Antipasti
Antipasto Napoletano
$20.00
Prosciutto, sopressata, Parmigiano Reggiano, aged provolone roasted peppers and gaeta olives.
Seafood Salad
$20.00
Calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil and lemon.
Fried Calamari
$18.75
Mozzarella Incartata con Prosciutto
$18.50
Homemade mozzarella, wrapped with prosciutto and oven baked over mixed salad, red onion and cherry tomatoes in a balsamic vinaigrette.
Gabmeri and Polpa di Granchi
$20.50
Chilled jumbo tiger shrimp and colossal crab meat with cocktail sauce.
Mussels Fra Diavlo
$18.00
P.E.I. mussels in a spicy red sauce.
Melenzane Rollatine
$18.25
Eggplant rollatini with prosciutto and goat cheese topped with fresh mozzarella in tomato sauce.
Sofia Loren
18.00
Homemade fresh mozzarella, fresh tomatoes, basil, roasted peppers and marinated eggplant.
$Insalate
Cesare Salad
$13.50
Mesclun Salad
$14.00
Served with a balsamic vinaigrette.
Spinach Salad
15.00
Crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinegarette.
$Vegetables
Broccoli Rabe
$16.50
Sauteed with oil and garlic.
Fresh Spinach
$16.50
Sauteed in olive oil, garlic, pingoli nuts and raisins topped with shaved Parmigiana Reggiano.
Hot Cherry Peppers
14.75
Sauteed in oil and garlic.
$Pasta
Risotto al Salmone
$32.00
Simmered with onions, carrots, sun-dried tomatoes and salmon finished with mascarpone cheese and a touch of heavy cream.
Rigatoni Siciliano
$22.75
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of mozzarella and Romano cheeses.
Penne alla Vodka
$22.75
Penne with a fresh tomato cream sauce, prosciutto, peas and Parmigiana Reggiano and finished with a touch of vodka.
Capellino alla Casa
$23.75
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
Homemade Lasagna
$20.00
Homemade lasagna in meat sauce.
Linguini Vongole
$22.75
Linguini with fresh manilla clams white wine, garlic and olive oil.
Risotto Filetti di Manzo
$37.00
Simmered with onions, filet mignon tips, sundried tomatoes, pignoi nuts in a light red sauce finished with parmigiana cheese.
Tagilatelle con Broccoli Rabe and Shrimp
24.00
Broccoli rabe and jumbo shrimp sauteed in garlic, oil and white wine served over fresh tagliatelle noodles.
$Entrees
All entrees served with penne in a tomato basil sauce.Branzino al Forno
$39.00
Oven baked branzino in a white wine and lemon sauce with saute broccoli rabe.
Chicken Saltimbocca
$28.50
Fresh chicken breast topped with prosciutto, spinach and mozzarella in a lemon butter wine sauce.
Veal Duchessa
$28.75
Veal scallopine in a Marsala wine sauce with artichokes and portobello mushrooms topped with mozzarella cheese.
Filetto di Manzo con Gorgonzola
$45.00
Center cut filet mignon with Gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown sauce.
30 oz. 21 Day Aged Rib Eye Steak
$52.00
Served with potatoes onions, cherry peppers and sauteed broccoli rabe.
Roasted Rack of Lamb
$39.00
Rack of lamb marinated with fresh herbs roasted served with sauteed broccoli rabe.
Pollo Scarpiello
$28.00
Fresh chicken breast pan-seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce.
Blackend Red Snapper
$34.00
Red snapper seasoned with blackened seasonings with sauteed spinach.
Veal Chop Milanes
$39.00
Veal chop lightly breaded and pan-fried topped with fresh arugula, tomatoes and fresh mozzarella with a balsamic vinegarette.
Pork Braciole in Tomato Sauce
23.00
Homemade pork braciole with boiled egg, raisins, pignoli nuts and garlic in a pool of tomato sauce.
$Kids Menu
Kids Cheese Ravioli
$14.00
Comes with butter or tomato sauce.
Kids Chicken Fingers
$14.00
Served with french fries.
Kids Chicken Fingers
14.00
Served with french fries.
$Desserts
Chocolate Molten Lava Cake
$14.00
New York Style Cheesecake
$14.00
Creme Brulee
$13.50
Delicious homemade vanilla bean custard topped with caramelized sugar.
Chocolate Mousse Supreme
$12.00
Our best chocolate, chocolate and more chocolate – light and luxurious.
Tiramisu
$14.00
Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.
Gelato
$11.00
Hazelnut nocciola.
Sorbet
$10.50
Orange and lemon.
Frutta
$11.50
Fresh fruit in season
Nutella Crepes
$14.00
Menu for Casa Giuseppe is provided by findrestaurantmenu.com
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