Salad
Traditional Greek
$18.00
Farmer's market, sun ripened tomatoes, feta cucumber, red onions, peppers, kalamata olives.
Marouli
$12.00
Organic romaine hearts, scallions, dill, aged feta.
Organic Baby Kale
$14.00
Beets, walnuts, berries, citrus dressing.
Lobster Salad
24.00
Fennel, herbs, brandy emulsion.
$Early
Smoked Salmon
$16.00
Bagel, cream cheese, tomato capers, olives, scallions.
Nutella Waffle
$16.00
Fresh fruit, maple syrup.
French Toast
$13.00
Tsoureki bread, honey, fruit.
Skillet Pancakes
14.00
Choice of: plain, chocolate chip, maple syrup.
$Appetizers
Burrata Cheese
$16.00
Pistachio pesto, pickled tenerelli farms cherries and wild arugula lettuce with saba.
Crab Cake Appetizer
$18.00
Remoulade, wild arugula salad and lemon.
Pan Seared Spanish Octopus
$15.00
Maggie farms shishito peppers, peruano beans and herbs with a smoked tomato-caper vinaigrette and lemon aioli.
Sauteed Hawaiian Prawns
$22.00
Brandy, garlic, shallots, Italian herbs and shrimp butter with toasted ciabatta.
Steamed Mediterranean Black Mussels
$14.00
House made green curry, coconut milk, cilantro and green onion.
Steamed Littleneck Clams
$18.00
Bilbao chorizo, tomatoes, herbs and white wine.
Crispy Calamari & Prawns
15.00
Fennel & anchovy stuffed olives with garlic anchovy aioli, ponzu & sweet chili sauce.
$Soups & Salads
Dungeness Crab & Shrimp "Louis" Salad
$23.00
Romaine, eggs, radish, avocado, Persian cucumber, olives and cherry tomato.
Red Lentil Soup
$12.00
Raita and extra virgin olive oil.
American Lobster Salad
$28.00
Avocado, little gem lettuce, schaner's citrus vinaigrette and crispy leeks.
Little Gem Salad
$13.00
Blue cheese dressing, smoked bacon, cherry tomatoes, heirloom cauliflower, pickled red onion, croutons and basil.
Mixed Green Salad
$14.00
Tamai farms strawberries, radish, scallion, candied walnuts and goat cheese with balsamic vinaigrette.
Grilled Baja Kampachi Nicoise Salad
$20.00
Lettuce, green beans, potatoes, castelvetrano olives, capers, egg, anchovies and sun dried tomatoes in red wine vinaigrette.
Clam Chowder
$14.00
Smoked bacon and weiser farms heirloom potatoes.
Caesar Salad
11.00
Marinated white anchovies, Parmesan, Parmesan chips, croutons & basil.
$Organic Eggs
Croque Madame
$15.00
Black forest ham, Gruyere, pan fried organic eggs.
Steak & Eggs
$19.00
NY strip loin, pan fried organic eggs, home fries.
Broken Nest
$14.00
A mound of shoestring fries, 3 sunny side-up organic eggs, artisan sausage.
Lobster Benedict
$22.00
Poached eggs, mint hollandaise.
Truffle Mushroom Omelet
$16.00
Organic eggs, mushrooms, home fries, tru le oil.
Eggs Benedict
$14.00
Poached eggs, bacon or smoked salmon hollandaise sauce, home fries.
Grecian Frittata
$16.00
3 organic eggs, tomatoes, peppers kalamata olives, spinach, feta cheese.
Four Cheese Omelet
16.00
Graviera, feta, Swiss, cheddar, home fries.
$Dips
Eggplant
$8.00
Pikilia
$18.00
Selection of all our spreads.
Garlicky Mousse
$8.00
Carp Caviar
$8.00
Spicy Feta
$8.00
Tzatziki
8.00
$Meze
Tarama
$6.00
Carp-roe caviar mousse.
