Lunch Appetizers
Antipasto Rustico Lunch
$14.00
Assorted cheeses, imported Italian meats, grilledand marinated vegetables garnished with tomato-basil bruschetta.
Bruschetta Lunch
$8.50
Toasted tuscan bread topped with marinated tomatoes, fresh mozzarella, basiland balsamic syrup.
Sausage Rapini Lunch
$9.00
Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.
Eggplant Rollatini Lunch
$8.50
Baked eggplant rolls filled with ricotta-mozzarella cheese and topped with marinara.
Filomena Trio Lunch
$13.00
Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.
Steamed Clams Lunch
$11.00
Served in a red or white sauce garnished with garlic bread crouton.
Calamari Fritti Lunch
$10.00
Fried tender squid, sliced hot peppers and red onions served with marinara.
Mussels Lunch
$9.50
Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.
Mini Crab Cakes Lunch
$12.00
Pan-seared lump crab cakes served with roasted red pepper sauce.
Burrata Lunch
9.50
"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, prosciutto ham, flat breadand extra virgin olive oil.
$Lunch Soups
French Onion Lunch
$5.50
Caramelized onion soup with garlic bread crouton and 3 cheese crust.
Pasta e Fagioli Lunch
4.50
Our famous Italian pasta, white beans and hearty vegetable soup.
$Lunch Salads
Filomena's Chop Salad Lunch
$10.00
Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.
Baby Arugula Salad Lunch
$9.50
Prosciutto ham, marinated tomatoes, shaved Parmesan cheese and white balsamic vinaigrette.
Caprese Salad Lunch
$9.50
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.
Caesar Salad Lunch
$8.50
Classic dressing, homemade focaccia bread croutons, shaved Parmesan cheese.
Cajun Chicken Salad Lunch
$11.00
Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.
Grilled Tuna Salad Lunch
$13.00
Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.
Adriatic Salad Lunch
15.00
Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.
$Lunch Pizzas
Pizza Arugula Lunch
$11.00
White pizza with bruschetta tomatoes, baby arugula and shaved Parmesan cheese.
Margherita Pizza Lunch
$10.00
Tomato, fresh basil and fresh mozzarella cheese.
Create Your Own Special Pizza Lunch
10.00
Add an extra topping for an additional charge.
$Lunch Entrees
Seared Scallops Lunch
$13.00
In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over cappellini.
Penne Sergio Lunch
$11.50
Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppersand broccoli rabe.
Filomena's Gnocchi Lunch
$12.00
Our homemade gnocchi tossed with fresh tomatoes, garlic and basil.
Zuppetta Lunch
$14.00
Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over cappellini.
Fried Shrimp Lunch
$13.50
Served with old bay fries, cole slaw and cocktail or tartar sauce.
Fried Oysters Lunch
$13.50
Served with old bay fries, cole slaw and cocktail or tartar sauce.
Blackened Fresh Fish Lunch
$13.50
Choice of tilapia, tuna or salmon served over sauteed spinach, mixed vegetables, asparagus, or broccoli rabe with marinated tomatoes.
Grilled Fresh Fish Lunch
$13.50
Choice of tilapia, tuna or salmon served over sauteed spinach, mixed vegetables, asparagus, or broccoli rabe with marinated tomatoes.
Crab Cakes Lunch
$13.50
Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.
Pollo Pepe Lunch
$12.00
Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.
Rigatoni Bolognese Lunch
$11.00
Fresh ground meat, tomatoes, peas, garlicand shredded cheese.
Chicken Sorrento Lunch
$12.00
Sauteed chicken breast with mushrooms, tomatoes and melted mozzarella over cappellini.
Chicken Francese Lunch
$12.00
Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over capellini pasta.
Linguine and Clams Lunch
$12.00
Steamed whole clams and chopped tender clams in a red or white sauce.
Chicken Parmigiana Lunch
$12.00
Breaded cutlet with marinara, provolone cheese and basil with penne pasta.
Grilled Petite Filet Mignon Lunch
$18.00
Served with Portobello, spinach, risottoand merlot demi.
Ravioli Lunch
$10.00
Ricotta filled raviolis topped with marinara and fresh herbs.
