Aldo's Cucina Italian Restaurant

Aldo's Cucina Italian Restaurant Menu

(973) 872-1842
777 Hamburg Turnpike, Wayne, NJ 07470

Appetizers


Melanzane Ripiene
$8.95
Eggplant with a cheese and spinach stuffing served in a tomato sauce.
Vongole Oreganato
$9.95
Baked clams topped with an oreganato breading or casino butter (Pepper and bacon).
Vongole Casino
$9.95
Baked clams topped with an oreganato breading or casino butter (Pepper and bacon).
Zucchini Fritti
$8.95
Thinly sliced zucchini in a light batter, which is briefly fried, then served with a side of marinara sauce.
Funghi Ripieni
$9.95
Mushrooms stuffed with crabmeat and served in a garlic butter sauce.
Cozze a Vino Bianco
$12.95
Steamed mussels with fresh herbs and garlic served in a brown butter sauce.
Mozzarella Caprese
$12.95
Sliced fresh mozzarella with tomato, roasted peppers, and Sun-Dried tomato and prosciutto.
Gamberini al Aglio
$12.95
Small shrimp baked in a garlic and white wine sauce topped with seasoned bread crumbs.
Calamari Fritte
$12.95
Calamari rings lightly battered and fried served with tomato sauce or ginger sauce.
Grilled Shrimp Skewers
$8.95
Shrimp seasoned and grilled, served with an aioli sauce.
Bruschetta
$8.95
Seasoned and toasted bread topped with chopped tomatoes and mozzarella, finished with Parmesan cheese shavings.
Calamari Fritti
$8.95
Rings of calamari lightly battered and quick fried; served with side of marinara sauce.
Spiedini Alla Romana
$8.95
Sliced white bread and mozzarella sauteed in egg batter, then served with a garlic white wine anchovy sauce.
Insalada Caprese
$8.95
A combination of tomato, mozzarella, and prosciutto, also garnished with roasted peppers and Sun-Dried tomatoes.
Polenta Crostini with Mushrooms
8.95
Crostini wrapped with speck proscuitto, baked and topped with assorted mushrooms and walnuts and finished with truffle oil.

$Soups & Salads


Zuppa Del Giorno
$4.95
Pasta Fagioli
$6.95
A pasta and bean soup.
Fagioli con la Scarola
$6.95
An escarole and bean soup.
Stracciatella Alla Romana
$6.95
Chicken broth served with a combination of egg, spinach and cheese.
Insalata Primavera
$4.95
Mixed house salad.
Caesar Salad
$8.95
A traditional caesar salad served with romaine lettuce and homemade caesar dressing.
Insalata di Ruguola e Pere
$8.95
Baby arugula with sliced pears, walnuts and crumbled gorgonzola cheese served with a honey mustard vinaigrette.
Insalata Frutti di Mare
16.95
Mixed shell fish with olive oil, garlic and lemon.

$Main Course Salads


Caesar Salad Alla Braisa
$10.95
Your choice of either grilled chicken or salmon, served over aldo's caesar salad and topped with Parmesan cheese shavings.
Cranberry Chicken Salad
$10.95
Grilled chicken breast sliced and served over mixed greens with cranberry and sliced almonds. Served with a raspberry vinnaigrette.
Insalata di Ruguola Alla Braisa with Grilled Chicken
$10.95
Aldo's arugula salad served with either grilled chicken or grilled shrimp.
Antipasto Salad
10.95
Assorted Italian deli meats, cheeses, olivesand artichoke hearts. Served in an Italian vinaigrette.

$Pasta


Gnocchi con Vodka
$16.95
Gnocchi with vodka in a light tomato and cream sauce with prosciutto.
Ravioli Napolitano
$16.95
Cheese ravioli prepared with a bolognese or fresh tomato sauce.
Spaghettini Alla Carbonara
$16.95
Bacon, onions, cheese, and finished with an egg.
Gnocchi con Broccoletti
$16.95
With broccoli florets served with garlic, oil and cheese.
Trenette Pesto
$16.95
Linguini pasta with potatoes and green beans in a traditional pesto sauce with Parmesan shavings.
Spaghettini Puttanesca
$16.95
Spaghettini served in a red sauce with anchovies, capers, onions topped with seasoned bread crumbs.
Orecchiette Strascinati
$19.95
Orecchiette pasta with broccoli rabe, sausage and cannellini beans in a garlic sauce with Parmesan shavings.
Manicotti al Forno
$18.95
Cheese filled crepes baked in a tomato sauce and topped with mozzarella.
Pappardella a Porcini
$18.95
Wide noodle pasta with porcini mushrooms in a tomato and cream sauce.
Polenta Pasticciata
$18.95
Baked polenta in a meat sauce topped with mozzarella cheese.
Fettuccine Cucina
$18.95
Fresh spinach fettuccine served in a ricotta sauce topped with broccoli florets and diced tomatoes.
Linguini Alle Vongole
21.95
Prepared with whole clams and served in either a garlic and oil or red sauce.

