Appetizers
Bruschetta Toscana
$9.00
Toasted tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.
Grilled Portabella
$9.00
Served with garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.
Rolatini Di Melenzane
$10.00
Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.
Torre Di Pisa
$9.00
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
Buratta Cheese Plate
$11.00
Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.
Antipasto Rustico
12.00
Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.
$Salads
Insalata Di Arugula
$8.00
Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.
Chop Salad
$9.00
With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.
Caesar
$8.00
Chopped romaine tossed in our homemade classic dressing garnished with focaccia croutons and shaved parmigiana cheese.
Caprese
9.00
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
$Entrees
Risotto Primavera
$18.00
Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.
Grilled Vegetable Platter
$17.00
Served with roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.
Cheese Ravioli
$17.00
Filled with ricotta, fresh herb, parmesan cheese topped with marinara.
Vegetarian Pizza
$14.00
Topped with pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.
Cheese Tortellini
$18.00
Tossed with spinach, oven dried tomatoes in a blush sauce.
Eggplant Parmigiana
$17.00
Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.
Filomena Signature Gnocchi
$18.00
Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.
Lemon-Chive Fettuccine
$17.00
Served with wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.
Stuffed Peppers
17.00
Served with risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce.
$Choose 3 Sandwichs
Black Angus Roast Beef
Served with provolone, horseradish mayo on focaccia.
Breaded Chicken Cutlet
Broccoli rabe, aged provolone, roasted red peppers, balsamic syrup on focaccia
Cajun Chicken
Served with cheddar cheese, roasted red pepper chutney, mixed greens and marinated tomatoes in a wrap
Caprese
Fresh mozzarella, vine ripened tomatoes, prosciutto, balsamic syrup, arugula on focaccia.
Chicken Salad
Served with almonds, grapes served on mini kaiser roll
Grilled Portobello
Baby spinach, roasted red peppers, feta cheese in a wrap soprano
Soprano
Served with soppressata, capicola, mortadella,baby arugula, aged provolone, roasted red peppers and balsamic syrup on long italian roll
Turkey
Served with swiss cheese and sundried tomato mayo on focaccia.
Side Dishes
Caesar Salad
Fresh Fruit
Grilled Vegetables
Mixed Green Salad
Penne Pasta Salad
Red Bliss Potato Salad
Appetizers
Antipasto Rustico
$12.00
Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.
Bruschetta
$8.50
Toasted tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.
Sausage Rapini
$9.00
Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.
Eggplant Rolatini
$9.00
Baked eggplant rolls filled with ricotta-mozzarella cheese and topped with marinara.
Filomena Trio
$12.00
Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.
Steamed Clams
$10.00
Served in a red or white sauce garnished with garlic bread crouton.
Calamari Fritti
$10.00
Fried tender squid, sliced hot peppers and red onions served with marinara.
Mussels
$9.00
Steamed maine mussels in a red or white sauce garnished with garlic bread crouton.
Mini Crab Cakes
$12.00
Pan-seared lump crab cakes served with roasted red pepper sauce.
Burrata
9.50
Homemade fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.
$Salads
Filomena's Chop Salad
$9.50
Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.
Baby Arugula
$9.00
Prosciutto ham, marinated tomatoes, shaved parmesan cheese and white balsamic vinaigrette.
Baby Arugula
$14.00
Served with grilled shrimp
Caprese
$9.50
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.
Caesar
$8.00
Classic dressing, homemade focaccia bread croutons, shaved parmesan cheese. Add chicken $12.0, Add shrimp $14, Add filet mignon $15
Cajun Chicken
$10.50
Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.
Grilled Tuna
$12.50
Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.
Adriatic
$15.00
Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.
Seared Tuna
12.00
Sliced cracked pepper rare tuna with baby arugula, cucumbers, cherry tomatoes in a spicy Asian ginger dressing.
$Soups
French Onion
$5.50
Caramelized onion soup with garlic bread crouton and three cheese crust.
