Hors Doeuvres
Pate En Croute, Sauce Grand Veneur
$14.00
A dense, individual moulded inea t-paste encased in pastry, red wine, cranberries and shallots.
Noix De St. Jacques
$15.00
Scallops gratin, crab meat, bechamel sauce, Swiss.
Escargot Bourguignon
$13.00
Snails in garlic, parsley, butter.
Plateau Campagnard
$21.00
Chefs selection of artisanal cured meats and cheeses, housemade country pate, cornichons.
Cuisse De Grenouille
$14.00
Pan-seared frogs legs, butter, parsley, garlic.
Tartare Aux Deux Saumons
18.00
Smoked salmon and raw fresh salmon, lemon juice, olive oil, dill, shallots.
$Soupes
Soupe A L'oignon Bowl
$8.00
Shrimp Bisque Bowl
9.00
$Les Salades
La Perigourdine
$25.00
Field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast, xeres vinaigrette.
La Salade D'endives
$15.00
Belgium endives salad, beets, walnut vinaigrette, blue cheese.
Nicoise
$21.00
Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, housemade coriander vinaigrette.
Chevre-Chaud
$18.00
Warm goat cheese on baguette, field greens, walnuts, ciboulette, cucumber, housemade French vinaigrette.
Frisee Aux Lardons
15.00
Frisee salad, poached egg, lardons, cherry tomato, housemade croutons, ciboulette, homemade French vinaigrette.
$Galettes: Savory Buckwheat Crepes
Made to order w/ organic, gluten-free buckwheat flour.Champs De Mars
$16.00
Chilled smoked salmon, dill creme fraiche, Swiss.
La Bordelaise
18.00
Duck breast, bordelaise sauce, goat cheese, honey.
$Moules Frites
1 lb of P.E.I. fresh mussels prepared w/ broth.Normande
$19.00
White wine, shallots, creme fraiche, mushrooms, apple, calvados.
Mariniere
$19.00
White wine, shallots, parsley, butter.
Roquefort
19.00
White wine, shallots, creme fraiche, roquefort.
$Plats Principaux
Entrecote - Frites
$26.00
12 oz. ribeye steak, housemade frites choice of sauce au poivre, roquefort, or shallots.
Cassoulet Toulousain
$39.00
A white bean stew w- pork, pork sausage, duck leg, garlic, tomato, onions, carrots.
Canard A L'orange
$33.00
1-2 roasted duck, Orange sauce, pommes de terre a la sarladaises.
Foie De Veau Persillade
$23.00
Calf liver, garlic, parsley, balsamic vinegar, potatoes- cauliflower gratin, leeks.
Aile De Raie Aux Capres
$24.00
Skate fish, white wine cream sauce w- capers and shallots, rice.
Blanquette De Veau
$28.00
Stewed veal in white wine sauce, carrots, potatoes, mushrooms.
Filet Mignon
$29.00
Filet, porcini sauce, potatoes- cauliflower gratin, green beans.
Crevettes Provencales
$24.00
Sauteed shrimp, garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed w- linguini.
Boeuf Bourguignon
28.00
Slow cooked beef in a red wine sauce, carrots, potatoes, onions, bacon, mushrooms.
$Sides
Salade Verte
$3.50
Mixed greens, cucu in be, French vinaigrette.
Arugula Salade
$5.50
Arugula, parmesan cheese, red onions, tomato, lemon juice- olive oil.
Pommes Frites
$5.00
Gratin Potatoes/ Cauliflower
$8.00
Haricots Verts
$5.00
Sauteed Asparagus
$6.00
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