$Entrees


Pollo Alla Braisia
$16.95
Grilled or blackened chicken breast over broccoli rabe with mushrooms.
Pollo a Piacere
$16.95
Chicken breast traditionally prepared in your choice of piccata, francese or marsala.
Pollo di Franco
$18.95
Chicken breast topped with prosciutto, mozzarella, mushrooms and artichoke hearts.
Pollo Parmigiana
$18.95
Traditional chicken Parmigiana served with pasta.
Fegato de Vitelino
$21.95
Veal liver sauteed with onions and bacon then finished with red wine vinegar.
Vitelino a Piacere
$21.95
Veal scallopini served in a piccata, francese or marsala style.
Vitello Alla Parmigiana
$23.95
Traditional veal Parmigiana served with pasta.
Pollo Pannaranese
$19.95
Chicken on or off the bone sauteed with mushrooms, onions, sausage, peppers, and potato in a light sauce.
Vitelino Della Cucina
$23.95
Veal scallopini topped with eggplant, prosciutto, mozzarella and artichoke hearts.
Vitelino Saltimbocca
$23.95
Veal scallopini topped with prosciutto and mozzarella in a sherry sauce served over spinach.
Filetto di Manzo Alla Griglia
$32.95
Grilled filet mignon with a mushroom sauce.
Bistecca di Manzo Alla Griglia
$29.95
NY steak grilled and served with a mushroom sauce.
Scallopine di Vitello con Funghi e Peperoni
$16.95
Veal scallopini served with mushrooms, peppers and prosciutto over a brown sauce.
Linguini con Le Vongole Aqua Pazza
$10.95
Cockle clams in a white sauce with olive oil, garlic and diced tomatoes.
Gnocchi con Broccoletti
$8.95
Gnocchi with broccoli florets in a garlic and oil sauce topped with Parmesan cheese.
Penne Vodka
$8.95
A light marinara and cream sauce served either with or without prosciutto.
Filetto di Sogliola Oreganato
$14.95
Filet of sole served either oreganato or francese style.
Ravioli Napolitano
8.95
Cheese ravioli with either a bolognese or fresh marinara sauce.

$House Specials


Involtini di Pollo Salvia
$19.95
Chicken rollatini with sage and prociutto with a sherry sauce served with risotto.
Pollo Arrosto con Le Erbe e Broccaletti
$19.95
1-2 broiled chicken marinated and roasted with fresh herbs and garlic, served with broccoli rabe.
Pollo Scarparello
$19.95
Chicken on or off the bone sauteed with vinegar peppers, mushrooms, potatoes, and sausage finished with a splash of red wine vinegar.
Capellini Deana
$23.95
Capellini pasta served in a vodka sauce, shrimp, shitaki mushrooms.
Linguini Frutta di Mare
$23.95
Shrimp, clams, mussels and calamari in a light marechiara sauce.
Risotto Alla Maranese
$23.95
Risotto with shellfish in a garlic and wine sauce.
Bistecca Impepata
$30.95
16 Ounces NY shell steak with a pepper crust in a cognac sauce.
Polenta Pasticciata con Ragu di Carne
$12.95
Baked polenta with a bolognaise sauce and topped with melted mozzarella cheese.
Sotto al Funghi e Salsiccia
$12.95
Arborio rice with sausage, mushrooms and a cheese sauce.
Melenzana Parmigiana
$12.95
Sliced eggplant, layered and baked with cheese in a fresh marinara sauce.
My Lasagna di Carnevale Dish
$14.95
Baked lasagna with meatballs and mozzarella cheese, served over fresh marinara sauce.
Manicotti al Forno
$14.95
Cheese filled crepes baked in a marinara sauce topped with melted mozzarella.
Cotoletta di Vitello Alla Milanese
16.95
Cotoletta di vitello alla milanese.

$Vegetable Sides


Broccoletti All Ollo e Pane
$6.95
Sauteed broccoli, topped with oreganato, bread crumbs and cheese.
Scarola Alla Pancetta
$6.95
Sauteed escarole with bacon and gaeta olives.
Spinaci Alla Romana
$7.95
Sauteed spinach with pine nuts and golden raisins.
Broccoli Rabe All Olio
$7.95
Sauteed broccoli rabe with garlic and olive oil.

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