Pasta E Fagioli
$4.50
Our famous Italian pasta, white beans and hearty vegetable soup.
Zuppa del Giorno
4.50
$Entrees
Seared Scallops
$13.00
In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini.
Penne Sergio
$9.50
Penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers.
Filomenas Gnocchi
$11.50
Our homemade gnocchi tossed with fresh tomatoes, garlic and basil.
Zuppetta
$13.50
Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over cappelini.
Fried Shrimp or Oysters
$13.50
Served with old bay fries, cole slaw and cocktail or tartar sauce.
Grilled or Blackened Fresh Fish
$13.50
Choice of tilapia, tuna or salmon served over sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes
Crab Cakes
$13.50
Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.
Pollo Pepe
$10.50
Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.
Rigatoni Bolognese
$10.00
Fresh ground meat, tomatoes, peas, garlic and shredded cheese.
Chicken Sorrento
$11.00
Sauteed chicken breast with mushrooms, tomatoes and melted mozzarella over cappelini.
Chicken Francese
$11.50
Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over capellini pasta. Served with veal $14.00
Linguine and Clams
$12.50
Steamed whole clams and chopped tender clams in a red or white sauce.
Chicken Parmigiana
$12.00
Breaded cutlet with marinara, provolone cheese and basil with penne pasta. Served with veal $14.00
Baked Eggplant
$11.00
Stuffed with broccoli rabe, sausage, tomatoes, ricotta cheese with marinara over cappelini.
Ravioli
$9.50
Ricotta filled raviolis topped with marinara and fresh herbs.
Shrimp Scampi
$13.00
Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over cappelini.
Lobster Mac & Cheese
$14.00
Served in casserole dish with parmesan crust and mixed vegetables.
Appetizers
Roman Artichokes
$9.50
Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.
Eggplant Rolatini
$8.50
Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.
Cozze
$9.50
Steamed maine mussels in a white or red sauce served with garlic bread crouton.
Calamari Fritti
$10.00
Calamari Fritti
Oysters Rockefeller
$14.00
Brick oven baked oysters topped with creamy spinach, parmesan cheese and crispy pancetta.
Blue Point Oysters
$13.00
6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.
Crab Cakes
$12.00
Pan-seared mini lump crab cakes served with roasted red pepper sauce.
Shrimp Cocktail
$10.00
Poached jumbo shrimp served with classic sauce.
Rapini
$9.00
Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage
Zuppetta
$13.00
Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.
Burrata
$10.00
Homemade fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.
Bruschetta Toscana
$8.50
Toasted Tuscan bread topped with marinated tomatoes, basil, fresh mozzarella cheese and balsamic syrup.
Portobello Alla Griglia
$13.00
Topped with jumbo lump crab, spinach and creamy alfredo-gorgonzola sauce.
Antipasto Rustico
$14.00
Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
Lobster Mac & Cheese
$13.00
Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.
Filomena Trio
12.00
Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.
$Insalate
Insalata Di Arugula
$9.00
Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette with shrimp $15
Caprese
$10.00
Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
Spinaci
$9.00
Baby spinach, gorgonzola cheese, sliced granny smith apples, candied walnuts, sun dried cherries and an apple cider-pancetta dressing.
Seared Tuna
$12.00
Cracked pepper crusted sliced rare Tuna with baby arugula, cucumbers, cherry tomatoes in an spicy asian ginger vinaigrette.
Caesar
$8.50
Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved parmigiana cheese with grilled shrimp $14
Torre Di Pisa
10.00
Grilled eggplant layered with fresh mozzarella cheese, oven-dried tomatoes, roasted peppers served over baby mixed greens.
$Zuppe
French Onion Soup
$6.00
Crusted with three cheese.
Zuppa del Giorno
$5.00
Pasta E Fagioli
5.00
Our famous bean and pasta soup.
$Pasta & Risotto
Fettuccine Alfredo
$19.00
Served with chicken, broccoli in a creamy cheese sauce.
