Dosa
Wheat-free South Indian savory crepe made with lentil and rice flour. Served with fresh chutney and sambar, a flavorful lentil and vegetable dipping soup. All fillings are wheat-free.Tamil Lamb Dosa
$9.50
Dairy-free; contains cashew nuts. Free-range, natural, grass-fed, stew-cut lamb with fennel, tomato, caramelized onion, poppy seed and coconut milk.
Vegetable Dosa
$9.00
Vegan. Bright, seasonal, organic vegetables sauteed with Indian spices.
Masala Potato Dosa
$9.00
Vegan; contains cashew nuts. The classic. Lightly mashed with turmeric, Indian spices and Himalayan salt.
Butter Chicken Dosa
$9.50
Tender, pulled, free-range, slow-cooked chicken with tomato, ginger, garlic, chiles and yogurt.
Paneer Dosa
9.50
Shredded Indian farmers' cheese, caramelized onions and green peas.
$Frankie
Indian roti wrap grilled with egg and your choice of filling, topped with marinated onion, tomato, cucumber, cilantro and chiles. All fillings are wheat-free.Vegetable Frankie
$9.00
Vegan. Bright, seasonal, organic vegetables sauteed with Indian spices.
Tamil Lamb Frankie
$9.50
Dairy-free; contains cashew nuts. Free-range, natural, grass-fed, stew-cut lamb with fennel, tomato, caramelized onion, poppy seed and coconut milk.
Masala Potato Frankie
$9.00
Vegan; contains cashew nuts. The classic. Lightly mashed with turmeric, Indian spices and Himalayan salt.
Paneer Frankie
9.50
Shredded Indian farmers' cheese, caramelized onions and green peas.
$Indian Street Food
Northern Samosa (Each)
$2.50
Vegetarian. Wheat flour crust with a filling of potato, peas, cilantro and spices.
Southern Samosa (Each)
$2.50
Vegetarian. Spring roll paper with julienned, caramelized onion, carrot, green bean and potato.
Coconut, Kale & Mung Salad
$6.00
Vegan; raw; wheat-free. Raw, sprouted, green mung (lentils), coconut, cucumber, chiles, cilantro, red onions and citrus-cumin dressing.
South Indian Bhel Puri
6.00
Vegan. Puffed rice, green mango, red beets, potatoes, tomatoes, garbanzo, onions, cilantro and tamarind and mint chutneys.
$Kids' Menu
Kids' Masala Potato Frankie
$7.00
Vegetarian; wheat-free. Lightly mashed potatoes, turmeric, Indian spices and Himalayan salt.
Kids' Cheese Dosa
6.00
Vegetarian; gluten-free. Melted Mozzarella and Cheddar
$Sides
Dosa
$4.00
Wheat-free; vegan. South Indian crepe made with lentil and rice flour. Served a la carte.
Hot Topping
$3.50
Choose a side of any hot, savory menu topping.
Pappadum (Bag)
$3.50
Wheat-free; vegan. Freshly made, wafer-thin, crispy Indian flatbread made from lentils and toasted cumin seed.
Chutney (Each)
$0.50
Wheat-free; vegan. Spicy, fresh condiments made of fruits or vegetables and spices.
Roti (2 Pcs.)
3.50
Wheat-free; vegan. Traditional Indian bread made from brown rice flour.
$Beverages
Organic Lemonade
$4.00
Made with organic lemon juice and organic cane sugar.
Raw Cane Juice
$5.00
Fresh pressed juice from raw sugar cane with ginger and lemon.
Lassi
$5.00
Traditional, refreshing Indian yogurt drink blended with seasonal fruits.
Menu for Dosateria is provided by findrestaurantmenu.com
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