Cold Appetizers
Jumbo Shrimp
$13.95
Served with fresh avocado.
Smoked Salmon
$11.95
Served with mixed green salad.
Beefsteak Tomatoes and Fresh Mozzarella
$10.95
Seasoned raw meat.
4 Piece Shrimp Cocktail
$13.95
Shelled prawns served with a cocktail sauce.
Beef Carpacio
12.95
Thin sliced beef with arugula, red onion and capers.
$Hot Appetizers
Clams Casino
$11.95
Clam in a halfshell that has been covered in bacon and a variety of toppings.
Clams Oreganata
$11.95
Baked clams in a halfshell topped with breadcrumbs and oregano.
Grilled Portobello Mushrooms
$10.95
Served with arugula and goat cheese.
Crab Cake
$12.95
Served with tarter sauce.
Fried Calamari
$13.95
Served with mild or spicy marinara.
Eggplant Rollatini
9.95
Stuffed with prosciutto di Parma, mozzarella in a pink sauce.
$Soups and Salads
Lobster Bisque Soup
$7.95
Thick and creamy soup.
French Onion Soup
$7.95
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Caesar Salad
$7.95
Traditional Caesar salad with homemade dressing.
Classic Iceberg Wedge Salad
$7.95
Crispy bacon, tomatoes, blue cheese dressing.
Farm Fresh House Green Salad
$7.95
Lettuce, organic greens, tomatoes, onions, and black olives.
Arugula Salad
$6.95
Baby arugula with poached pears, cherry tomatoes, dried cranberries, and crushed Gorgonzola with balsamic fig vinaigrette dressing.
Roasted Beets Salad
7.95
Served with Asian pear and onions.
$Steaks and Chops
A special selection of USDA prime quality meats cooked to perfection.16 oz. NY Prime Strip Steak
$35.95
12 oz. Center Cut Prime Filet Mignon
$38.95
Canadian Double Cut Pork Chop Cajun Maple Sauce
$29.95
Lamb Chop Loin Colorado Lamb
$34.95
Veal Chop Loin Extra Thick
$35.95
Ribeye Steak
42.95
$Entrees
Rigatoni Grappa
$22.95
Homemade sausage, sun-dried tomatoes with grappa liquor.
Lobster Ravioli
$23.95
Served with a pink champagne sauce.
Linguini White Clams Sauce
$21.95
Mollusc.
Linguini Red Sauce
$21.95
Pappardelle Ragu
$22.95
Chopped beef, onions, fresh tomatoes, garlic and olive oil.
Chicken Albanoto
$22.95
Prosciutto, fontina, Parmigiano in a prosciutto pink champagne sauce.
Chicken Tri Funghi
$21.95
Breast of chicken in a mushroom cognac sauce.
King Salmon
$27.95
Black pearl salmon served with risotto and spinach in a white wine lemon sauce.
Pan Seared Scallops
$30.95
Pan seared scallops served with mushroom risotto.
Shrimp Scampi
$30.95
Jumbo shrimp grilled with white wine, garlic, and lemon sauce, served with vegetable risotto.
Menu for Momento II is provided by findrestaurantmenu.com
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