Two Mile Landing Restaurant & Marina

Two Mile Landing Restaurant & Marina Menu

(609) 522-1341
1025 Ocean Ave, Wildwood, NJ 08260
$$$$$

Appetizers


Oysters on the Half (6)
$10.00
Freshly-shucked local salts, lemon & cocktail
Clams on the Half (6)
$8.00
Chilled top neck clams, lemon & cocktail
Old Bay U-Peel Shrimp
$12.00
1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon
Crab Balls
$10.00
Fried crabmeat with mustard cream dipping sauce
Clams Casino
$10.00
½ shell clam topped with a classic casino stuffing & smoked bacon
Fried Calamari
$11.00
Local squid served with marinara and dijon cream
Firecracker Shark Bites
$9.00
Beer battered dogfish tossed in our house firecracker sauce
Clam Strips
$10.00
Atlantic clams, cocktail or tartar sauce
Crab House Crab Dip
$12.00
Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps
Steamed Mussels
$10.00
Traditional-style, red or white
Stuffed Cheese Quesadilla
$10.00
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
Stuffed Grilled Chicken Quesadillas
$11.00
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
Stuffed Crab Meat Quesadillas with Old Bay
13.00
2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

$Soup & Salad


New England clam chowder - Crock
$6.00
Classic French Onion - Crock
$6.00
Maryland Crab Chowder - Crock
$6.00
Soup of the Day
Caesar Salad
$8.00
Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing
Spinach Salad
$9.00
Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing
Spring Salad of the Day

Entrees

Includes fresh bread & butter. Add a caesar or spinach salad for $4.00
Broiled or Fried Seafood Combination
$28.00
Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable
Jumbo Lump Crab Cakes
$29.00
Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable
Seafood Fra Diablo
$26.00
Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini
Filet Mignon
$36.00
Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable
Salmon Oscar
$28.00
Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus
Seafood A La Vodka
$30.00
Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta
Bacon Wrapped Pork Chop
$25.00
Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable
Mahi-Mahi
$22.00
Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable
NY Strip Steak
$32.00
10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable
2 Mile Stuffed Chicken
$24.00
Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable
Jumbo Snow Crab 2 Clusters
$24.00
Served with drawn butter & lemon, fries & coleslaw
Jumbo Snow Crab 3 Clusters
28.00
Served with drawn butter & lemon, fries & coleslaw

$Crab House Faves, Baskets & Sandwiches


Crab Attack Fries
$12.00
Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives
Jumbo Wings
$9.00
Buffalo or maryland-style served with blue cheese & celery
Mozzarella Sticks
$7.50
House made marinara
Onion Rings
$7.50
Spicy volcano dipping sauce
Buffalo Chicken Tenders w/ Blue Cheese & Celery
$8.00
Buffalo Chicken Tenders w/ Honey Mustard or BBQ
$7.50
Plain tenders
Fried Shrimp Basket
$17.00
Fries & coleslaw, cocktail or tartar
Beer Battered Fish & Chips
$18.00
Ipa beer-battered fish of the day, tartar, fries & coleslaw
Fried or Blackened Fish Tacos
$13.00-17.00
Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice
BBQ Ribs Basket
$18.00
Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00
Blackened Mahi
$12.50
Lightly blackened, volcano sauce
Hot Ham & Cheese Pretzel Sandwich
$11.00
Thinly sliced ham, american cheese & whole grain mustard
Crab Cake Sandwich
$14.00
Broiled jumbo lump, cocktail or tartar
Hot Roast Beef
$10.00
Sliced and served with au jus & horseradish. Add american or cheddar $1.00
Fried Fish
$11.00
Local white fish fillet, cocktail or tartar
2 Mile Cheesesteak
$11.00
American cheese, add fried onions $0.50
Crab House Cheeseburger
$11.00
1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00
Chicken Ranch BLT
12.00
Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing

$Pizza


Crabby Pie
$15.00
Traditional red pie with old bay and crabmeat
2 Mile Arugula Pie
$14.00
White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze
Margherita Pie
$12.00
House made sauce, fresh mozzarella & basil
Plain Pizza
$10.00
Pepperoni Pizza
11.00

$Children's Menu

Served on a crab house frisbee with child's dessert
Chicken Fingers
$8.00
Fries Popcorn Shrimp
$8.00
Wild Rice Pasta with Marinara or Butter
$8.00
Fries Grilled Chicken
$8.00

First Course

Choose one
New England Clam Chowder
Maryland Crab Chowder
Spinach Salad
Caesar Salad

Second Course

Choose one
Jumbo Lump Crab Cake
Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable
Seafood Fra Diablo
Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce served over linguini
Petite Filet Mignon
Steak demi-glace, garlic mashed potatoes and chef's vegetable
Stuffed Chicken
Filled with prosciutto, pesto & smoked mozzarella, herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable
Seared Salmon
Atlantic salmon with a lemon, caper & herb butter, wild rice and chef's vegetable
Mahi-Mahi
Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable
Bacon Wrapped Pork Chop
Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable

Third Course

Choose one
Bread Pudding
Chocolate Mousse

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