Starters
Medhu Vada
$6.99
Lentil batter mixed with onion, spices, and fried. Served with sambar and chutney.
Bonda
$6.99
Onion Pakoda
$8.99
Besan flour mixed with onion, ginger, garlic, and fried.
Masala Vada
$5.49
Made with ground lentils, spices, and fried. Served with chutney.
Bajji
$8.48
Green chili with spicy masala, cut vegetable, and onions soaked in beans flour and mild spices fried in oil.
Kuzhi Paniyaram
8.99
Made with a stone ground batter of rice and lentils fermented overnight and tempered with onion, lentils, and mustard in gingelly oil extracted in a cold and wooden press.
$Soups
Broccoli Soup
$3.99
Soup made from broccoli florets combines with spices, dairy, and cheese.
Chicken Soup
3.99
Spicy chicken soup made with coriander, pepper, and turmeric.
$Mains
Goat Curry
$14.99
Vegetable Kurma
$9.99
Mix if carrots, potato, beans, and peas cooked in light Indian spicy coconut sauce.
Masala Tea
$2.99
Palm Fruit
$3.99
Palm Fruit with Ice Cream
$5.99
Chennai Filter Coffee
$2.99
Choice of Ice Cream
$3.99
Masala Dosa
$8.99
Served with potato masala, coconut chutney, and sambar.
Plain Dosa
$7.99
Served with chutney and sambar.
Uthappam
$7.99
Served with chutney and sambar.
Rava Dosa
7.99
$Entree
Ennai Katrikai
$11.99
Eggplants cooked in tangy tamarind sauce or stuffed with a mix of spices with coconut sauce.
Chicken Curry
$13.99
Chicken Fry
$13.99
Goat Fry
$14.99
Poondu Kozhambhu
$10.99
Venthiyam and Pepper Dal Fry
$10.99
Thakali Parupu
$8.99
A curry made of lentil and tomato and tempered with oil, mustard, and curry leaves.
Milagu Kozhambhu
$10.99
Vendhaya Kozhambhu
$10.99
Karakozhumbhu
$9.99
Guthi Vankaya
$11.99
Eggplants cooked with a mix of spices with coconut sauce.
Vatha Kozhumbhu
$9.99
Urundai Kozhambhu
11.99
Steamed lentil balls dunked or cooked in a tangy curry has a perfect mix of flavors, of spices, tamarind, and salt.
$Tiffin
Pongal
Hot rice and lentils tempered with ginger, pepper, and cumin seed in clarified butter. Served with chutney and sambar.
Upma
$6.99
Cooked as a thick porridge from dry roasted semolina.
Idiyappam
$6.99
Idiyappam, also known as nool puttu or string hopper, is a rice dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into.
Canjivaram Idly
$9.99
Served with special chutney and milagai podi.
Poori with Potato Masala
$8.99
It is a deep-fried bread made with organic wheat flour.
Kitchidi
$6.99
Semolina cooked as dry roasted porridge and added with Indian spices of fennel seed, cloves, bay leaves, and green chili.
Mini Idly
$8.99
A fun take on the original idlis, miniaturized. Served with sambar and chutney or just sambar.
Rice Idly
$6.99
Steamed rice and black gram lentil batter served with chutney and sambar.
Sambar Idly
8.99
Idli served in a bowl with dipped in hot sambar.
$Biryani
Vegetable Biriyani
$11.99
Chicken Biriyani
$13.99
Goat Biriyani
15.99
$Meals
Goat Meals
16.99
$Combo
Aapam with Coconut Milk Combo
$9.99
2 aapams and coconut milk.
Aapam with Goat Curry Combo
$15.99
Aapam with Chicken Curry Combo
$13.99
Aapam with Vegetable Kurma Combo
$9.99
Chappati and Kurma Combo
$8.99
Leavened flatbread made with organic wheat flour and ghee or clarified butter. Served with kurma which blends of beans, peas, carrot, and potato cooked in a gravy of coconut and spices.
Barotta (Organic Wheat Flour) and Kurma Combo
$12.99
Layered flatbread made in organic wheat flour and clarified butter or ghee style served with kurma or spicy gravy (chana).
Barotta (All Purpose Flour) and Kurma Combo
$11.99
Layered flatbread made with all-purpose flour and oil served with kurma or spicy gravy.
Menu for Vijaya Vilas is provided by findrestaurantmenu.com
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