Appetizers
Fried Calamari
$16.00
Served with marinara
Mussels
$16.00
Blanco, in lemon, fresh garlic and wine sauce.
Rosso Mussels
$16.00
Served with red tomato sauce and fresh garlic.
Mussels Parmigiana
$17.00
Marinara sauce tossed with boccocino mozzarella balls topped with basil, grated cheese and fresh garlic.
Mussels Chef June's Loaded
23.00
Italian sausage, broccoli rabe, hot cherry vinegar peppers, hint of tomato sauce and fresh garlic.
$Polpette
3 to an order. Each additional meatball is for an additional charge.Chef June's Traditional Meatballs
$12.00
In Vodka Sauce
$13.00
Puttanesca
$13.00
Parmigiana with Ricotta and Mozzarella
$15.00
Platter of 6 Meatballs
23.00
Parmigiana with ricotta and mozzarella.
$Insalata
Dressing available: house, blue cheese and caesar.Mixed House Salad
$8.00
Tomatoes, cucumbers, red onions with house balsamic dressing.
Antipasto Salad
$17.00
Mixed greens, cured meats, mozzarella, roasted peppers, anchovies and balsamic dressing.
Arugula Salad
$12.00
Tomatoes, cucumbers, cranberries, pecans, gorgonzola or feta cheese.
Baby Caprese Salad
$13.00
Bocconcini mozzarella, tomatoes, cucumbers, basil and balsamic dressing.
Tomato Salad
$9.00
Cucumber, red onions, fresh basil, EVOO and red wine vinegar.
Burrata Mozzarella Cheese Salad
$12.00
Tomato, fresh basil, EVOO and balsamic dressing.
Burrata Mozzarella Cheese with Proscuitto Salad
$14.00
Tomato, fresh basil, EVOO and balsamic dressing.
Fried Calamari Salad
18.00
Cherry tomatoes, diced cucumbers, scallions, olives, gorgonzola & balsamic vinegar.
$The Pasta Bowl
Gluten free pasta and zucchini ribbons in place of pasta for an additonal charge.Penne with Vodka Sauce
$14.00
Spaghetti with 2 Meatballs
$16.00
Linguine Pasta with Puttanesca Sauce
$18.00
Cheese Ravioli
$19.00
Baked Ravioli with Ricotta Mozzarella
$24.00
Choice of sauce.
Burrata Cheese Ravioli
$21.00
Choice of sauce.
Burrata Cheese Ravioli
$27.00
Served with shrimp, in house made lobster bisque sauce.
Burrata Cheese Ravioli
$28.00
Served with scallops, in house made lobster bisque sauce.
Burrata Cheese Ravioli
$29.00
Served with lobster meat, in house made lobster bisque sauce.
Baked Ziti
$22.00
Served with ricotta, mozzarella and house made sauce.
Clams and Linguine
$23.00
Served with white wine, garlic & oil.
Clams and Linguine With Spinach
$24.00
Served with white wine, garlic & oil.
Tortellini House Made Marinara
$21.00
Tortellini Vodka Sauce
$21.00
Tortellini Mascarpone Alfredo Sauce
$22.00
Gnocchi Sorrentina
$24.00
Ricotta, mozzarella and marinara.
Gnocchi Sorrentina with Hot Italian Sausage
$26.00
Ricotta, mozzarella and marinara.
Broccoli Rabe and Orecchiette
26.00
Served with Italian sausage and sundried tomatoes.
$The Parms
All parm dishes comes with pasta. Any parm dish can be made with vodka sauce.Eggplant Parmigiana
$18.00
Chicken Parmigiana
$22.00
Chicken Parmigiana Layered with Eggplant Parmigiana
$24.00
Chicken Parmigiana with Spinach, Ricotta and Mozzarella
$26.00
In vodka sauce.
Chicken Keto Parmigiana
$26.00
Fresh sliced tomato, ricotta cheese, mozzarella & asparagus topped with marinara.
Veal Parmigiana
$27.00
Veal Parmigiana Layered with Eggplant Parmigiana
$28.00
Shrimp Parmigiana
$27.00
Chef June's Ultimate Parmigiana
$31.00
4 shrimps, eggplant, 1 chicken, 1 veal topped with sliced Italian sausage.
Salmon Parmigiana
26.00
Panko crusted over Spinach with marinara & roasted peppers.
$Carne Dishes
Pollo
$26.00
Chicken. Picatta, franchise or marsala. Marsala served with mushroom ravioli with choice of pasta.
Chicken and Shrimp
$27.00
Served with asparagus, lemon and garlic wine sauce.
Vitello
$28.00
Veal. Picatta, franchise, or marsala. Marsala served with mushroom ravioli with choice of pasta.
Chicken and Veal Milanese
27.00
Breaded cutlet topped with arugula, cherry tomatoes, red onions and Balsamic dressing.
$Pesce
Black ink pasta upon availability for an additional charge.Shrimp Scampi
$26.00
Over Spinach.
Shrimp Scampi with Scallops
$28.00
Over Spinach.
Scallops & Shrimp
$28.00
Asparagus, artichoke hearts, sundried tomatoes, spinach, lemon and garlic wine sauce.
Chef Special Cod Fish
$29.00
Scallops & shrimp cooked in puttanesca sauce over linguine.
Chef Special Cod Fish topped with Calamari
$34.00
Scallops & shrimp cooked in puttanesca sauce over linguine.
Salmon Grilled
$24.00
Seasoned and served over broccoli rabe garlic and oil.
Salmon Grilled with Shrimp
$28.00
seasoned and served over broccoli rabe garlic and oil
Salmon Puttanesca
$26.00
Served with olives capers sauce over pasta.
Salmon Puttanesca with Shrimp
$28.00
Served with olives capers sauce over pasta
Salmon Scampi
$24.00
Over Spinach.
Salmon Scampi with Spinach
$28.00
Over Spinach.
Salmon with Shrimp
$28.00
Asparagus, artichoke hearts, sundried tomatoes, spinach, lemon and garlic wine sauce.
Seafood Pescatore
32.00
Shrimps, scallops, clams, calamari, mussels served fra diavolo, puttanesca or scampi over linguine.
$Sides
Pasta
$8.00
Served with marinara sauce, gravy or garlic and oil.
Spinach
$7.00
Served with garlic and oil.
Broccoli Rabe
8.00
$Kids Menu
9 years and under.Kids Spaghetti with 1 Meatball
$10.00
Kids Pasta
$6.00
Served with butter or sauce.
Kids Fried Chicken Cutlet
$12.00
Over pasta.
Kids Cheese Ravioli
$12.00
Kids French Fries
5.00
$Beverages
Can Soda
$2.50
Pellegrino
$4.00
Coffee
$3.00
Hot Tea
$2.50
Espresso
$3.00
Decaf Espresso
$3.00
Cappucino
$4.50
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