Bar Menu
Highlawn Organic Baby Green Salad with Grilled Chicken
$15.00
Cucumbers and radishes
Highlawn Organic Baby Green Salad with Grilled Salmon
$19.00
Cucumbers and radishes
28-Day Dry Aged DeBragga Beef Sliders
$15.50
Truffle pecorino cheese and applewood-smoked bacon
Highlawn Rustic Antipasto Board
$16.00
Capicola, olli speck, wild boar soppressata, culatello, cheese, olives
Open-Face Skirt Steak Sandwich
22.00
Arugula salad, beer battered onion rings, dipping sauce
$Bar Pizza
Margherita Pizza
$14.00
Olive oil, fresh basil, heirloom tomato sauce,fresh mozzarella. Extra toppings: Artichokes, meat sauce, roasted red peppers, mushrooms, applewood-smoked bacon, olives, serrano ham, caramelized onions, truffle oil, pulled pork $2.00 each
Highlawn Pizza
14.50
Caramelized onions, wild mushrooms, fontina cheese, white truffle oil
$Spanish Flatbread
Pulled Pork, Applewood-Smoked Bacon
$13.50
Parmigiano reggiano, aged balsamic
Wild Mushrooms and Sun-Dried Tomatoes
13.00
Parmigiano reggiano, aged balsamic
$Panini Sandwiches
Served with field green saladArtisanal Grilled Brioche Cheese Sandwich
$14.00
Emmental cheese, applewood smoked bacon, sliced tomato
Vegetarian French Baguette Panini
14.00
Grilled eggplant, roasted peppers, mozzarella, fresh basil, fennel pollen, aged balsamic
$Seafood
Caviar, California Sturgeon
$82.00
Ounce
Trio of Fish Tacos
$16.00
Tuna, salmon tartare, lobster salad
Jumbo Lump Crabmeat Martini
$17.00
Fried Calamari with Marinara Sauce
$14.00
Yellowfin Tuna Tartare
$15.50
Fleur de sel, wasabi oils
Shrimp Tempura
$14.00
Chili garlic sauce
Seared Crab Cake
$16.00
Hothouse cucumber, red onion, tomato salad, honey-chipotle sauce
Shellfish Plateau
55.00
4 Fisher island oysters, 4 little neck clams, 6 gulf shrimp cocktail, tuna and salmon tartare, jumbo lump crab meat, king crab leg, french and american cocktail sauce. Add half-lobster $16.00, add $l.00
$Desserts
Salted Butterscotch Creme Brulee
$10.50
Caramel kettle popcorn
Warm Apple Crumb Tart
$10.50
Graham cracker crust, oatmeal streusel topping, brown butter ice cream, cinnamon apple cider reduction
Carrot Gateaux Three Ways
10.50
Layers of carrot and cheesecake, cream cheese ice cream, coconut florentine, crispy carrots, caramel and pineapple sauces
$Chocolate Menu
Black Forest Torte
$10.50
Chocolate-kentucky bourbon ice cream, cocoa snap basket, amarena cherries, white and dark chocolate sauces
Grand Chocolate Voila
$10.50
Banana ice cream, caramel bananas, chocolate, hot banana anglaise sauce
Chocolate Fudge Sundae In An Almond Lace Cup
10.50
Vanilla bean ice cream, sweet whipped cream, candied walnuts, hot fudge sauce
$Ice Cream and Sorbets
Gluten freeFrench Vanilla, Dark Chocolate Chip, Pistachio
$10.50
Green Apple Sorbet, Apricot Sorbet, Strawberry Sorbet
10.50
$Cheese Plate
Artisanal Cheese Selection with Organic Quince Paste
$17.00
Appetizers
Samples of The Sea - Maine Lobster, Oysters
$21.50
Alaskan king crab leg, shrimp, colossal crabmeat
Classic Shrimp Cocktail, Old Bay Seasoning
$17.50
Grilled Octopus with Fingerling Potatoes, Olives Fetta Cheese
$15.00
Romesco sauce
Fishers Island Oysters on the Half Shell1
With scallion-ginger mignonette
Beet-Marinated Wild King Salmon Sashimi
$16.00
Roasted beets, orange perfumed greek yogurt, sicilian pistachios
Duo of Salmon and Tuna Tartare
$16.00
Compressed melon and togarashi spices
White and Green Asparagus
$15.00
Shaved fennel, parmesan cheese, white balsamic-orange vinaigrette
Classic Parisian Steak
$16.00
Quail egg, fleur de sel, truffle essence
Charcuterie Plate
$18.50
Pheasant pate, torchon de foie gras, cured meats, homemade jams and celery root salad
Spring Vegetable Soup
$9.00
Green peas, asparagus, fiddle head ferns, and spring onions
Les Halles de Paris Style French Onion Soup with Gruyere
9.50
$Salads
Frisee and Wild Arugula Salad
$14.50
Goat cheese, black mission figs, sherry vinaigrette
Organic Field Greens with Pickled Root Vegetables, Herb Vinaigrette
$10.00
Crisp Baby Iceberg Lettuce, Fresh Corn, Tomatoes
14.00
House-smoked pecans, avocado mousse, blue cheese dressing
$Entrees
Branzini
$34.00
