Dinner Antipasti
Judith Point Calamari Affogati
$16.00
Stewed in San Marzano tomato and basil garnished with English peas drizzled with extra virgin olive oil.
Stuffed Artichoke Hearts
$13.00
Brioche breadcrumbs, capers, Gaeta olives, and minced San Daniele prosciutto.
Flying Meatballs
$10.00
Blended beef and veal with Grana Padana meatballs in traditional Pomodoro, drizzled with basil pesto.
Mozzarella di Bufala al Passato di Pomodoro con Pesto
$16.00
Fresh Buffalo mozzarella with cocktail tomato pure' basil pesto.
Seafood Salad al Dragoncello
$18.00
Poached calamari, shrimp, scallops, octopus and crabmeat with marinated artichokes and mushrooms in tarragon emulsion.
Oysters Ripiene
$16.00
Beau Soleil oysters stuffed with crabmeat, Holland peppers, spinach, and pancetta in creamy brandy sauce and hollandaise.
Crudo di Tonno
$16.00
Cubed ahi tuna, Bermuda onions, capers, and Gaeta olives. Marinated with lemon juice extra virgin olive oil over farro.
Polpettine di Granchio in Cestino di Parmigiano
$18.00
Fresh crab meat polpette in Parmesan cheese basket.
Kobe Beef Carpaccio
$18.00
Thin slice American wagyu beef over upland cress, Parmigiano cheese shavings.
Vitello Tonnato
$18.00
Thin slices of veal poached, capers, ventresca tuna dressing.
Gamberi e Funghi Alla Griglia
$13.00
Fresh prawns grilled over mushrooms with herbs dressing.
Gamberi e Funghi Alla Griglia
$15.00
Fresh prawns grilled over mushrooms with herbs dressing.
Ricottina di Buffala Mimosa
$13.00
Local fresh buffalo ricotta cheese over yellow tomato vellutina, basil.
Ricottina di Buffala Mimosa
16.00
Local fresh buffalo ricotta cheese over yellow tomato vellutina, basil.
$Dinner Insalata
Salads.Roasted Golden Beets and Caprino
$13.00
Extra virgin olive oil and raspberry vinaigrette with goat cheese.
Spinach, Pancetta and Walnuts Salad
$13.00
Tender spinach leaves and roasted walnuts Gorgonzola "Dolce", crispy pancetta balsamic vinegar sprinkled with duck boiled egg.
Insalata di Finocchio e Arange con Parmigiana
$13.00
Fresh fennel salad with orange, pomegranate berries in ginger dressing with Parmigiano shavings.
Farmer's Salad
$13.00
Cocktail tomato, fresh corn, green and red bell peppers Tropea red onion with fresh basil.
Insalatina di Campo
$13.00
Blend of trevisano, endive, upland cress, roquette, mache and microgreens in a honey truffle balsamic dressing.
Insalata di Zucchini
$13.00
Zucchini salad, fresh corn, and red bell pepper and pickled onions.
Insalata di Crescione
13.00
Watercress salad with champagne vinegar, raspberry dressing.
$Dinner Pasta
Pappardelle ai Porcini
$26.00
Fresh pappardelle porcini mushroom infusion with prosciutto.
Kamut Spaghetti con Ventresca
$26.00
An ancient grain, organic spaghetti tossed with poached tuna toro, caper berries, black Gaeta olives, Campari tomatoes, and fresh basil.
Tagliatelle Bolognese
$26.00
Egg noodle in a creamy beef bolognese sauce mascarpone cheese, English peas.
Maccheroni alla Chitarra
$26.00
Fresh guitar string spaghetti in aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino.
Garganelli Rustici
$26.00
Fresh garganelli, bolognese sauce, roasted bell peppers, pignoli nuts, eggplant, wild mushrooms.
Trofie con Ragu di Coniglio al Vino Rosso
$26.00
Trofie pasta quills in rabbit ragout, red wine sauce.
