Appetizers
Dumplings
$15.00
(5) pan seared pork dumplings served with a sweet chili sauce.
Mulberry
$18.00
Jumbo sized house made meatball served with garlic parmesan bread & ricotta.
Fried Mozzarella
$14.00
House-made breaded mozzarella fried golden brown; served with marinara sauce.
Cuban Quesadilla
$15.00
Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla.
Blu Wings
$16.00
Blu alehouse favorite: Mild, medium, hot, BBQ, garlic ale, Asian glaze, whiskey glaze, island sauce, garlic Parmesan; with bleu cheese and celery, can be prepared boneless.
Tuna Tartar
$18.00
Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.
Hummus
$15.00
House made hummus served with cucumbers, carrots and warm naan bread.
Avocado Eggrolls
$16.00
Blu Alehouse favorite: fresh avocados, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts).
Mac Bites
$14.00
Fried mac and cheese bites; served with a spicy ranch sauce.
Calamari
$17.00
Breaded calamari, peppers, fried golden brown; served with sweet chili and marinara sauce.
Spinach and Artichoke Dip
$15.00
Served with tortilla chips.
Crispy Shrimp
$17.00
Dusted in blu breading, tossed with your choice of Buffalo or Parmesan sauce.
Blu Nachos
$18.00
Blu alehouse favorite: Tortilla chips layered with chili, slow roasted BBQ pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream.
Drunken Sailors
$16.00
Mussels steamed in our garlic ale house broth.
Bavarian Pretzel Sticks
$13.00
Served with cheese sauce.
Short Rib Wonton
$15.00
Braised short rib and cheese sauce in a wonton; served with our short rib demi.
Blu Island Shrimp
$16.00
Blu Alehouse favorite: Fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut.
Hummus Trio
$14.00
Traditional, roasted cauliflower, and red pepper; served with cucumbers, carrots, and warm naan bread.
Cauliflower Bites
$12.00
Southern style cauliflower fried golden brown and served with our signature sauce
Short Rib Wonton
$14.00
braised short rib and cheese sauce in a fried wonton served with our short rib demi
South West Eggroll
$14.00
Grilled chicken, corn, black beans, onions, and cheddar jack cheese with chipotle dipping sauce.
French Onion Sliders
$12.00
(2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions
Seafood Dip
$15.00
Shrimp and crab meat in a lobster cheese sauce; served with Parmesan crostini.
Loaded Wedges
$10.00
Seasoned potato wedges topped with chili, cheddar jack cheese, chives, and sour cream.
Baby Back Sliders
12.00
Baby back rib topped with fried pickled jalapenos on pretzel brioche buns.
$Burgers
Served with fries.American
$15.00
The classic with American cheese, lettuce, tomato and sliced onion.
Blu
$17.00
Blu Alehouse favorite: Topped with cheddar, bacon, mushrooms and onions.
Plymouth
$16.00
Our turkey burger topped with smoked gouda, sauteed spinach and mushrooms; served with sweet potato mashed.
Jersey
$17.00
Topped with Taylor ham, an egg over-easy and melted American cheese.
Vegetarian
$16.00
Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).
French Onion Sliders
$16.00
(2) beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.
Colorado
$19.00
Bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions.
Code Blu Burger
$20.00
Blu Alehouse favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.
South Beach
$18.00
Ahi tuna seared rare with Asian coleslaw and wasabi ginger dressing on a whole wheat bun; served with a side salad.
Texas Burger
$16.00
Blu Alehouse favorite: with jalapeno steak sauce, pepper jack cheese, bacon and onion ring on garlic Texas toast.
French Onion Sliders
$14.00
3 beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.
Colorado Burger
$18.00
Bison burger, bleu cheese crumbles with bacon, sauteed mushrooms and onions.
Maine Burger
19.00
Topped with Maine lobster, asparagus, hollandaise sauce, served with chips.
$Entrees
Ahi Tuna
$27.00
Pepper crusted, seared rare; served with sauteed asparagus.
Blu Kabob
$22.00
Blu Alehouse favorite: Your choice of marinated beef, chicken or vegetable skewers served over our Mediterranean salad with warm flat bread and yogurt sauce.
Wild Mushroom Risotto
$21.00
Shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.
The Don
$24.00
Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, garlic, tossed with orecchiette pasta in a chicken demi.
The Weehawken
$32.00
Blackened red snapper topped with mango salsa over citrus rice with avocado cream sauce.
Lobster Risotto
$30.00
Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.
The Riverdale
$24.00
Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes.
Seafood Paella
$31.00
Blu Alehouse favorite: Maine lobster, shrimp, mussels, and chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions).
Steak Frites
$24.00
Sliced filet mignon served over garlic parmesan fries with a side of au poive sauce.
Sausage and Broccoli Rabe
$22.00
Sweet Italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.
Salmon
$26.00
Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.
Blu Shrimp
$27.00
Blu Alehouse favorite: Pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce.
Ribs
$30.00
A full rack of baby back ribs slow-roasted and smothered in house-made BBQ sauce; served with sweet potato mashed.
The Woodbridge
$22.00
Half roasted chicken; served with garlic mashed potatoes and gravy.
Blackened Salmon Carbonara
$25.00
Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese. (Blackened Chicken available upon request.)
Braised Short Rib
$29.00
Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.
Red Snapper
$29.00
Pan-seared topped with lemon butter sauce; served with roasted cauliflower and balsamic glazed green beans
Salmon
$24.00
Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.
