peppers, tomato and Gorgonzola cream.
Caesar Salad
$9.00
Creamy house Parmesan dressing with crispy croutons.
The Iceberg Wedge
$10.00
Crisp chilled iceberg wedge topped with bacon, tomatoes, blue cheese and creamy dressing.
Salad Cristina
$9.00
Arugula, Bermuda onion, tomatoes, Parmesan and balsamic vinaigrette.
Fried Goat Cheese Salad
$10.00
Baby greens, orange segments, huckleberry vinaigrette.
Seafood Salad
$14.00
Calamari, shrimp, peppers, onions, capers lemon and EVOO.
Steak Caesar
$20.00
Chopped romaine, croutons and Caesar dressing.
Grilled Salmon Cristina
$20.00
Baby arugula, tomatoes, Bermuda onion, Parmesan and balsamic.
Meatballs
$10.00
Homemade meatballs with marinara and ricotta cheese.
Seafood Salad
14.00
Calamari, shrimp, olives, garlic, fresh lemon, celery, arugula and EVOO.
$Entrees
Adriatic Shrimp
$24.00
Lemon, herb, cannellini beans, EVOO and balsamic.
Flounder Grecque
$23.00
Kalamata, tomato, caper, artichoke and lemon.
Red Snapper
$24.00
Butternut squash, spinach farro, quinoa and Grand Marnier sauce.
Sole Livornese
$19.00
Simmered in caper, tomato, onion olive.
Walnut Crusted Pork Chops
$23.00
Mushroom risotto and pomegranate sauce.
Veal Milanese
$26.00
Arugula, onion, tomato and mozzarella.
NY Sirloin
$28.00
14 oz. NY strip seasonal vegetables and potato.
Chicken Carciofi
$30.00
Parmesan coated chicken, artichokes, provolone and chardonnay butter.
Chicken Parmesan
$30.00
With our homemade sauce over spaghetti.
Linguini Vongole
$30.00
Steam clams with red or white sauce.
Orecchiette Rabe
$30.00
Al dente pasta with EVOO and roasted garlic.
Lobster Agnolotti
$30.00
Lobster ravioli with vodka sauce and shrimp.
Fusilli Beef Ragu
$30.00
Slow simmered beef with mushrooms and tomato over fusilli pasta.
Shrimp Linguini Fra Diavolo
$30.00
Spicy marinara and shrimp over linguini.
Ravioli Marinara
$30.00
Tender ravioli smothered in marinara.
Tortellini Sausage
$20.00
With peas and pink vodka sauce.
Cheeseburger Deluxe
13.00
Golden French fries.
$Desserts
Our desserts are homemade by pastry professionals.Carrot Cake
$8.00
Topped with cream cheese icing.
Homemade Cheese Cake
$8.00
Rotating seasonal selection of cheesecakes.
Tiramisu
$8.00
Traditional Italian espresso ladyfingers flavored with cocoa and mascarpone.
Coconut Cream Pie
$8.00
Coconut vanilla cream, toasted coconut, graham cracker, whipped cream.
Cannoli
$8.00
Sweet cream and ricotta cheese filling.
Chocolate Lava Cake
$8.00
Warm bundt cake with molten chocolate lava, vanilla ice cream and whipped cream.
Menu for Mesa 46 is provided by findrestaurantmenu.com
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