Linguine Fresche con Nduya
$20.00
Fresh linguine garlic and oil with spicy calabrese home-made nduya.
Linguine Fresche con Nduya
$24.00
Fresh linguine garlic and oil with spicy calabrese home-made nduya.
Linguine Fresche con Scampi e Granchio
$20.00
Fresh linguine with langostino and crabmeat in tomato concasse.
Risotto All' Astice
$26.00
Lobster risotto with asparagus and parmesan cheese shell.
Tagliolini Freschi con Scampi e Granchio
$28.00
Fresh linguine with langostino, crabmeat in tomato concasse.
Tagliolini con Rucola Pomodoro e Gorgonzola
$20.00
Fresh tagliolini with arugola, fresh tomato and Gorgonzola.
Linguine alle Vongole
$26.00
Linguini with New Zealand clams garlic and oil light tomato sauce.
Linguine Aragosta Mare Monti
$28.00
Linguini with fresh lobster, New Zealand clams, wild mushrooms in mildly spicy Pachino tomato sauce.
Orecchiette con Salsiccia Calabrese e Cime di Rape
$26.00
Fresh orecchiette with Calabrian spicy sausage, broccoli rabe.
Risotto con Nduia
$26.00
Organic acquerello rice with spicy Calabrian homemade nduia.
Zuppa di Lenticchie
14.00
Beluga lentil soup.
$Dinner Carne
Meat.Veal "Ossobuco"
$44.00
Braised center-cut milk-fed veal shank served with risotto.
Veal Milanese
$42.00
Breaded boneless imported organic loin of veal over arugula tomato, onions, Parmesan shavings.
Ventaglio di Vitello alla Griglia
$42.00
Grilled imported organic boneless rack of veal spinach, potato puree.
Cotoletta di Vitello "Parmigiana"
$42.00
Imported organic boneless rack of veal light tomato sauce, Buffalo mozzarella cheese.
Involtino di Vitello Ripieno
$42.00
Stuffed organic veal with raisin pignoli nuts, mascarpone cheese over chickpea puree.
Beef Short Rib "Stracotto"
$38.00
Slow-cooked boneless grass-fed Piemontese short ribs with fregola sarda.
Filet Mignon Ripieno
$44.00
Filet Mignon stuffed with four cheeses and walnuts wrapped with smoked prosciutto (speck) served with polenta.
Filetto di Bue ai Ferri
$48.00
10 oz. Prime center-cut grilled filet mignon.
NY Strip Piemontese
$48.00
All-natural (hormone and antibiotic-free) New York strip steak Piemontese roasted with sauteed dandelion greens fingerling potatoes.
Costatine D'Agnello Balsamico
$38.00
Fresh Colorado rack of lamb in balsamic, pink pepper corn.
Beef Short Rib "Stracotto"
$28.00
Slow cooked boneless grass-fed piemontese short ribs with fregula sarda.
Costatine D'agnello in Crosta di Pepe
$30.00
Rack of lamb in mixed spicy peppercorn crust in cognac sauce.
Costoletta di Vitello Tartufato
$45.00
Center cut rack of veal on the bone, with truffle porcini mushrooms in brandy sauce.
Organic Roasted Chicken "Al Mattone"
$28.00
Half semi-boneless free-range chicken in garlic, lemon and rosemary served with spinach.
Organic Roasted Free-range Chicken "Al Mattone"
$26.00
Half semi-boneless free-range chicken in garlic, lemon and rosemary served with spinach.
Petti di Pollo Alla Valdostana
$24.00
Organic breast of chicken with prosciutto and fontina cheese over spinach.
Sella di Maiale Iberico
$34.00
Famous rack of iberico pork, imported from Spain with hot cherry peppers and fried green tomatoes.
Sella di Maiale Iberico
$28.00
Famous rack of iberico pork, imported from Spain with hot cherry peppers and fried green tomatoes.