Tzatziki
$6.00
Greek yogurt, cucumbers garlic dip.
Pikilia
$14.00
Selection of all our spreads.
Fish Tacos
$15.00
Flour tortilla fresh tomato chili, infused aioli.
Octopus
$19.00
Sashimi grade grilled, eggplant puree.
Lobster Ravioli
$17.00
House made, light tomato creme sauce.
Kalamari
$14.00
Grilled or flash fried calamari, herb aioli.
Traditional Greek
$14.00
Vine ripe tomatoes, feta, cucumber, red onions, peppers, olives.
Marouli
$12.00
Romaine hearts, scallions dill, mild feta dressing.
Crab Burger
$16.00
Crab cake, brioche bun, hand cut fries.
Stuffed Shrimp
$16.00
Maryland's crabmeat (2 pieces).
Smoked Salmon
$12.00
Santorinian capers.
Pestrofa
$10.00
Smoked trout -beets garlic mousse.
Keftedes
$12.00
Kobe beef meatballs.
Soup
9.00
$Sandwiches
Lobster Roll
$28.00
Little gem, Japanese mayo and a toasted butter roll with fries and pickled cucumber.
Grilled Chicken "Souvlaki" Pita Sandwich
$15.00
Butter leaf lettuce, heirloom tomato, red onion and tzatziki with fries.
8 oz. Angus Sirloin Cheeseburger
$16.00
Arugula, balsamic caramelized onions, tomato, house spread on a sesame brioche bun with truffle fries.
Shrimp and Pork Belly Sandwich
19.00
Bacon crunch, pickled slaw, cilantro and jalapeno with Japanese mayo on a toasted baguette served with a Caesar salad.
$Raw Bar
Port Imperial
$48.00
NY Waterways
$79.00
Chilled Shrimp (4 Pieces)
$16.00
Chilled Lobster
$26.00
( 1 1/4 lb).
Chilled Crab Legs
$24.00
( 1/2 lb).
Whole Channel Island Red Sea Urchin / Uni
$17.00
Sicilian extra virgin olive oil and lemon.
Baja Kampachi Sashimi
$15.00
Jalapeno, lime and cilantro salsa with flowers.
Alaskan Troll King Salmon Sashimi
$29.00
Avocado-horseradish puree, ponzu and coleman farms radish salad.
Jumbo Wild Mexican Shrimp Cocktail
$17.00
Spicy Yellowfin Tuna Tartare Toast
$16.00
Windrose farms smoked chili, pickled shallots and aioli.
American Lobster Cocktail
26.00
$Lobster Feast
Lobster Feast
39.00
$Caviar
Served with brioche toast points, egg, parsley, shallots & creme fraiche.Siberian Osetra (France)
100.00
Smaller eggs, dark brown, it has a firm texture and earthy flavor.
$First Course
Shrimp Santorini
$18.00
Tomato, peppers, feta cheese.
Molos Chips
$16.00
Crispy zucchini, eggplant, mint yogurt sauce.
Filet Mignon Souvlaki
$15.00
Grill on a stick, tzatziki sauce.
Octopus
$24.00
Sashimi grade char grilled.
Tuna Tartare
$18.00
Garlic mousse, capers, chives.
Saganaki
$14.00
Graviera cheese, sun dried figs, flambe.
Kalamari Tragano
$16.00
Marouli.
Lobster Ravioli
$19.00
House made, lite tomato cream sauce.
Crab Cake
19.00
Maryland's famous blue crab, ramoulade.
$Entrees
Herb Marinated Roasted Free Range Half Chicken
$24.00
Chive whipped potatoes, Swiss chard and pan sauce.
Seared New Bedford Day Boat Scallops
$32.00
Pork belly, cauliflower, cherry tomatoes and farro succotash with sweet chili butter.
Baby Broccoli & Fettuccine Pasta
$20.00
Beech mushrooms, schaner's spring onions and pecorino romano cheese.
