Tapas
Scottish Cheese Board
$24.00
Le Malt Fries
$8.00
Le Malt Black Truffle Fries
$9.00
Hudson Valley Foie Gras
$20.00
Seared Hawaiian Scallops
$18.00
New Zealand Lmab Lollipops
$18.00
Pork Belly Griot
$16.00
Beviled Eggs
$16.00
Kobe Beef Sliders
$20.00
Sashimi Tuna Tartare
$12.00
Chicken Lollipops
$12.00
Lobster Mac and Cheese
$18.00
Risotto Ball
$12.00
Stuffed risotto with mascarpone cheese and tomato coulis.
Lamb Empanadas
20.00
$Entree
Wild Caught Alaskan King Salmon
$38.00
Served with lemon creme fraiche and french lentils hash.
Grilled Kobe Strip Steak in Hawaiian Black Slat
Wagyu american kobe beef, served with truffle potato croquettes & fried kale.
French Bone In Chicken
$27.00
Served with black truffle smash potatoes & pan sauce.
Pan Roasted Chilean Sea Bass
$42.00
Topped with colossal crab meat, served with kale and leeks.
Wild Mushroom Ravioli
$25.00
With shaved asparagus & red pepper sauce.
Grass-Fed Filet Mignon in Wild Mushroom Sauce
31.00
Served with black truffle polenta cake and topped with wild mushrooms.
$Desserts
Grand Marnier Truffles
$8.00
Chocolate Peanut Butter Caramel Crunch
$9.00
Chocolate Molten Cake
$9.00
Warm molten cake topped with vanilla ice cream (1piece).
Fried Cheese Cake
$11.00
Served with vanilla ice cream topped with Hudson Baby Bourbon caramel sauce (2 pieces).
Espresso
$4.00
1 Cup.
Double Espresso
$5.00
1 Cup.
Freshly Brewed Coffee
$5.00
Selection of Premium Teas
$5.00
Various selections 1 cup.
Menu for Le Malt Lounge is provided by findrestaurantmenu.com
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