Lunch Appetizers
Ahi Tuna Tartare
$14.00
Asian marinade, toasted sesame, mango, and cucumber.
Imported Burrata
$18.00
Heirloom tomatoes, fresh basil, and Mocali extra-virgin olive oil.
Beef Carpaccio
$14.00
Raw filet mignon, arugula, parmigiano reggiano, and black truffle vinaigrette.
Maine Dutch Mussels
$15.00
Posillipo or Brodetto.
Cold Antipasto
$16.00
Italian meats, cheeses, roasted vegetables, and olives.
Grilled Marinated Octopus
$18.00
Mushrooms, white beans, arugula, citrus reduction, and balsamic.
Cajun Calamari
$14.00
Fried calamari, balsamic, garlic, cajun spices, tomatoes, and scallions.
Broiled Crab Cake
$15.00
Jumbo lump crab meat, white wine, lemon, and butter.
Meat Balls
$15.00
Veal, beef and prosciutto, and fresh Filetto tomato sauce.
Pasta Fagioli
7.00
Tuscan bean soup, fresh herbs, and prosciutto.
$Lunch Salads
Mesclun Field Greens Salad
$10.00
Roasted peppers, pignoli nuts, goat cheese, cherry tomatoes, pancetta, and honey-balsamic.
Caesar Salad
$10.00
Hearts of romaine, Parmigiano Reggiano, and gratinated garlic crostini.
Belgian Endive Salad
$11.00
Baby mache greens, candied walnuts, gorgonzola, and dijon vinaigrette.
Roasted Baby Beet Salad
$13.00
Red and golden beets, Castelmagno cheese, and blood orange vinaigrette.
Grilled Scallops and Shrimp Salad
$18.00
Fresh spinach, radicchio, asparagus, and mango vinaigrette.
Cajun Grilled Chicken Salad
$13.00
Caesar salad, parmesan cheese, and garlic croutons.
Grilled Chicken Salad
$13.00
Mesclun greens, cherry tomatoes, extra virgin olive oil, and balsamic vinegar.
Chicken Milanese Salad
$13.00
Lightly breaded, arugula, tomato, and Bermuda onion salad.
Grilled Vegetable Salad
$11.00
Eggplant, zucchini, portobello mushrooms and tomatoes, and roasted pepper salad.
Grilled Shrimp Salad
$16.00
Radicchio, arugula, endive, and balsamic vinaigrette.
Filet Mignon and Portobello Salad
19.00
Arugula, Gorgonzola cheese, roasted peppers, and pignoli nuts.
$Lunch Sandwiches
Served on your choice of Focaccia, Brioche, or Tuscan Roll and a choice of Potato Salad or French Fries.1 Prosciutto Di Parma
$13.00
Prosciutto di parma, genoa salami, sopressata, provolone, tomatoes, and radicchio.
2 Grilled Chicken
$13.00
Grilled chicken, broccoli rabe, and melted mozzarella.
3 Filet Mignon
$16.00
Filet mignon, spinach, pancetta, roasted peppers, goat cheese, and Barolo demi-glace.
4 Grilled Zucchini
$10.00
Grilled zucchini, portobello mushrooms, eggplant, roasted peppers, and goat cheese.
5 NY Strip Steak
$15.00
Sliced New York strip steak, sautéed onion and peppers, and fried potatoes.
Taverna Burger
16.00
Beef brisket and short rib blend, aged cheddar, crispy pancetta, mushrooms, onions, and fries.
$Lunch Entrées
Stuffed Chicken
$15.00
Roasted garlic bread crumbs, fresh herbs, escarole, and Madeira glace.
Chicken Giambotta
$15.00
Sausage, onions, vinegar peppers, mushrooms, artichoke hearts, and potatoes.
Chicken and Broccoli Rabe
$15.00
Sweet Italian sausage, roasted garlic, and extra-virgin olive oil.
Red Snapper
$18.00
Crispy potato crust, sautéed spinach, and Chardonnay Beurre Blanc.
Organic Scottish Salmon
$18.00
Lobster gnocchi, roasted mushrooms, cippolini onions, and yellow pepper coulis.
Grilled Pork Chop
$14.00
Potatoes, onions, and sweet or hot cherry peppers.
Braised Boneless Short Ribs
$17.00
Bourbon sweet potatoes, long beans, oyster mushrooms, and Barolo demi-glace.
Filet Mignon
22.00
Portobello mushrooms, peppers, and port wine glace.
$Lunch Special Entrées
Porcini Campenelle with Shrimp
$14.00
Asparagus, peas, cauliflower, white wine, garlic, and cream.
Cajun Grilled Rare Ahi Tuna
$18.00
Lobster, chanterelle mushrooms, pancetta, zucchini, cipollini onions, and Madeira.