Pan Roasted California White Sea Bass
$32.00
Gloria's green zucchini and leek mash with Kong's blistered cherry tomatoes and burnt leek vinaigrette.
Grilled Alaskan Halibut
$37.00
Thao farms baby bok choy, green onion, carrots, cilantro and kimchi vinaigrette on sweet potato fondue.
Pan Roasted Alaskan Troll King Salmon
$38.00
Black garlic chermoula, couscous, rutiz farms baby broccoli and spring onions.
Shellfish & Black Chitarra Pasta
$28.00
Black mussels, clams, wild Mexican shrimp, dungeness crab and calamari with garlic, tomatoes, basil and chili flakes.
Barramundi Fish & Chips
$25.00
Firestone beer batter, pickled cucumber and remoulade.
Pan Seared Crab Cakes
$34.00
Avocado puree with arugula, oven dried tomato and shaved fennel salad.
Dungeness Crab Enchiladas
$23.00
3 cheeses and spicy Caesar salad.
Grilled 12 oz. N.Y. "Steak & Frites"
39.00
Green peppercorn sauce and truffle fries.
$Fish Market
Lobster Salad (11/2 lb.)
$34.00
Nova scotia hard shell.
Fagri (For Two)
$68.00
Moist prized fish fishermen's choice.
Black Sea Bass (For Two)
$62.00
Sweet flavor flaky textured.
Dover Sole
$39.00
Mild buttery and sweet.
Lavraki
32.00
Moist mild and tender white flesh.
$Main Course
Filet Mignon 12 oz
$39.00
All natural beef tenderloin, Madeira peppercorn reduction.
Shrimp & Sweet Pea Risotto
$37.00
Fresh sage, basil, lime zest.
Seafood & Orzo
$38.00
Lobster, shrimp, scallop, mussels.
Lobster Pasta
$39.00
Fettuccini, brandy, fresh herbs.
Dry Aged N. Y. Strip
$42.00
Prime cut 16 Ounces , roasted lemon potatoes.
Tuna Steak
$34.00
Sesame crusted, quinoa, walnuts.
Lamb Shank
$29.00
Slow braised, tomato - herb broth, feta mashed potato.
Paidakia
$39.00
7th heaven farms lamb chops, sweet potato mash.
Kotopoulo
$24.00
Amish semi boneless roast chicken, lemon potatoes.
Wild Alaskan Salmon
32.00
Charred grilled, organic beets, garlicky spinach.
$Lobster Entrees
Steamed American Lobster
36.00
Gloria's blue lake green beans, weiser farms heirloom potatoes and drawn butter.
$Sides
Greek Fries
$7.00
Hand cut sea salt, oregano.
Lobster Risotto
$34.00
Fresh herbs.
Spinach
$8.00
Garlic, chick peas.
Horta
$9.00
Steamed dandelions.
Rutiz Farms Baby Broccoli
$8.00
Butter and shallots.
Truffle Parmesan Fries
$8.00
Grilled Green Farms Asparagus
$9.00
Lobster Mashed Potatoes
$10.00
Yukon Mashed Potatoes
$5.00
Gloria's Blue Lake Green Beans, Butter & Shallots
$7.00
Sauteed Maitake Mushroom
$8.00
Roasted Weiser Farms Heirloom Potatoes
$6.00
Gloria's Heirloom Cauliflower, Cherry Tomatoes & Farro
7.00
With sweet chili butter.
$Crab
Chilled Dungeness Crab 1/2 Crab
$32.00
Steamed Alaskan Golden King Crab (1 lb.)
49.00
Lemon and drawn butter.
$Featured
Crispy Maryland Softshell Crab
$16.00
Tenerelli farms yummy rosa plums, radish and mizuna salad with pickled mustard seeds and plum syrup.
Menu for Molos is provided by findrestaurantmenu.com
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