Shaved white and green asparagus, fingerling potatoes, peas, wild mushrooms, black garlic aioli
Chatham Cod
$36.00
Sliced fennel, diced potatoes, carrots, wild mushrooms, chorizo, and lobster sauce
Scottish Salmon
$35.00
Black japanese forbidden rice, braised bok choy, ginger-lemon sauce
Organic Local Chicken
$29.50
Creamy wild mushroom risotto, ragout of spring vegetables
Grilled Filet Mignon
$43.00
Spring pearl onions, haricots vert, heirloom carrots, bordeaux reduction
Fennel Pollen Dusted Niman Ranch Pork Chop
$37.00
Wild mushroom spätzle, currant sauce
16-Ounce 28-Day Dry-Aged Sirloin
$49.00
Baby vegetables, creamy truffle-chive mashed potatoes, red wine reduction
Vegetarian Dish
24.00
Root vegetables, stuffed piquillo peppers, french lentils, pleasantdale chateau farm vegetables and fresh herbs
$Homemade Artisinal Pastas
Lamb-Mushroom Ravioli
$29.00
Wild mushrooms, diced celery root, braised baby leek, fresh mint, merguez sauce
Fusilli Pasta
$27.00
Pesto, provencal vegetables, petite tomatoes, melted burrata cheese
Appetizers
Roasted Beet Salad with Organic Perfumed Greek Yogurt
$12.00
Sicilian pistachios and organic grapes
House-Smoked Salmon with Grilled Onion Remoulade
$12.00
Yellowfin Tuna Tartare, Extra Virgin Olive Oil, Fleur de Sel
$14.50
Les Halles de Paris Style French Onion Soup with Gruyere
$9.00
Classic Shrimp Cocktail
$13.50
Fishers Island Oysters on the Half Shell
$17.50
With scallion-ginger mignonette
Shellfish Tray
19.00
Assortment of oysters, shrimp, and crabmeat
$Salads
Organic Field Greens with Pickled Root Vegetables
$8.00-9.00
Herb vinaigrette classic caesar salad, parmigiano-reggiano cheese, herb crouton, red onion
Frisee and Wild Arugula Salad
10.00
Goat cheese, black mission figs, sherry vinaigrette
$Entree Salads
Omelette of the day from locally Farmed Eggs
$15.50
Field green salad
Quiche
$16.00
Wild mushrooms, truffle pecorino cheese, field greens
Wild Mushroom Risotto with Spring Vegetable Medley
$17.50
Parisienne Cobb Salad
$21.50
Griggstown chicken over frisee and field greens, applewood-smoked bacon, organic sous vide egg, avocado and roquefort
Grilled Salmon Fillet
$26.00
Ratatouille, roasted garlic sauce
Mahi Mahi
$21.00
Shaved white and green asparagus, diced potatoes, fava beans, heirloom carrots, ginger lime sauce
Duo of Shrimp and Petite Crab Cakes
$22.50
Frisee salad lime and dill remoulade
Organic Chicken Breast
$21.00
Artichoke hearts, baby carrots, fingerling potatoes, thyme jus
Lamb-Mushroom Ravioli
$23.00
Wild mushrooms, diced celery root, carrots, braised baby leeks, fresh mint, merguez sauce
Skirt Steak
$23.00
Baby arugula and aged balsamic vinegar
12-Ounce Sirloin Steak au Poivre
$34.00
Baby vegetables, fingerling potatoes
Pasta of the Day
$17.50
Vegetarian lunch is available upon
Pleasantdale Chateau Farm and Greenhouse
Sandwiches
Highlawn Pavilion Royal Burger
$18.50
Toasted brioche, cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onion and french fries
New England Style Lobster Roll
$24.00
Mixed green salad, balsamic vinaigrette, french fries
Open-Faced Smoked Salmon Sandwich
$19.50
Toasted brioche, crudites, olives, cherry tomatoes, field greens, hard boiled organic egg and cucumber salad
Cuban Sandwich
$15.50
Smoked ham, slow roasted pork loin, swiss cheese, pickles, mustard and mayonnaise on french baguette, pressed and grilled, served with organic green salad
Three Course - Appetizers
Baby Arugula with Dried Cranberries, Candied Pecans, Vermont Goat Cheese, Maple-Balsamic Vinaigrette
Duo of Salmon and Tuna Tartare with Kimchi and Yuzu
Soup of Heirloom Squash and Gala Apples, Infused with Cinnamon
Three Course - Entrees
Grilled Atlantic Salmon
Reggiano parmesan risotto, lobster sauce
Grass Fed Skirt Steak
With haricots vert, mashed potatoes, bordeaux wine sauce
Duck and Truffle Ravioli
Wild mushrooms, diced celery root, carrots and black truffle sauce
Vegan Fresh Garden Vegetable Plate
Jean reno EVOO, pleasantdale château greenhouse herbs
Three Course - Desserts
Artisinal Cheese Plate
Add'l $5.00
Menu for Highlawn Pavilion is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
