Pa Empezar
Appetizers.Sancocho
$10.00
Quipe
$10.00
Whole grain, ground beef and cilantro sauce.
Aguacate Majao
$10.00
Mashed avocado, shrimp, crispy white cheese and yucca chips.
Baby Back Ribs
$14.00
Slow roasted ribs, BBQ guava sauce and yucca fries.
Tostones Mar Y Tierra
$14.00
Plantains chips, churrasco, shrimp and cilantro aioli.
Yuca Crab Cake
$12.00
Yucca crusted crab meat, avocado and honey mustard sauce.
Empanada Trio
$10.00
Shrimp, chicken and pork turnovers, corn, tomato and cilantro chimichurri.
Chicharroncitos
$10.00
Crispy chicken bites, honey mustard aioli and salsa criolla.
Seafood Ceviche
$14.00
Chef's selection of seafood cured with fresh citrus juices.
Gambas al Ajillo
$14.00
Sauteed shrimp with garlic, butter, hearts of tomato and white wine reduction.
Picadera Taina
30.00
Tapas tainas sampler. Serves 2.
$Ensaladas
Salads.Cesar Salad
$10.00
Green salad with Caesar dressing and cheese.
Cesar Salad with Pollo
$12.00
Chicken.
Cesar Salad with Camaron
14.00
Shrimp.
$De la Parilla
Served with a side of your choice.Churrasco
$26.00
12 oz. grilled skirt steak, sofrito chimichurri.
Sirloin Steak
$24.00
12 oz. sirloin steak and corn pico de gallo.
Mar y Tierra
34.00
Choice of lobster or shrimp.
$Menu de Sushi
Sushi menu.Bocaditos Roll
$18.00
Lobster tempura, cream cheese, avocado, crispy plantain, eel and spicy mayo.
Mamajuana Roll
$16.00
Shrimp tempura, hanger steak teriyaki, avocado and sweet plantain.
Mama Sushi Roll
$12.00
Salami, fried cheese, sweet plaintain, avocado and crispy tempura on top.
Chinito Latino Roll
$14.00
Chicken teriyaki, king crab, cucumber, sweet plantain and yuca chips.
Guacamole Roll
14.00
Queso fresco, crunchy chorizo, pico de gallo, guacamole and sour cream.
$Especiales de la Casa
Signature dishes.Ensalada de Calamares
$16.00
Crispy calamari, tropical fruits, mixed greens and ginger-molasses glaze.
Puerquito
$28.00
Serves 2. Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice and peas.
Maduro Relleno de Bacalao
$12.00
Sweet plantain stuffed with cod fish fricassee.
Pargo Relleno
$32.00
Crispy whole red snapper filled with seafood, white rice and creole sauce.
Yuca-Fongo
Yuca pressed with garlic and fresh herbs and choice of protein.
Mofongo
Fried plantain and pork dish.
Plato Fuerte
Main course.Penne Pasta
$14.00
Tomato and basil sauce.
Penne Pasta with Pollo
$16.00
Chicken. Tomato and basil sauce.
Penne Pasta with Camaron
$20.00
Shrimp. Tomato and basil sauce.
Simple Grill
$16.00
Grilled fish, chicken or steak and vegetables.
Salmon Relleno de Cangrejo
$26.00
Crabmeat stuffed salmon, veggies, black rice and lobster sauce.
Mamajuana Paella
$32.00
1/2 lobster, shrimp, calamari, clams, mussels, chorizo saffron rice, roasted pepper and sweet peas.
Rabo Encendio
$18.00
Dominican style oxtail flambe, served with rice and peas moro and maduros.
Pollo Criollo
$22.00
1/2 chicken, maduros, white rice, black beans and criolla sauce.
Mama Burger
$16.00
Angus beef, lettuce, tomatoes, caramelized onions, Gouda and brioche bread with garlic fries.
1/2 Chicken
$16.00
Organic roasted 1/2 chicken, beer reduction, served with roasted potatoes.
Chivo Guisado
$14.00
Dominican style goat, rice and peas moro.
Camarones en Coco
$26.00
Shrimp, coconut sauce, rice and peas moro.
Chillo Boca Chica
24.00
Fresh fried red snapper, tostones and green salad.
$Acompanamiento
Sides.Truffle Potato Mash
$5.00
Garlic Fries
$5.00
Yuca Fries
$5.00
Tostones
$5.00
Plantains that have been smashed and fried.
Maduros
$5.00
Rice and Peas
$5.00
Rice and Beans
$5.00
Red Beans
$5.00
Sauteed Vegetables
$5.00
Mixed Green House Salad
5.00
$Pa Los Ninos
Kids menu. Soda or juice included.Kids Chicharoncitos
$8.00
Chicken fingers, french fries and ketchup.
Kids Penne Pasta con Pollo
$8.00
Chicken, tomato and basil sauce.
Kids Chicken Wings
8.00
Served with french fries and ketchup.
$Mother's Day 2020
Menu for Mamajuana Cafe by The River is provided by findrestaurantmenu.com
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