Appetizers
Mozzarella Caprese
$8.95
Fresh sliced mozzarella, tomato and roasted peppers.
Mussels
$8.95
In a light plum tomato sauce.
Zuppa di Clams
$9.95
In a fresh saffron sauce.
Goat Cheese Tower
$9.95
Sliced beets and tomatoes in a balsamic glaze.
Balsamic Calamari
$11.95
Calamari Fritti
$11.95
Brie Cheese
$9.95
In a phillo dough. Includes fresh fruit and a honey cranberry citrus sauce.
Crab Cakes
$10.95
In a honey mustard sauce.
Eggplant Rollatini
$8.95
Plum tomato and melted mozzarella.
Grilled Portobello
$8.95
Served with roasted peppers, mozzarella and balsamic vinegar.
Pasta Fagioli
$6.95
Broccoli Rabe
$9.95
Sausage, hot cherry peppers and roasted garlic olive oil.
Oyster
$11.95
On 1/2 shell.
Clams
$12.95
On 1/2 shell, 1 dozen.
Prosciutto and Melon
8.95
Prosciutto di parma and cantaloupe melon.
$Salads
Limoncello Salad
Greens, walnuts, goat cheese and roasted peppers in a raspberry vinaigrette.
Classic Caesar Salad
Traditional caesar dressing, Parmesan and croutons.
Casa Salad
Romain, gaeta olives, tomatoes, onions and gorgonzola cheese in balsamic.
Beets Salad
Tomatoes, onions and gorgonzola cheese over greens with balsamic dressing.
Almond Salad
Feta cheese in a balsamic vinaigrette with toasted almonds.
Tricolore Salad
Arugula, endive, radicchio, sliced apples and gorgonzola cheese in balsamic.
Fennel Salad
Cucumber Salad
Tomatoes, onions and gorgonzola over greens in a balsamic dressing.
Mix and Match Salads
6.95
$Pasta
Ravioli Basilico
$16.95
Homemade cheese raviolis in a plum tomato sauce.
Parpadelle Bolognese
$16.95
Grounded veal and plum tomato sauce.
Linguine Clams
$17.95
Fresh clams, garlic and basil in a white clams sauce.
Rigatoni Vodka
$14.95
Rigatoni Angello
$16.95
Sweet sausage, peas and mushrooms in a pink sauce.
Penne Arabiatta
$14.95
Ricotta cheese and herbs in a spicy tomato sauce.
Cavatelli Broccoli Rabe
$16.95
Served with chicken and garlic in olive oil.
Linguine Alba
17.95
Topped with arugula and shrimp in a light marinara sauce.
$Entree
Pollo Limoncello
$16.95
Egg battered, sliced tomato, basil and garlic in a limoncello sauce.
Pollo Danzis
$16.95
Topped with poached pears and dried cranberries in a sherry wine sauce.
Pollo Calabrese
$17.95
Breast topped with wild mushrooms and melted gorgonzola in red wine.
Pollo Bellisimo
$17.95
Topped with eggplant, peppers and mozzarella in a brandy sauce.
Pollo Milanese
$17.95
Breaded and topped with chopped salad.
Vitello Trefunghi
$20.95
Portobello, shiitake and domestic mushrooms in madeira wine.
Vitello Benito
$20.95
Topped eggplant and roasted peppers goat cheese brandy sauce.
Vitello Verona
$21.95
Breaded with mushrooms, goat cheese and sweet peppers in balsamic.
Pollo Parmigiana
16.95
$Signature Entrees
Shrimp Scampi
$22.95
Herbs and garlic with white wine sauce over risotto.
Coconut Shrimp
$22.95
Served with a poached peach and in a cherry sauce.
Snapper Livornese
$20.95
Served with olives, capers and onions in a plum tomato sauce.
Pistachio Salmon
$21.95
Served with a poached peach in a cranberry sauce.
Tilapia Oreganato
$19.95
Olives, capers and diced tomatoes in a garlic wine sauce.
Zuppa di Pesce
$24.95
Served with shrimp, clams, mussels, and calamari in a garlic wine sauce.
Seafood Risotto
$24.95
Jumbo shrimp, clams, mussels and calamari in a garlic wine sauce.
Veal Saltiboca
$22.95
Prosciutto, spinach and mozzarella in a madeira demi glaze.
Shrimp Fradiavollo
22.95
Over linguine with a spicy tomato sauce.
$Side Orders
Roasted Mushrooms
$5.50
Broccoli Rabe
$6.95
Sauteed Spinach
$5.50
Sauteed Escarole
$5.50
Menu for Limoncello is provided by findrestaurantmenu.com
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