Antipasti
Grilled Lamb Sausage
$11.50
Served with canellini beans sauteed with broccoli rabe.
Polipo Alla Griglia
$13.50
Grilled octopus with fresh sliced tomatoes, capers, cannellini beans and olive oil.
Tuna Tartar
$13.50
Marinated in toasted sesame, cucumbers, capersand avocado.
Pan-seared Rock Shrimp with Mussels
$12.50
In a lemon sauce with garlic and parsley.
Mozzarella Caprese
$11.00
Homemade fresh mozzarella, tomatoes, roasted peppers, basil and extra virgin olive oil.
Prosciutto Di Parma
$11.50
Served over toasted bread with olive oil.
Grilled Portobello
$11.00
Mushrooms topped with chopped mozzarella salad.
Gourmet Crab Cake
$12.50
All-lump crab meat broiled and topped with horseradish mayo.
Calamari Fritti
$11.50
Rings of fresh and tender calamari fried and served with side of marinara sauce.
Prosciutto Di Parma
$11.50
Served over toasted bread with olive oil.
Vongole Al Forno
$11.00
Baked clams topped with seasoned bread crumbs in a white wine reduction.
Shrimp Arrabiata
11.50
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes and a touch of butter.
$Antipasti - Lunch
Tuna Tartar
$12.50
Marinated in toasted sesame, cucumbers, capersand avocado.
Pan-seared Rock Shrimp with Mussels
$10.50
Pan-seared in a lemon sauce with garlic and parsley.
Mozzarella Caprese
$9.00
Homemade fresh mozzarella, tomatoes, roasted peppers, basiland extra virgin olive oil.
Grilled Portobello Mushrooms
$9.00
Topped with chopped mozzarella salad.
Shrimp Arrabiata
$10.50
Rock shrimp sauteed with garlic, white wine, herbs, lemon, hot pepper flakes with a touch of butter.
Prosciutto Di Parma
$10.00
Served over toasted bread with olive oil.
Eggplant Timballo
9.50
Grilled eggplant stuffed with mozzarella, tomato, basiland olive oil.
$Salads
Tri Colore Salad
$9.00
Arugula, endive and radicchio with balsamic vinaigrette.
Insalata Mista
$11.00
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette.
House Salad
$9.00
Crispy mesculin salad with house vinaigrette topped with shaved Parmesan cheese.
Caesar Salad
$11.00
Crispy romaine tossed with homemade croutons, caesar dressing and parmesan cheese.
Tri Colore Salad
$10.00
Arugula, endive and radicchio with balsamic vinaigrette.
House Salad
$8.00
Crispy mesculin salad with house vinaigrette topped with shaved Parmesan cheese.
Caesar Salad
$9.00
Crispy romaine tossed with homemade croutons, Caesar dressing and Parmesan cheese.
Insalata Mista
10.00
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette.
$Pasta
Cavaletti Col Cavolofiore E Broccoli
$17.50
With cauliflower, broccoli, anchoviesand tomatoes.
Whole Wheat Fettuccine
$15.50
Seasonal vegetables over whole wheat fettuccine.
Rigatoni Con Funghi
$19.50
With portobello, shittake, porcini mushrooms, truffle oil topped with shaved parmesan cheese.
Linguine Alle Vongole
$15.50
Linguine with little neck clams in a red or white sauce.
Risotto Saffron
$19.00
Arborio rice with shrimp, leeksand plum tomatoes
Paglia Fieno Primavera
$17.00
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchiniand eggplant.
Asparagus Risotto
$15.00
With arborio rice, stock, fresh asparagus and shaved Parmesan cheese.
Rigatoni Alla Vodka
$14.50
Homemade rigatoni with diced onions, peasand creamy vodka tomato sauce.
Tri Colore Fusilli Bolognese
$17.50
Meat sauce over tri colore fusilli.
Capellini San Marco
$20.00
With rock shrimp, calamari, lobster meatand clams in a light tomato and basil sauce.
Artichoke Shrimp Linguine
$18.50
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsleyand olive oil.
Rigatoni Alla Vodka
$17.00
Fresh homemade rigatoni with diced onions, peas and creamy vodka tomato sauce.
Linguine Alle Vongole
$18.00
Linguine with little neck clams in a red or white sauce.
Capellini San Marco
$24.50
With rock shrimp, calamari, lobster meat, and clams in a light tomato and basil sauce.
Paglia Fieno Primavera
$16.50
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchini, and eggplant.
Artichoke Shrimp Linguine
$16.50
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.
Tri Colore Fusilli Bolognese
$16.50
Meat sauce over tri color fusilli.
Risotto Saffron
16.50
Arborio rice with shrimp, leeks, and plum tomatoes.
$Pollo
Pollo Fiorentina
$18.50
With asparagus, artichoke and fresh tomato.
Pollo Mare Tera
$19.50
With rock shrimp, roasted tomato, green peas and champagne sauce.
Pollo Al Piacere
$17.00
Marsala, piccata, Francese or parmigiana with a side of capellini.
Pollo Payard with Salad
$17.50
With salad over tri colore or house salad.
Pollo Payard
$21.00
With salad over tri colore or house salad.
Pollo Balsamico
$19.50
Sauteed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
Pollo Il Castello
$18.00
Sauteed chicken breast with portobello mushrooms, sun dried tomatoes and asparagus in a port wine sauce.
Pollo Balsamico
$18.00
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
Pollo Al Piacere
19.50
Marsala, piccata, francese or parmigiana with a side of capellini.
$Vitello
Vitello Scallopini Bosco
$22.00
Sauteed with mixed wild mushrooms in a light cognac cream demi glace.
Vitello Scallopini Caprese
$22.00
Sauteed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella
Vitello Scallopini
$21.00
Al piacere marsala, francese, piccata or parmigiana.
Vitello Scallopini Milanese
$22.00
Breaded with tri colore salad.
Vitello Scallopini Toscano
$22.00
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
Vitello Scallopini
$16.50
Al piacere Marsala, francese, piccata or parmigiana.
Vitello Scallopini Toscano
$22.00
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
Vitello Scallopini Bosco
$19.00
Sautéed with mixed wild mushrooms in a light cognac cream demi glace.
Vitello Scallopini Caprese
$19.50
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.
Vitello Scallopini Milanese
19.50
Breaded with tri colore salad.
$Il Pescatore
Roasted Salmon
$24.00
Oven roasted Atlantic Salmon served with asparagus and potatoes.
Flounder Brodetto
$23.00
Breaded flounder served with a bed of fresh vegetables topped with saffron sauce.
Tuna Avocado
$27.00
Grilled tuna with fresh herbs and avocado.
Gamberi Al Piacere
$22.00
Traditional jumbo shrimp prepared francese, scampi, marinated or fradiavolo served over capellini.
Grilled Scallops
23.00
Over saffron risotto.
$Il Macellaio
Grilled Pork Chop
$24.00
Served with cherry peppers, cipolline, aceto manodori.
Filetto Di Bue
$30.00
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
Costoletta IL Castello
$38.00
Veal chop pan seared with shallots, sage in a port wine reduction.
Costoletta Il Castello
38.00
Veal chop pan seared with shallots, sage in a port wine reduction.
$Sides
Grilled Asparagus
$8.00
Drizzled with olive oil topped with shaved parmigiana cheese.
Broccoli Rabe
$8.00
Steamed String Beans
$8.00
Sauteed Mushrooms
$8.00
Spinach
$8.00
Menu for Il Castello's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