Shrimp Scampi Lunch
$13.50
Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over cappellini.
Lobster Mac and Cheese Lunch
14.00
Served in casserole dish with Parmesan crust and mixed vegetables.
$Lunch Sandwiches and Wraps
Hot Roast Pork Lunch
$9.50
Served with sharp provolone, roasted long hots (on side), au jus on Italian roll with fries.
Rib Eye Steak Lunch
$13.00
Topped with caramelized onions, roasted red peppers and gorgonzola cheese on long roll with fries.
Chicken Filomena Lunch
$10.50
Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.
Salmon Burger Lunch
$10.50
Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with wasabi mayo, sweet chili sauce served with eggplant fries.
Italian Sausage Lunch
$9.50
Served with onions, peppers, tomatoes and topped with provolone on long roll with fries.
Uncle Vinnie Cheese Steak Lunch
$10.00
Served with caramelized onions, mushrooms and provolone on long roll with fries.
Smoked Turkey Lunch
$9.50
Served with Swiss cheese, sun-dried tomato mayo on toasted focaccia bread with fries.
Black Angus Hot Roast Beef Lunch
$10.00
Served with provolone cheese, au jus, horseradish (on request) on Kaiser with fries.
Cheeseburger Lunch
$9.50
8 oz. for fresh ground beef, lettuce, tomatoes on Kaiser roll with fries.
Meatball Parmigiana Lunch
$9.50
Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries.
Soprano Wrap Lunch
$9.50
Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes and fries.
Veggie Wrap Lunch
$9.50
Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries.
Cajun Chicken Wrap Lunch
$10.50
Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries.
The "Godfather" Lunch
13.00
Roast beef, Italian sausage, roast pork, provolone cheese and marinara on a long roll with fries.
$Dinner Appetizers
Roman Artichokes Dinner
$11.00
Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with prosciutto ham served with baby arugula and marinated tomatoes.
Eggplant Rollatini Dinner
$9.50
Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, sun-dried tomatoes served with marinara sauce.
Cozze Dinner
$10.50
Steamed Maine mussels in a white or red sauce served with garlic bread crouton.
Calamari Fritti Dinner
$11.50
Fried tender squid, sliced hot peppers and red onions served with marinara sauce.
Blue Point Oysters Dinner
$15.00
6 freshly shucked on half shell served on ice with mignonette, lemon and cocktail sauce.
Shrimp Cocktail Dinner
$11.00
Poached jumbo shrimp served with classic sauce.
Rapini Dinner
$11.00
Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.
Zuppetta Dinner
$14.00
Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.
Burrata Dinner
$12.00
"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.
Bruschetta Toscana Dinner
$9.50
Toasted tuscan bread topped with marinated tomatoes, basil, fresh mozzarella cheese and balsamic syrup.
Lobster Mac and Cheese Dinner
$13.50
Lobster meat, mini shells, Italian parsley, smoked mozzarella, fontina cheese and Parmigiana crust.
Antipasto Rustico Dinner
$15.00
Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled and marinated vegetables.
Filomena Trio Dinner
14.50
Baked clams casino, scallops wrapped with bacon and mushrooms stuffed with crabmeat.
$Dinner Zuppe
French Onion Soup Dinner
$7.00
Crusted with 3 cheese.
Pasta Fagioli Dinner
5.00
Our famous bean and pasta soup.
$Dinner Insalate
Adriatic Dinner
$18.00
Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.
Arugula Salad Dinner
$10.00
Baby arugula with prosciutto ham, marinated tomatoes, shaved Parmigianaand fresh herb-lemon vinaigrette.
Caprese Salad Dinner
$11.00
Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.
Caesar Salad Dinner
9.50
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.
$Dinner Pasta and Risotto
Fettuccine Alfredo Dinner
$18.00
With chicken, broccoli in a creamy cheese sauce.
Filomena Signature Gnocchi Dinner
$19.00
Potato and cheese filled gnocchi made by mamma filomena and tossed with fresh tomatoes and basil.
Seared Scallops
$24.00
Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese over Capellini pasta.