Tagliata di Vitello Alla Griglia
$42.00
Thinly pounded veal tenderloin grilled, spinach.
Tagliata di Vitello Alla Griglia
$28.00
Thinly pounded veal tenderloin grilled, spinach.
Veal "Boscaiola"
$25.00
Tender veal scallopine with mixed seasonal mushrooms, sun-dried tomatoes and asparagus al vino bianco e salvia.
Veal Milanese
$45.00
Center cut rack of veal on the bone, breaded with mixed field salad, parmesan cheese shavings.
Pollo Biologico al Mattone
$28.00
Half semi-boneless free-range chicken in garlic, lemon and rosemary served with spinach.
Suprema di Pollo Biologico Arrosto
$28.00
Roasted organic breast of chicken with fresh herbs in apple cider vinegar sauce.
Costoletta di Maiale Iberico
34.00
Rack of Iberico pork, imported from Spain spicy peperoncini onions, potato vinegar rosemary infusion.
$Dinner Pesce
Fish.Sea Bass "Cannellini e Cime di Rapa"
$39.00
Our signature Chilean sea bass over sauteed broccoli rabe and cannellini beans drizzled with extra virgin olive oil.
Salmone Croccante al Rosmarino
$35.00
Crispy king salmon filet with rosemary sauce with zucchini and tomato au gratin.
Capesante in Vellutina di Zucca
$35.00
Roasted day boat scallops, in a creamy butternut squash puree with polenta, pancetta, and sauteed seasonal wild mushrooms.
Branzino al Forno
$42.00
Fresh, whole, roasted Mediterranean sea bass garlic and aromatic herbs.
Scrigno di Mare
$38.00
Semi-shelled lobster, jumbo scallops, wild shrimp with seasonal wild mushrooms in a velvety brandy "Salsa Americana".
Pesce Spada Ai Funghi
$28.00
Center cut Hawaiian swordfish with wild mixed mushrooms.
Crudo de Puno
$14.00
Misto di Mare
$28.00
Semi-shelled lobster, jumbo scallops, clams, calamari and maya prawns al pomodoro over linguine.
Branzino Alle Erbe Aromatiche
$30.00
Fresh, whole, roasted Mediterranean sea bass with roasted garlic and aromatic herbs.
Salmone Croccante con Pistaccio
$35.00
Crispy king salmon filet with pistachio nuts and pernot butter blanc.
Halibut Mare Monti
$38.00
Halibut with chiodini mushrooms over roasted pure' of fresh red pepper, pumpkin seeds.
Pesce Spada Ai Funghi
$34.00
Center cut Hawaiian swordfish with wild mixed mushrooms.
Sea Bass "Cannellini e Cime di Rapa"
$29.00
Our signature chilean sea bass over sautéed broccoli rabe and cannellini beans drizzled with extra virgin olive oil.
Capesante in Vellutina di Zucca
$27.00
Roasted day boat scallops, in a creamy butternut squash puree with polenta, pancetta and sautéed seasonal mushrooms.
Filetto di Sogliola Oreganata
$34.00
Filet of the sole in lemon sauce with wild oregano garlic bread crumbs.
Trancio di Tonno in Crosta di Pepe
$36.00
Center cut ahi tuna in a crust of mix peppercorn over brandy sauce and mix vegetables.
Gamberoni Piccanti e Fregula
$36.00
Wild imported shrimp in spicy tomato sauce, peperoncino with fregula.
Filetto di Orata Gratinata
36.00
Filet of dorade gratinata lemon white wine butter sauce.
$Dinner Contorni
Sides.Sauteed Spinach
$12.00
Broccoli Rabe Saute
$12.00
Roasted Fingerling Potatoes
$12.00
Asparagus Milanese
$12.00
Sauteed Mixed Seasonal Mushrooms
$12.00
Sauteed Dandelions
12.00
$Lunch Antipasti
Judith Point Calamari Affogati
$13.00
Stewed in San Marzano tomato and basil garnished with English peas drizzled with extra virgin olive oil.