Pan Roasted Halibut
$18.00
Butternut squash, polenta, shrimp, escarole, roasted garlic, and red peppers.
Truffle Cheddar Burger
$18.00
English black truffle cheddar, caramelized shallots, and fries.
Grilled Center Cut Pork Chop
$18.00
Purple potato hash, sweet cherry peppers, pancetta, and mushroom-sherry demi-glaze.
Point Pleasant Sea Scallops
32.00
Mushroom risotto, asparagus, plum tomatoes, and roasted shallot sherry reduction.
$Lunch Specialty Sliders
Served with hand-cut fries.Italian Sausage Sliders
$13.00
Broccoli rabe and provolone cheese.
Shrimp Parmesan Sliders
$15.00
Fresh filetto sauce, mozzarella, and Parmesan cheese.
Meat Ball Parmesan Sliders
13.00
Ground veal, beef, sausage, and prosciutto.
$Lunch Pasta
Pappardelle with Braised Short Rib
$15.00
Mascarpone cheese, port wine, and demi glace.
Garganelli Con Porcini
$15.00
Porcini mushrooms, peas, prosciutto, cream, Parmigiano Reggiano, and white truffle oil.
Ricotta Gnocchi Bolognese
$14.00
3 meat ragu, Besciamella, and fried parsley.
Squid Ink Linguini Puttanesca
$17.00
White anchovies, shrimp, octopus, lump crab meat, olives, capers, and tomato.
Tagliatelle Pescatore
17.00
Shrimp, lobster, crabmeat, roasted garlic, scallions, and plum tomato sauce.
$Lunch Ice-Cold Shellfish
Classic Shrimp Cocktail
$20.00
Traditional cocktail sauce.
Jumbo Lump Crab Cocktail
19.00
Black truffle dijonnaise.
$Lunch Sides
Asparagus
$8.00
Bourbon Sweet Mashed Potatoes
$7.00
Escarole and Fagioli
$8.00
Hand Cut French Fries
$7.00
Long Hot Peppers, Potatoes and Onions
$9.00
Broccoli Rabe and Sausage
$9.00
Wild Mushrooms
$7.00
Truffle Shoestring Potatoes
$7.00
Sautéed Spinach
7.00
$Dinner Appetizers
Ahi Tuna Tartare
$14.00
Asian marinade, toasted sesame, mango, and cucumber.
Imported Burrata
$18.00
Heirloom tomatoes, fresh basil, and Mocali extra-virgin olive oil.
Beef Carpaccio
$14.00
Raw filet mignon, arugula, parmigiano reggiano, and black truffle vinaigrette.
Maine Dutch Mussels
$15.00
Posillipo or Brodetto.
Cold Antipasto
$16.00
Italian meats, cheeses, roasted vegetables, and olives.
Grilled Marinated Octopus
$18.00
Mushrooms, white beans, arugula, citrus reduction, and balsamic.
Cajun Calamari
$14.00
Fried calamari, balsamic, garlic, cajun spices, tomatoes, and scallions.
Broiled Crab Cake
$15.00
Jumbo lump crab meat, white wine, lemon, and butter.
Meat Balls
$15.00
Veal, beef, prosciutto, and fresh filetto tomato sauce.
Pasta Fagioli
7.00
Tuscan bean soup, fresh herbs, and prosciutto.
$Dinner Entrées
Dover Sole Meunière
$48.00
Pan-seared, grilled asparagus, and Chardonnay Beurre Blanc.
Aged Bone In New York Strip Steak
$39.00
Herb rubbed, sautéed broccoli rabe, and french fries.
Veal Rack Chop
$44.00
Parmesan crusted, potato-mascarpone croquette, and wild mushroom jus.
Veal Chop Milanese
44.00
Breaded then topped with arugula, tomato, and onion salad.
$Dinner Specials Entrées
Point Pleasant Sea Scallops
$32.00
Mushroom risotto, asparagus, plum tomatoes, and roasted shallot sherry reduction.
Cajun Grilled Rare Ahi Tuna
$36.00
Lobster, chanterelle mushrooms, pancetta, zucchini, cipollini onions, and Madeira.
Pan Roasted Halibut
$38.00
Butternut squash, polenta, shrimp, escarole, roasted garlic, and red peppers.
Aged T-Bone Steak
42.00
Yukon gold mashed potatoes and grilled asparagus.
$Dinner Ice-Cold Shellfish
Classic Shrimp Cocktail
$20.00
Traditional cocktail sauce.
Jumbo Lump Crab Cocktail
19.00
Black truffle dijonnaise.
$Dinner Pasta
Tagliatelle Pescatore
$28.00
Shrimp, lobster, crabmeat, roasted garlic, scallions, and plum tomato sauce.
Pappardelle with Braised Short Rib
$22.00
Mascarpone cheese, port wine, and demi glace.