Risotto Pescatore Dinner
$27.00
Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.
Penne Alla Sergio Dinner
$21.00
Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweetand hot peppers.
Frutti de Mare Dinner
$26.00
Steamed clams, mussels, scallops, calamariand shrimp served over cappellini pasta in red or white wine sauce.
Linguine with Clams Dinner
$22.50
Steamed whole clams and chopped tender clams in a white or red sauce over linguine.
Rigatoni Bolognese Dinner
$18.50
Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas and shaved Parmigiana cheese.
Penne Blolognese Dinner
$18.50
Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.
Shrimp & Scallops Domenica
$26.00
Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.
Seafood Fra Diablo Dinner
$28.00
Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.
Shrimp Scampi Dinner
$23.00
Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappellini pasta.
Linguine and Meatballs Dinner
$19.00
Linguine pasta served with 2 of our famous homemade meatballs, marinara sauce, fresh basiland Parmigiana cheese.
Penne Alla Vodka Dinner
$19.00
Pasta tossed with vodka blush sauce, basil and tomatoes.
Rigatoni Alla Vodka Dinner
$19.00
Pasta tossed with vodka blush sauce, basil and tomatoes.
Ravioli Dinner
$18.00
Traditional Ricotta-herb filled ravioli topped with marinara sauce or Bolognese sauce for an additional charge.
Risotto Primavera Dinner
19.00
Italian rice tossed with julienne vegetables, asparagus, wild mushrooms in a garlic-fresh herb broth topped with marinated tomatoes. Add grilled chicken for an additional charge.
$Dinner Specialita Della Casa
Braciole Dinner
$24.00
Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe and pecorino cheese with tomato demi and mixed vegetables.
Osso Bucco Dinner
$31.00
Braised veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.
Porchetta Dinner
$25.00
Brick-oven baked Italian seasoned, moist pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.
Filetto di Manzo Dinner
$32.00
Grilled filet mignon served with grilled Portobello mushroom, spinach, mashed potatoes with a merlot demi sauce.
Rack of Lamb Dinner
$35.00
Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.
Tilapia in Padella Dinner
$22.00
Pan seared tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.
Crab Cakes Dinner
$26.00
Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.
Salmone al Forno Dinner
$26.00
Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and scampi sauce.
Grilled Ahi Tuna Livornese Dinner
$26.00
Seared ahi tuna with white beans, wild mushrooms, spinach, roasted red peppers and topped with an olive tapenade.
Ribeye Steak Dinner
$32.00
Char-grilled 14 oz. ribeye served with mashed potatoes, grilled asparagus and gorgonzola-shallot butter.
Tagliata di Manzo Dinner
$25.00
Grilled balsamic-rosemary marinated sliced flat iron steak served with truffled mashed potatoes, chianti demi, grilled asparagusand crispy speck.
Surf and Turf Dinner
$22.00
Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi.
Pork Tenderloin Dinner
24.00
Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices
$Dinner Chicken or Veal
Francese Dinner
Egg battered and sauteed served with capers, tomatoes and simmered in a lemon-white wine sauce over capellini.
Filomena Dinner
Sauteed with mushrooms, onions, tomatoes, olives, sweet and hot peppers in a tomato demi glaze served over capellini.
Abruzzo Dinner
Sauteed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.
Helena Dinner
$26.00
Sauteed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over capellini.
Piccata Dinner
Sauteed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over capellini.
Parmigiana Dinner
Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta.
Saltimbocca Dinner
Sauteed with prosciutto, fresh sage and topped with mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over capellini.
Filomena Dinner
Sauteed with jumbo shrimp, asparagus, roasted red peppers, artichokes in a fresh basil-lemon sauce over capellini.
Dinner Traditional Pizza
Baked in our brick oven red or white.Traditional Pizza Dinner
12.00
$Dinner Side Dishes
Sauteed Fresh Vegetables Dinner
$5.00
Spinach Rabe in Garlic and Oil Dinner
$7.00
Broccoli Rabe in Garlic and Oil Dinner
$7.00
Meatballs Dinner
$6.00
Italian Sausage Dinner
$6.00
Side of Pasta in Garlic and Oil Dinner
$6.00
Side of Pasta in Marinara and Oil Dinner
$6.00
Jumbo Shrimp Dinner
$3.00
Per piece.