The Heat
$18.00
Blu Alehouse favorite: Italian hot sausage with sauteed potatoes and Italian long hot peppers.
Scallops Rockefeller
28.00
Pan-seared sea scallops topped with hollandaise sauce; served over sauteed spinach.
$Salads
Blu Salad
$13.00
Blu Alehouse favorite: Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.
Caesar Salad
$14.00
Crisp romaine lettuce, tossed in house-made Caesar dressing, croutons and Parmesan cheese.
Power Salad
$16.00
A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, and Mandarin oranges tossed in a raspberry vinaigrette.
Ahi Tuna Salad
$20.00
Seared ahi tuna over mixed greens, tossed with Asian vegetables, and sesame ginger dressing.
Chicken Milanese Salad
$21.00
Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.
Bibb
$18.00
Bibb lettuce tossed in miso vinaigrette, topped with snapped pea, avocado, red pepper, & black sesame seeds.
California Cobb Salad
$19.00
Blu Alehouse favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers.
Arugula
$20.00
With fried burrata, seasonal berries, candied pecans, shaved parmesan cheese; tossed in a sherry vinaigrette & drizzled with balsamic glaze.
Power Salad
$14.00
A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, mandarin oranges tossed in a house-made raspberry vinaigrette.
Beet
$16.00
Roasted beets served on a bed of baby arugula tossed in a raspberry vinaigrette with red onions, fresh mozzarella, and walnuts
Crackling Calamari
$17.00
Baby arugula, grape tomatoes, bamboo shoot, red peppers, and fried calamari tossed in a spicy chili lime vinaigrette
Seasonal Salad
$14.00
Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.
Korean BBQ Salad
$20.00
Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers, tossed in honey lime vinaigrette, topped with peanut rice noodles and sesame seeds (contains nuts).
Apple Salad
14.00
Arugula and radicchio tossed in an apple vinaigrette with walnuts, goat cheese, carrots, and sliced apples
$Sandwiches and More
Served with fries.Lobster Mac and Cheese
$21.00
Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.
Grilled Chicken
$17.00
Marinated chicken breast, bacon, avocado, provolone, and dijon mustard; served with fries.
Quesadilla
$14.00
Toasted flour tortilla filled with cheddar jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.
Steak Sandwich
$19.00
Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.
Fish Tacos
$17.00
Blu Alehouse favorite: Blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our Spanish style rice.
Pulled Pork
$17.00
Slow roasted pork tossed in house-made BBQ sauce topped with frizzled onions, served with sweet potato mashed.
Pot Pie Sandwich
$16.00
Blu Alehouse favorite: Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad.
Short Rib Mac and Cheese
$18.00
Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.
Lobster Rolls
$23.00
Maine lobster with sauteed corn, grilled tomatoes, herbs, and our signature sauce on new England style rolls; served with bay chips.
Crispy Fingers
$16.00
Chicken dusted in our breading; served with fries and honey mustard.
Shrimp Po' Boy
$17.00
Blu Alehouse favorite: Fried shrimp tossed in a garlic Parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips.
Korean Tacos
$19.00
Grilled Asian infused short rib over shredded cabbage, romaine, radicchio, drizzled with Sriracha cream sauce; served with our citrus style rice.
Chicken Caprese
$15.00
Grilled chicken breast, arugula, fresh mozzarella, and red pepper pesto on a parmesan ciabatta bread; served with a side salad
Grilled Chicken Sandwich
14.00
Marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries.
$Steaks and Chops
All steaks served with our house-made steak sauce and mashed potatoes.NY Strip
$33.00
12oz. cut.
Filet Mignon
$36.00
8oz. cut.
Ribeye
$37.00
20oz. cut.
Rack of Lamb
$32.00
Double bone-in chops.
Filet Mignon
Veal Chop
$31.00
Stuffed with ham, sage and fresh mozzarella, over creamy risotto with a mushroom-sherry sauce
10 oz. Cut Hanger
$24.00
Pork Chop
28.00
12 oz bone in chop with lyonnaise potatoes and cherry peppers. Served with steak sauce and mashed potatoes.
$Soups
French Onion
$10.00
Our version of the classic with melted cheese and frizzled onions.
Lobster Bisque
$11.00
Creamy lobster infused soup
Chili
13.00
Beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips.
$Sides
Sauteed Spinach
$9.00
Sauteed Broccoli Rabe
$9.00
Parmesan Potato Chips
$9.00
Long Hot Peppers and Potatoes
$9.00
Blu Alehouse favorite.
Asparagus
$9.00
Sweet Potato Mashed
$9.00
Blu Alehouse favorite.
Sweet Potato Fries
$9.00
Blu Alehouse favorite.
Sauteed Mushrooms and Onions
$9.00
Balsamic Glazed Green Beans
$9.00
Blu alehouse favorite.
Beer-Battered Onion Rings
$9.00
Spanish Style Rice
$9.00
Skin on Fries
9.00
$Drinks
Saratoga Bottled Water
$6.00
12oz.
Fresh Brewed Iced Tea
$3.00
24oz.
Pepsi
$3.00
24oz.
Diet Pepsi
$3.00
24oz.
Sierra Mist
$3.00
24oz.
Schweppes Ginger Ale
$3.00
24oz.
Tropicana Lemonade
$3.00
24oz.
Dole Cranberry Juice
$3.00
24oz.
Menu for Blu Alehouse is provided by findrestaurantmenu.com
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