Filomena Signature Gnocchi
$18.00
Potato and cheese filled gnocchi made by mamma filomena & tossed with fresh tomatoes and basil. Add crab $25.00
Lemon-Chive Linguine
$23.00
Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.
Lasagna Alla Bolognese
$18.00
Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.
Risotto Pescatore
$25.00
Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.
Penne alla Sergio
$18.00
Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.
Frutti De Mare
$26.00
Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.
Linguine with Clams
$20.00
Steamed whole clams and chopped tender clams in a white or red sauce over linguine.
Rigatoni alla Bolognese
$18.00
Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.
Shrimp & Scallops Domenica
$24.00
Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.
Seafood Fra Diablo
$27.00
Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.
Shrimp Scampi
$22.00
Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.
Linguine and Meatballs
$18.00
Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.
Penne or Rigatoni alla Vodka
$17.00
Pasta tossed with Vodka blush sauce, basil and tomatoes with crab $24.00
Lobster Ravioli
$24.00
Topped with spinach, oven dried tomatoes and vodka blush sauce.
Ravioli
17.00
Traditional ricotta-herb filled raviolis topped with marinara sauce or bolognese sauce $18
$Chicken
Francese
$6.00
Egg battered and sauteed served with capers, tomatoes and simmered in a lemon-white wine sauce over capellini. Add Jumbo lump crab meat
Toscana
Grilled chicken breasts or veal served with broccoli rabe, white beans, roasted red peppers, shaved parmesan, marinated tomatoes and balsamic syrup
Florentine
Topped with spinach, portobello mushrooms, mozzarella cheese served in a marsala demi with mashed potatoes
Giuseppe
Sauteed with jumbo shrimp, asparagus, roasted red peppers, artichokes in a fresh basil-lemon sauce over capellini. Add $4.00
Abruzzi
Sauteed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes
Helena
Sauteed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over capellini. Add $5.00
Piccata
Sauteed with italian parsley, capers, garlic in a lemon-white wine butter sauce over capellini.
Parmigiana
Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne past. Add grilled eggplant $3.00
Saltimbocca
Sauteed with prosciutto, fresh sage and topped with mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over
Filomena
Sauteed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over capellini.
First Course
Clams Casino
Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic.
Torre Di Pisa
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
Cozze
Steamed mussel served in a white wine sauce or traditional marinara sauce garnished with garlic bread.
Calamari Fritti
Fried tender squid, sliced hot peppers and red onions served with marinara sauce.
Portobello
Grilled Portobello mushroom topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce
Bruschetta Toscana
Toasted Tuscan bread topped with fresh diced tomatoes, fresh basil & olive oil.
Second Course
Homemade Signature Soup
House or Caesar Salad
Third Course
Broiled Stuffed Flounder
Stuffed with lump crab meat served with fresh vegetable herb risotto and a lemon white wine sauce
Salmon Ariana
Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables.
Pollo or Veal Francese
Chicken breast or veal medallions dipped in egg batter and sauteed served over cappelini with capers, oven-dried tomatoes and lemon white wine butter sauce.
Shrimp Scampi
Saute shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini.
Pollo Filomena
Chicken breasts sauteed with wild mushrooms, onions, hot peppers, tomatoes and olives in a tomato demi glaze over angel hair pasta.
Penne Alla Sergio
Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, sweet and hot peppers served in a marinara sauce.
Flat Iron Steak
Grilled sliced flat iron steak served with potatoes, asparagus and Merlot demi glaze.
Tilapia in Padella
Pan seared tilapia with sauteed fresh escarole, pancetta, white cannellini beans and marinated tomatoes.
Veal or Chicken Parmigiana
Breaded cutlet topped with provolone cheese, marinara sauce and served with a side of Penne pasta.
Rigatoni alla Bolognese
Sauteed fresh ground beef in a tomato gravy with sweet peas and shredded parmigiana cheese.
