Starter
Baked Brie En Croute
$9.00
Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote
Pork Pot Stickers
$8.00
Six steamed pork dumplings served with orange ginger sauce
Fried Calamari
$8.00
Tender calamari lightly fried and served with a spicy tomato sauce
Crab Cake Sliders
$12.00
Served with fried potato sticks and whole grain mustard aioli.
Spice Rubbed Seared Ahi Tuna
$14.00
Seared ahi tuna sliced and served over thai peanut noodles and avocado.
Sesame Chicken
$7.00
Tender pieces tossed with orange ginger sauce and scallions
Jumbo Lump Crab Cocktail
$14.00
Sweet lump crab meat accompanied with three dipping sauces
Stuffed Italian Meat Balls
8.00
Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce
$Salad
The Village Inn Salad
$8.00
Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.
Caesar Salad
$7.00
Hearts of Romaine lettuce, home style croutons and shaved parmesan
Caesar Salad with Chicken
$12.00
Caesar Salad with Shrimp
$14.00
B.L.T. Wedges
$8.00
Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing
Warm Goat Cheese Salad
10.00
Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette
$Soup
French Onion Soup
$5.00
Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese
Tomato Basil Soup
6.00
Oven baked with a crispy puff pastry top
$Entree
Village Inn Duet
$32.00
5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce
Chicken Scallopini
$14.00
Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.
Pan Roasted Chilean Sea bass
$24.00
Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze
Asian BBQ Salmon
$18.00
Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette
Seafood Fra Diaovlo
$26.00
A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine
New York Sirloin
$22.00
10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce
Stuffed Veal Chop
$24.00
Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce
Crispy Soft Shell Crabs
$22.00
Corn meal crusted served over creamy polenta and spicy slaw.
16 oz. T-Bone Steak
26.00
Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans
$Pasta
Rigatoni Sausage Bolognese
$14.00
Our original sausage bolognese sauce tossed with rigatoni pasta. A house specialty
Quattro Formaggi Agnolotti
$12.00
Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce
Chicken & Broccoli Cavatelli
$15.00
Sauteed together and finished in a white wine garlic sauce.
Perciatelli Ala Martino
16.00
Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese
$Desserts
Chocolate Lava Cake
$8.00
A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries
Creme Brulee Sampler
$7.00
Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla
Inverted Apple Pie Ice Cream
$6.00
Homemade apple pie ice cream, served over a warm crunchy crust
Baked Fudge Brownie
$7.00
Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce
Godiva Chocolate Truffle for Two
$8.00
Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas
Dessert Shooter Sampler
$8.00
Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust.
Banana Cheese Cake Spring Roll
$8.00
Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream
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