Stuffed Artichoke Hearts
$12.00
Brioche breadcrumbs, capers, Gaeta olives, and minced San Daniele prosciutto.
Flying Meatballs
$9.00
Blended beef and veal with Grana Padano meatballs in traditional Pomodoro, drizzled with basil pesto.
Mozzarella di Bufala al Passato di Pomodoro con Pesto
$13.00
Fresh bufala mozzarella with cocktail tomato pure' basil pesto.
Seafood Salad al Dragoncello
$15.00
Poached calamari, shrimp, scallops, octopus and crabmeat with marinated artichokes and mushrooms in tarragon emulsion.
Oysters Ripiene
$13.00
Beau Soleil oysters stuffed with crabmeat, holland peppers, spinach and pancetta in creamy brandy sauce and hollandaise.
Crudo di Tonno
$14.00
Cubed ahi tuna, Bermuda onions, capers, and Gaeta olives, marinated with lemon juice extra virgin olive oil over farro.
Polpettine di Granchio in Cestino di Parmigiano
$15.00
Fresh crab meat polpette in Parmesan cheese basket.
Kobe Beef Carpaccio
$15.00
Thin slice American wagyu beef over upland cress, Parmigiano cheese shavings.
Vitello Tonnato
$15.00
Thin slices of veal poached, capers, ventresca tuna dressing.
Cuccia di Grano
$12.00
Wheat berry soup with crotonese cheese shavings and olive oil.
Zuppa di Lenticchie
$12.00
Beluga lentil soup.
Seafood Salad
14.00
Poached calamari, shrimp, scallops, octopus and crabmeat with marinated artichokes and mushrooms in tarragon emulsion.
$Lunch Insalate
Salads.Roasted Golden Beets and Caprino Salad
$11.00
Extra virgin olive oil and raspberry vinaigrette with goat cheese.
Spinach, Pancetta and Walnuts Salad
$11.00
Tender spinach leaves and roasted walnuts gorgonzola "Dolce", crispy pancetta balsamic vinegar sprinkled with duck boiled egg.
Insalata di Finocchio e Arange con Parmigiana
$11.00
Fresh fennel salad with orange, pomegranate berries in ginger dressing with Parmigiano shavings.
Farmer's Salad
$11.00
Cocktail tomato, fresh corn, green and red bell peppers Tropea red onion with fresh basil.
Insalatina di Campo
$11.00
Blend of Trevisano, endive, upland cress, roquette, mache and microgreens in a honey truffle balsamic dressing.
Insalata di Zucchini
$11.00
Zucchini salad, fresh corn, and bell pepper and pickled onions.
Insalata di Crescione
$11.00
Watercress with champagne vinegar, raspberry dressing.
Indivia Riccia con Colatura di Alici
11.00
Frisee salad with lemon, anchovies colatura dressing.
$Lunch Pasta
Pappardelle ai Porcini
$22.00
Fresh pappardelle pasta in a porcini mushroom infusion with prosciutto.
Kamut Spaghetti con Ventresca
$22.00
An ancient grain, organic spaghetti tossed with poached tuna toro, caper berries, black Gaeta olives, Campari tomatoes, and fresh basil.
Tagliatelle Bolognese
$22.00
Egg noodle in a creamy beef bolognese sauce mascarpone cheese, English peas.
Maccheroni alla Chitarra
$22.00
Fresh Guitar string spaghetti in aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino.
Garganelli Rustici
$22.00
Fresh garganelli, bolognese sauce, roasted bell peppers, pignoli nuts, eggplant, wild mushrooms.
Trofie con Ragu di Coniglio al Vino Rosso
$22.00
Trofie quills in rabbit ragout in red wine sauce.
Linguine alle Vongole
$22.00
Linguini with New Zealand clams garlic and oil light tomato sauce.
