Firsts
Bread Basket
$5.00
Artisan epi loaves wildflower and organic olive oil, pesto and salted european style butter.
Bruschetta Anello
$11.00
Heirloom tomato and red onion. Panchetta crumbles, pesto olive oil and garlic crustini.
Cheffs Selection of olives, Meat and Cheese
30.00
$Smalls
Garlic Shrimp
$16.00
Sweet champagne vinegar reduction, garlic and citrus.
Fried Steam On Artchoke
$12.00
Pickled hot pepper puree and balsamic galze.
Homemade Beef Meatballs
$12.00
Whipped ricotta and pecorino romano.
Portobello Milanese
$13.00
Arugula salad, cherry tomato, red onion and balsamic glaze.
Ahi Tuna
$16.00
Everything bagel crust, soy pearls, ponzu and microgreens.
Mussels Arrabiata
$15.00
Pe mussels, spicy pomodoro and toasted garlic.
Fried Mozzarella
13.00
Thinly sliced prosciutto and pomodoro sauce.
$Salads
Burratta Anello
$16.00
Arugula, truffle pearls, basil pesto, roasted red peppers and balsamic.
Arugula Salad
$13.00
Candied walnuts, fresh strawberries, crumbled gorgonzola and white balsamic vinaigrette.
Mozzarella Caprese
$13.00
Heirloom tomato, pesto olive oil and balsamic reducton.
Seafood Salad
16.00
Chilled calamari, shrimp, mussels and grilled lemon.
$Fresh Cut Pasta
Fusilli Sausage and Peppers
$23.00
Sweet and hot sausage, pomorodo and sauteed peppers.
Spaghetti Nonna
$19.00
Pomodoro and homemade beef meatballs.
Ravioli Carbonara
$24.00
Egg yolk, panchetta, black peppers, pecorino and starch water.
Fusili Bolognese
$22.00
Dry aged beef, sweet pennel sausage and pomodoro.
Spaghetti Mussels Arrabiata
$24.00
Spicy garlic pomodoro and pei mussels.
Ravioli Pomodoro
$21.00
Homemade daily.
Pesto
23.00
Homemade daily.
$Mains
Faroe Salmon
$32.00
Sweet bourbon mustard glaze and garlic broccolini.
Long Island Duck
$36.00
Pepper jelly, sumac and root vegetable puree.
Chicken Anello
$29.00
Coated in homemade breadcrumb, mozzarella, pomodoro and parmesan polenta.
Dry Pork Chop
$32.00
Bone in butterflied breaded chop, pancetta, carmalized oion, white balsamic and garlic broccolini.
Eggplant Rollatini
26.00
Ricotta and mascappne, pomodoro and fusilli pomodoro.
$Meat Locker
Proteins are proudly sourced from award winning westwood prime meats.Chef Cut Ribey
$42.00
Dry aged 35 days.
Veal Hanger Steak
$39.00
Kona coffee rub.
Bone IN Strip Steak
$45.00
Dry aged 28 days.
Colorado T Bone Lamb Chops
39.00
Dry aged 28 days.
$Sides
Garlic Broccolini
$8.00
White wine and olive oil.
Whipped Mashed Potatoes
$8.00
Garlic, parmesan and black peppers.
Gigante Bean Salad
$8.00
Served chiled and tuscan marinade.
Roasted Potatoes
$8.00
Red russet and Italian fresh herbs.
Lentil Salad
$8.00
Cherry tomato, red onion and aged balsamic reduction.
Menu for Caffe Anello is provided by findrestaurantmenu.com
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