Jumbo Scallop Dinner
$3.00
Per piece.
Spinach and White Beans Dinner
$7.00
Roasted Italian Long Hot Peppers Dinner
$5.00
Roasted Italian Potatoes Dinner
$5.00
Garlic Mashed Potatoes Dinner
$5.00
Fresh Herb Risotto Dinner
$6.00
Jumbo Lump Crab Meat Dinner
$8.00
Side Fettuccine Alfredo Dinner
$8.00
Grilled Asparagus with Balsamic Syrup Dinner
7.00
$Vegetarian Appetizers
Bruschetta Toscana
$9.50
Toasted tuscan bread topped with Portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.
Grilled Portabella
$12.00
With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.
Rollatini di Melenzane
$10.00
Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.
Torre di Pisa
$10.00
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
Buratta Cheese Plate
$12.00
Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.
Antipasto Rustico
12.00
Assorted cheeses, imported Italian meats, grilledand marinated vegetables garnished with tomato-basil bruschetta.
$Vegetarian Salads
Insalata di Arugula
$10.00
Baby arugula with artichoke hearts, marinated tomatoes, shaved Parmigianaand fresh herb-lemon vinaigrette.
Chop Salad Salad
$11.00
With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.
Caesar Salad
$9.50
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved Parmigiana cheese.
Caprese Salad
11.00
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and fresh basil, drizzled with extra virgin olive oil.
$Vegetarian Entrees
Risotto Primavera
$19.00
Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.
Grilled Vegetable Platter
$17.00
With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.
Cheese Ravioli
$18.00
Filled with ricotta, fresh herb, Parmesan cheese topped with marinara.
Vegetarian Pizza
$14.00
Topped with pesto, grilled vegetables, spinach, marinated tomatoesand feta cheese.
Cheese Tortellini
$19.00
Tossed with spinach, oven dried tomatoes in a blush sauce.
Eggplant Parmigiana
$18.00
Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.
Filomena Signature Gnocchi
$19.00
Our famous potato-ricotta gnocchi tossed with garlic, fresh tomatoes, basil in a blush sauce.
Lemon-Chive Fettuccine
$19.00
Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.
Spinach and White Beans
17.00
Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.
$Gluten-Free Appetizers
Steamed Mussels
$10.50
Steamed PEI mussels served in a white or red sauce.
Torre di Pisa
$10.00
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
Shrimp Cocktail
$11.00
Poached shrimp served with lemon and classic sauce.
Scallops Wrapped in Bacon
$14.00
Baked in our brick oven served with honey-Dijon sauce.
Rapini
$12.00
Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.
Antipasto Rustico
$14.00
Assorted cheeses, imported Italian meats, grilledand marinated vegetables.
Grilled Portobello
$12.00
Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.
Zuppetta
14.00
Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.
$Gluten-Free Salads
Insalata di Arugula
$10.00
Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved Parmigiana.
Caesar Salad
$9.50
Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved Parmigiana cheese.
Caprese Salad
$11.00
Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.
Chopped Salad
11.00
Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.
$Gluten-Free Entrees
Salmon
$24.00
Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.
Gluten Free Pizza
$15.00
Gluten-free pizza dough baked in our brick oven (choose 3 toppings).
Chicken Parmigiana
$22.00
Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten-free penne pasta.
Tilapia
$22.00
Grilled tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.
Penne Domenica
$27.00
Sautee shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten-free penne.
Filet Mignon
$32.00
Grilled filet mignon served with grilled Portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.
Penne Sergio
$21.00
Gluten-free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweetand hot peppers in marinara sauce.
Cheese Ravioli
$19.00
Gluten-free pasta served with marinara sauce.
Gnocchi
$19.00
Gluten-free pasta served with marinara sauce.
Ribeye steak
$32.00
Grilled 14 oz. rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.
Veal Sorrento
$26.00
Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten-free penne pasta.
Menu for Filomena Cucina Rustica is provided by findrestaurantmenu.com
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