Tapas
Appetizer.Ceviche Mixto
$13.00
The a healthy alternative. Fish, shrimp and calamari marinated in fresh lemon juice. Served chilled with red onions and cilantro.
Camarones al Ajillo
$12.00
Fresh shrimp lightly sauteed and finished in garlic butter sauce.
Garlic Parmesan Yuca
$7.00
Fried yuca garnished with garlic and Parmesan cheese.
Tabla de Quesos
$15.00
A combination of 3 kinds of cheese, prosciutto, olives, pancetta and Italian bread with bruschetta.
Guakka
$8.00
Fresh made guacamole served with homemade plantain chips.
Calamares Fritos
$10.00
Crispy fried calamari. Served with homemade pink sauce.
Lau's Seafood Platter
$16.00
Fresh calamari, shrimp and mussels in red tomato sauce.
Buffalo Chicharron
$7.00
Crispy pork pieces, yellow potatoes and plantain chips, all spiced with Buffalo sauce. Ask for BBQ chicharron.
Lau's Tostones
$7.00
Crispy flat tostones served with bruschetta, guacamole, crab dip and sour cream.
Pulpo de la Calle
$16.00
Fresh charbroiled octopus, come with fresh olive oil and basil marinated cherry tomatoes and calamity olives
Wings
$10.00
Fresh Buffalo style or BBQ. Chicken wings.
Lau's Fries
$6.00
Fresh cut potatoes fries garnished with garlic and Parmesan cheese.
REUBEN*S SEAFOOD
$16.00
Fresh calamari, shrimp and mussels in mushroom sauce.
CHICKEN FINGERS
$7.00
Fried chicken fingers with French fries.
ALITAS DE POLLO
$10.00
Breaded chicken wings.
Fresh Baby Mussels
$10.00
Fresh baby mussels in garlic wine sauce.
Lau's Pulpo
14.00
Fresh braised octopus.
$Salads
Avocado Salad
$7.00
Fresh romaine lettuce, tomatoes, onions, sweet corn and avocado.
Churrasco Bowl Salad
$15.00
Combination of cilantro lime rice on the bottom, then mixed salad with tomatoes, onions, sweet corn, plantain chips and house dressing, topped with avocado and grilled skirt steak.
Quinoa Salad
$10.00
House made quinoa mixed with sweet peppers, chickpeas, diced pineapple and raisins.
Chicken Bowl Salad
$11.00
A combination of cilantro lime rice on the bottom, then mixed salad, tomatoes, sweet corn, onions, plantain chips and house dressing, topped with avocado and grilled chicken breast.
CEVICHE BOWL SALAD
$16.00
A combination of cilantro lime rice on the button, then mixed salad, tomatoes, onions, plantain chips and house dressing, topped with marinated fish, shrimp and calamari
MEDITERRANEAN SALAD
$13.00
Fresh mixed greens, Kalamata olives, tomatoes, croutons, fetta cheese and balsamic dressing.
Bbq Salmon Bowl Salad
$16.00
A combination of cilantro lime rice on the bottom, then mixed salad, sweet corn, onions, tomatoes, plantain chips and house dressing. Topped with avocado and BBQ salmon.
Charbroiled Shrimp Bowl Salad
16.00
A combination of cilantro lime rice on the bottom, then mixed salad, sweet corn, onions, tomatoes, plantain chips and house dressing topped with avocado and charbroiled jumbo shrimp.
$Chef's Favorites
Lomito Saltado
$16.00
The best of Peruvian recipe. Sauteed beef strip loin mixed with onions, diced lo-tomatoes and potato fries, garnished with cilantro.
Paisa Churrasco
$20.00
Bandeja paisa and the Colombian signature dish. Rice, sweet plantain, beans, fried egg, fried pork belly, pork sausage, avocado and skirt steak.
Grilled Tilapia Filet
$16.00
Ecuadorian fresh grilled tilapia filet.
Lau's Pork Chop
$16.00
Prime center cut pork chop grilled and finished in Madeira wine sauce and shiitake mushrooms.
Rib Eye
$19.00
A lean and tender charbroiled rib eye steak.