Linguine Aragosta Mare Monti
$28.00
Linguini with fresh lobster, New Zealand clams, wild mushrooms in mildly spicy Pachino tomato sauce.
Orecchiette con Salsiccia Calabrese e Cime di Rape
$22.00
Fresh orecchiette pasta with Calabrian spicy sausage, broccoli rabe.
Risotto con Nduia
$22.00
Organic acquerello rice with spicy Calabrian home made nduia.
Zuppa di Lenticchie
11.00
Beluga lentil soup.
$Lunch Carne
Meat.Lunch Pesce
Fish.Sea Bass "Cannellini e Cime di Rapa"
$32.00
Our signature Chilean sea bass over sauteed broccoli rabe and cannellini beans drizzled with extra virgin olive oil.
Salmone Croccante al Rosmarino
$29.00
Crispy king salmon filet with rosemary sauce with zucchini and tomato au gratin.
Capesante in Vellutina di Zucca
$28.00
Roasted day boat scallops, in a creamy butternut squash puree with polenta, pancetta, and sauteed seasonal mushrooms.
Filetto di Sogliola Oreganata
$28.00
Filet of the sole in lemon sauce with wild oregano garlic bread crumbs.
Scrigno di Mare
$34.00
Semi-shelled lobster, jumbo scallops, wild shrimp with seasonal wild mushrooms in a velvety brandy "Salsa Americana".
Trancio di Tonno in Crosta di Pepe
$30.00
Center cut ahi tuna in a crust of mix peppercorn over brandy sauce and mix vegetables.
Branzino alle Erbe Aromatiche
$34.00
Fresh, whole, roasted Mediterranean sea bass with roasted garlic and aromatic herbs.
Gamberoni Piccanti e Fregula
$30.00
Wild imported shrimp in spicy tomato sauce, peperoncino with fregula.
Filetto di Orata Gratinata
30.00
Filet of dorade gratinates lemon white wine butter sauce.
$Lunch Contorni
Sides.Sauteed Spinach
$12.00
Broccoli Rabe Saute
$12.00
Roasted Fingerling Potatoes
$12.00
Sauteed Mixed Seasonal Mushrooms
$12.00
Sauteed Dandelions
12.00
$Desserts
Torta Calda al Cioccolato
$11.00
Warm chocolate molten cake. Served with vanilla gelato.
Cannoli di Mandorle
$11.00
Crispy, almond tuile cannoli filled with ricotta cream and studded with semi-sweet chocolate chips served with seasonal berries.
Tiramisu
$11.00
Layers of silky mascarpone cream and espresso-soaked ladyfingers, dusted with cocoa powder.
Tortino di Ricotta di Capra
$11.00
Goat cheesecake enrobed in hazelnut brittle.
Tortino Rustico all' Olio di Oliva
$11.00
Olive oil cake and fresh ricotta mousse.
Crostata di Pera
$11.00
Honey glazed roasted bartlett pear chantilly cream.
Apple Cobbler
$11.00
Golden delicious apple cobbler vanilla gelato.
Budino di Panettone
$11.00
Pumpkin panettone bread pudding served with gelato uva sultanina.
Gelato al Pistacchio
$8.00
Pistachio ice cream.
Gelato al Cioccolato
$8.00
Chocolate ice cream.
Gelato alla Nocciola
$8.00
Hazelnut ice cream.
Gelato alla Vaniglia
$8.00
Vanilla ice cream.
Gelato di Uva Sultanina
$8.00
Tartufo di Nasto
$9.00
Sorbetto di Limone
$8.00
Lemon sorbet.
Sorbetto ai Frutti di Bosco
$8.00
Wildberry sorbet.
Sorbetto al Cocco
$8.00
Coconut sorbet.
1/2 lb. Biscotti
$10.00
Menu for Il Capriccio Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Soup Man
American, Salads, Soups
R and M Chinese Restaurant
Chinese
Giovanni's Pizza & Pasta
Italian, Pizza