Vegetarian Risotto
Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes.Add shrimp $5
Penne Primavera
Pasta tossed with mixed vegetables, spinach, fresh herbs in a light tomato sauce.
Traditional Pizza
Baked in our Brick Oven red or white $12 for plain or white $1 each additional topping Traditional Pizza
Toppings: Broccoli rabe, spinach, oven-dried tomatoes, grilled chicken, pepperoni roasted red peppers,artichokes, grilled eggplant, prosciutto, italian sausage, portobello mushrooms, anchovies, roasted garlic, olives
Specialita Della Casa
Braciole
$22.00
Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.
Osso Bucco
$29.00
Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.
Porchetta
$24.00
Brick-oven baked italian seasoned, moist pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.
Filetto Di Manzo
$30.00
Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a merlot demi sauce oscar style $37
Rack Of Lamb
$34.00
Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.
Tilapia in Padella
$22.00
Pan seared tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.
Crab Cakes
$25.00
Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.
Salmone al Forno
$25.00
Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.
Ahi Tuna
$26.00
Seared ahi tuna with white beans, wild mushrooms, spinach, roasted red peppers and topped with an olive tapenade.
Ribeye Steak
$30.00
Char-grilled 14oz Ribeye served with mashed potatoes, grilled asparagus and gorgonzola-shallot butter.
Pork Chops
$22.00
Pan-seared boneless pork chops served with caramelized cippolini onions, sweet peppers, rosemary, pan juices and mashed potatoes.
Tagliata Di Manzo
25.00
Grilled balsamic-rosemary marinated sliced flat iron steak served with truffled mashed potatoes, chianti demi, grilled asparagus and crispy speck.
$Side Dishes
Sauteed Fresh Vegetables
$5.00
Jumbo Shrimp or Scallop
$2.00
Spinach or Broccoli Rabe in Garlic and Oil
$6.00
Escarole and White Beans
$6.00
Side of Lobster Mac & Cheese
$8.00
Roasted Italian Long Hot Peppers
$5.00
Meatballs or Italian Sausage
$5.00
Roasted Italian Potatoes
$5.00
Side of Pasta in Marinara, Alfredo or Garlic and Oil
$6.00
Garlic Mashed Potatoes
$5.00
Fresh Herb Risotto
$5.00
Jumbo Lump Crab Meat
$8.00
House Salad
$5.00
Grilled Asparagus with Balsamic Syrup
$6.00
Appetizers
Steamed Mussels
$9.00
Steamed pei mussels served in a white or red sauce
Torre Di Pisa
$8.00
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens
Shrimp Cocktail
$10.00
Poached shrimp served with lemon and classic sauce
Scallops Wrapped in Bacon
$12.00
Baked in our brick oven served with honey-dijon sauce
Rapini
$11.00
Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp
Antipasto Rustico
$10.00
Assorted cheeses, imported Italian meats, grilled and marinated vegetables
Grilled Portobello
$9.00
Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce
Zuppetta
12.00
Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth
$Salads
Insalata Di Arugula
$8.00
Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana
Caesar
$8.00
Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese
Caprese
$9.00
Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil
Seared Tuna
12.00
Cracked pepper crusted thinly sliced rare Ahi tuna over baby arugula, cherry tomatoes, cucumbers in a spicy ginger vinaigrette.
$Entrees
Salmon
$22.00
Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes
Gluten Free Pizza
$15.00
Gluten free pizza dough baked in our brick oven
Chicken Parmigiana
$21.00
Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta
Tilapia
$22.00
Grilled tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes
Penne Domenica
$27.00
Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne
Filet Mignon
$30.00
Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus
Penne Sergio
$20.00
Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce
Cheese Ravioli or Gnocchi
$18.00
Gluten free pasta served with marinara sauce or bolognese $20
Delmonico Steak
$30.00
Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter
Veal Sorrento
$24.00
Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta
Menu for Filomena Cucina Rustica is provided by findrestaurantmenu.com
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