Lau's Salmon
$19.00
Fresh grilled salmon served in a bed of sauteed Italian vegetables and tostones.
Seafood Jambalaya
$16.00
From Louisiana. Cajun style seafood rice.
Pechuga al Limon
$13.00
Fresh chicken breast make in light butter lemon sauce.
Pechuga a la Parrilla
$13.00
Fresh grilled chicken breast.
Churrasco
$19.00
Grilled skirt steak .
FILETE APANADO
$14.00
Fresh breaded fish filet
PECHUGA EN CHAMPIÑONES
$14.00
Chicken breast in creamy mushroom sauce.
CHULETA A LA PARRILLA
$14.00
Grilled pork chop
CARNE A LA PARRILLA.
14.00
Fresh charbroiled top sirloin steak
$Lunch Specials
Pollo Marsala Lunch Special
$8.00
Served on Monday. Fresh chicken breast in Marsala wine sauce.
Chuleta a la Pimienta Lunch Special
$8.00
Served on Tuesday. Grilled pork chop finished in a light pepper sauce.
Pollo en Champinones Lunch Special
$8.00
Served on Wednesday. Fresh chicken breast in a light mushrooms sauce.
Carne Guisada Lunch Specials
$8.00
Served on Thursday. Stewed beef and potato.
Filete Apanado Lunch Special
$8.00
Served on Friday. Fresh white breaded fish filet.
BISTEK A CABALLO
$9.00
Grilled beef steak in creole sauce and fried egg on top. Served with rice, sweet plantain, salad and soup of the day or beans.
CHULETA A LA PARRILLA
$9.00
Grilled pork chop. Served with rice, sweet plantain, salad and soup of the day or beans.
Carne Asada Lunch
$9.00
Charbroiled beef steak. Served with rice, sweet plantain, salad and beans.
Chuleta Apanada
$9.00
Breaded pork loin. Served with rice, sweet plantain, salad and soup of the day or beans.
FILETE A LA PLANCHA
$9.00
Grilled fish filet. Served with rice, sweet plantain, salad and soup of the day or beans.
FILETE AL AJILLO
$9.00
Fish filet in garlic butter sauce. Served with rice, sweet plantain, salad and soup of the day or beans.
FILETE AL LIMON
$9.00
Fish filet in lemon butter sauce. Served with rice, sweet plantain, salad and soup of the day or beans.
Lomo a la Parrilla Lunch
$9.00
Grilled pork loin. Served with rice, sweet plantain, salad and beans.
PECHUGA AL AJILLO
$9.00
Chicken breast in garlic butter sauce. Served with rice, sweet plantain, salad and soup of the day or beans.
PECHUGA AL LIMON
$9.00
Chicken breast in a lemon butter sauce. Served with rice, sweet plantain, salad and soup of the day or beans.
PECHUGA APANADA
$9.00
Breaded chicken breast. Served with rice, sweet plantain, salad and soup of the day or beans.
PECHUGA EN CHAMPIÑONES
$9.00
Chicken breast in creamy mushroom sauce. Served with rice, sweet plantain, salad and soup of the day or beans
PECHUGA ENCEBOLLADA
$9.00
Grilled chicken breast, sautéed with onions and mushrooms. Served with rice, sweet plantain, salad and soup of the day or beans.
PECHUGA Y CAESAR SALAD
$9.00
Grilled chicken breast with caesar salad. Served with soup of the day.
Pechuga Primavera
$9.00
Grilled chicken breast and steam vegetables. Served with rice, sweet plantain and soup of the day or beans.
Pechuga a La Parrilla
9.00
Grilled chicken breast. Served with rice, sweet plantain, salad and soup of the day or beans.
$Side Orders
White Rice
$3.00
Sweet Plantain
$3.00
Yuca Frita
$4.00
Red Beans
$3.00
Steam Vegetables
$4.00
Tostones
$3.00
French Fries
$3.00
HOUSE SALAD
$4.00
BLACK BEANS
$3.00
STEAM VEGETABLES
$4.00
Menu for Lau's Wine Bar And Restaurants is provided by findrestaurantmenu.com
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