Garganelli Con Porcini
$21.00
Porcini mushrooms, peas, prosciutto, cream, Parmigiano Reggiano, and white truffle oil.
Squid Ink Linguini Puttanesca
$28.00
White anchovies, shrimp, octopus, lump crabmeat, olives, capers, and tomato.
Ricotta Gnocchi Bolognese
20.00
3 meat ragu, Besciamella, and fried parsley.
$Dinner Seafood
Dover Sole Meunière
$48.00
Pan-seared, grilled asparagus, and Chardonnay Beurre Blanc.
Organic Scottish Salmon
$28.00
Lobster gnocchi, roasted mushrooms, cipollini onions, and yellow pepper coulis.
Red Snapper
$28.00
Crispy potato crust, sautéed spinach, and Chardonnay Beurre Blanc.
Branzino
$36.00
Semi boneless, kalamata olives, capers, plum tomatoes, garlic, and extra-virgin olive oil.
Zuppa Di Pesce
34.00
Lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, and olive oil.
$Dinner Steak and Chops
Osso Buco
$42.00
Braised veal shank, risotto, and roasted vegetable jus.
Braised Boneless Short Ribs
$34.00
Bourbon sweet potatoes, long beans, and oyster mushroom-Barolo demi-glace.
Veal Chop Milanese
$44.00
Breaded, and topped with arugula, tomato, and onion salad.
Veal Rack Chop
$44.00
Parmesan crusted, potato-mascarpone croquette, and wild mushroom jus.
Lamb Rack Chops
$39.00
Fingerling potatoes, broccoli rabe, and rosemary balsamic reduction.
Filet Mignon
$37.00
Portobello mushrooms, peppers, and port wine glace.
Aged Bone in New York Strip Steak
$39.00
Herb rubbed, sautéed broccoli rabe, and mashed potatoes.
Pork Chops
27.00
Potatoes, onions, and sweet or hot cherry peppers.
$Dinner Organic Free Range Chicken
Milanese
$20.00
Breaded and topped with arugula, tomato, onion salad, and balsamic vinaigrette.
Stuffed Chicken
$24.00
Roasted garlic breadcrumbs, fresh herbs, escarole, and Madiera glace.
Giambotta
24.00
Sausage, onions, vinegar peppers, mushrooms, artichoke hearts, potatoes.
$Dinner Sides
Truffle Shoestring Potatoes
$7.00
Escarole and Fagioli
$8.00
Broccoli Rabe and Sausage
$9.00
Hand Cut French Fries
$7.00
Bourbon Sweet Mashed Potatoes
$7.00
Wild Mushrooms
$7.00
Asparagus
$8.00
Yukon Gold Mashed Potatoes
$7.00
Sautéed Spinach
$7.00
Long Hot Peppers, Potatoes and Onions
9.00
$Taverna Menu
Taverna Burger
$16.00
Aged cheddar, crispy pancetta, mushrooms-onions, and fries.
Truffle Cheddar Burger
$18.00
English black truffle cheddar, caramelized shallots, and fries.
Sliced Filet Mignon Sandwich
$18.00
Sautéed peppers and onions, fried potatoes, Tuscan roll, and fries.
Chilled Gulf Shrimp Cocktail
$14.00
Julienne prosciutto, mango relish, chilis, and balsamic reduction.
Salumi Platter
$12.00
Cured and dried meats with imported cheese.
Clams
$15.00
Red or white and garlic bread croutons.
Mussels
$15.00
Red or white and garlic bread croutons.
Meat Ball Parmesan Sliders
$11.00
Ground veal, beef, sausage and prosciutto.
Shrimp Parm Sliders
$13.00
Fresh filetto sauce, mozzarella and parmesan cheese.
Italian Sausage Sliders
13.00
Broccoli rabe and provolone cheese.
$Desserts
Spiced Pumpkin Cake
$9.00
Grand Marnier syrup, hazelnut cream cheese, and Tahitian vanilla gelato.
Water and Wine Fricassée
$9.00
Assorted mixed berries and sorbets.
Crème Brulee
$9.00
Tahitian vanilla custard, and carmelized sugar.
Ice Cream Sandwich
$9.00
Chocolate chips, peanut butter morsels, Tahitian vanilla gelato, and chocolate sauce.
Warm Flourless Chocolate Cake
$9.00
Peanut butter ganache, chocolate sauce, and peanut butter gelato.
Cannoli Bread Pudding
$9.00
Brioche, Tahitian vanilla gelato, grand Marnier syrup, and crumbled shells.
Mascarpone Cheese Cake
$9.00
Graham cracker crust and strawberry-vanilla crème Anglaise.
Biscotti Plate
$9.00
Almond & chocolate Italian biscuits, crème anglaise, and whipped cream.
Menu for Water & Wine is provided by findrestaurantmenu.com
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