Antipasti
Judith Point Calamari Affogati
$13.00
Stewed in san marzzano tomato & basil garnished with english peas drizzled with extra virgin olive oil
Stuffed Artichoke Hearts
$11.00
Brioche breadcrumbs, capers, gaeta olives and minced san daniele prosciutto
Organic Flying Meatballs
$10.00
Locally sourced from the organic farms of simply grazin 100% grass - fed beef meatballs in traditional pomodoro, drizzled with basil pesto
Prosciutto & Mozzarella di Bufala
$14.00
Organic La quercia prosciutto and im ported bufala mozzarella cheese
Grilled Polipo e Ceci Neri
$14.00
Grilled european octopus with black garbanzo drizzled with herb dressing
Seafood Salad
$16.00
Poached calamari, shrimp, scallops and crabmeat with marinated artichokes and champignon mushrooms in tarragon emulsion
Oysters Ripiene
$14.00
Beau soleil oysters stuffed with crabmeat, sweet peppers, spinach & pancetta in creamy brandy sauce and hollandaise
Crudo di Tonno
$15.00
Cubed ahi tuna, bermuda onions, capers and gaeta olives. marinated with citrus fruit juices drizzled with extra virgin olive oil over farro
Wagyu Beef Tartar with Burrata
15.00
Wagyu beef tartar with imported burrata pugliese
$Salads
Roasted Golden Beets & Caprino
$10.00
Golden beets fresh raspberries, extra virgin olive oil, topped with goat cheese
Fagiolini e Patate
$10.00
Blanched string beans tossed with tropea onions, potatoes and teardrop tomatoes in red wine vinaigrette
Spinach, Pancetta and Walnuts
$10.00
Tender spinach leaves & roasted walnuts tossed with gorgonzola dolce, crispy pancetta in balsamic vinegar sprinkled with granulated hard - boiled egg
Mixed Field Greens in Colatura di Alici
$10.00
Blend of trevisano, endive, upland cress, mache and micro greens in sorrento lemon juice, EVOO and flavored with anchovy colatura
Shaved Fennel Salad
10.00
In lemon & pomegranate dressing topped with parmigiano cheese shavings and pomegranate kernels
$Soups
Zuppa di Fagioli
$10.00
Lamon bean soup with mini shells pasta
Zuppa di Lenticchie
10.00
Beluga lentil soup
$Pasta
Homemade fatta in casaPappardelle ai Porcini
$22.00
Square shaped pasta in a porcini mushroom creme with minced parma prosciutto
Tagliatelle Bolognese
$22.00
Long egg noodle in a creamy beef bolognese sauce mascarpone cheese & english peas
Ricotta Gnocchi
$22.00
Ricotta gnocchi in tomato puree and drizzled with basil pesto
Fresh Linguine with Shrimp, Bottarga & Pistacchio
$22.00
A glio e olio with shrimp & sardinian bottarga and crushed pistachio nuts
Spaghettini with Lobster, Pachino Tomatoes and Porcini
$25.00
Semi shelled half lobster with imported sicilian pachino cherry tomatoes and porcini mushrooms
Trofie con Brasato di Conglio
22.00
Trofie pasta quills in braised rabbit ragu
$Meat
Beef Short Rib Stracotto
$28.00
Slow cooked boneless grass fed piemontese short ribs with risotto alla parmiggiana and english peas
Veal Ossobuco
$36.00
Braised center cut of milk fed veal shank served with risotto
Roasted Free - Range Chicken Al Mattone
$27.00
Half semi boneless free range chicken in garlic and rosemary demi with spinach
Rack of Pork with Apple, Cranberries & Walnuts
$28.00
All natural pork rack, oven roasted in cast iron skillet , glazed with port and served with beluga lentils
Veal Milanese
$30.00
Thinly pounded loin of veal, breaded, topped with rucola, tomatoes, red onions and parmiggiano cheese shavings
Peppercorn Encrusted Rack of Wild Boar
$36.00
Encrusted in a three peppercorn blend over a creme of brandy, served with potato puree & cauliflower timbale
Veal Chop Forestiera
$34.00
All natural veal loin chop with pancetta, onions, potatoes and mixed seasonal mushrooms, finished with sage
Broiled Filet Mignon
38.00
All natural hormone & antibiotic free 14 oz filet mignon with sauteed dandelion greens and roasted fingerling potatoes
$Fish
Sea Bass Cannellini e Cime di Rapa
$34.00
Our signature chilean sea bass over sauteed broccoli rabe and cannellini beans drizzled with extra virgin olive oil
Jumbo, Day Boat Scallops
$30.00
In butternut squash puree with crispy polenta & pancetta topped with sauteed mushrooms
Branzino con Pomodorini e Fave
$33.00
Whole roasted, mediterranean sea bass with teardrop tomatoes, fava beans and basil
Salmone Provinciale
$28.00
Cherry tomatoes, pantelleria caper berries and gaeta olives drizzled with EVOO
Sole Gratinato al Limone
$28.00
Bread lemon sole in white wine a meyer lemon juice accompanied by julienned zucchini
Scrigno di Mare
$33.00
Semi shelled lobster, jumbo scallops and maya prawns with oyster mushrooms in salsa americana
Yellow Fin Balsamico
32.00
Yellow fin tuna in a balsamic vinegar reduction and pink peppercorn served with caponata
$Sides
Sauteed Spinach
$10.00
Broccoli Rabe Saute
$10.00
Roasted Fingerling Potatoes
$10.00
Sauteed Escarole
$10.00
Sauteed Mixed Seasonal Mushrooms
$10.00
Sauteed Dandelion Greens
$10.00
Zucchini Milanese
$10.00
Asparagus Milanese
$10.00
Menu for Il Capriccio is provided by findrestaurantmenu.com
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