Start
Spicy Angus Beef Chili
$8.00
poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream
Blue Moon Style Mussels
$12.00
Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges
Bruschetta Two Ways
$12.00
Traditional bruschetta and norwegian smoked salmon bruschetta
Margherita Flatbread
$10.00
Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze
Jack Daniels Tomato Bisque
$8.00
Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free
Duck Taco
$10.00
Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole
Firecreek Calamari
$10.00
The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema
Buffalo Shrimp Flatbread
12.00
Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce
$From the Garden
Over the top: grilled shrimp $9.00, grilled steak $7.00, danish blue cheese $4.00, grilled chicken $5.00, crab cake $9.00, grilled salmon $8.00Firecreek Caesar Salad
$9.00
Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons
Baby Field Greens
$8.00
Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free
Iceberg Wedge
$9.00
Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free
Roasted Trio Beet and Spinach Salad
$9.00
Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free
Pacific Rim Salad
10.00
Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette
$Entree Salads
Blackened Shrimp Waldorf
$15.00
Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples
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Firecreek Chicken Cobb
14.00
Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing
$Entrees
Pacific Fish Tacos
$12.00
Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw
Cheese Tortellini
$12.00
Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread
Grilled Bistro Steak
$14.00
Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce
Land and Sea Skewer
17.00
Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze
$Sandwiches
Firecreek Burger
$12.00
Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries
Pulled Pork Sandwich
$11.00
Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges
Grown Up Grilled Cheese
$12.00
Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad
Grilled Chicken BLT Melt
$12.00
Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread
Wild Boar Sliders
$12.00
Seared game burgers with caramelized onions and cheese sauce on brioche rolls
Open Face Turkey
$11.00
Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus
Start
Fresh Mozzarella Bruschetta
$9.00
Grilled crostini, plum tomato, aged balsamic and basil pesto
Blue Moon Mussels
$12.00
Fresh ginger, jalapeno and orange zest cooked in blue moon beer
Coca-Cola BBQ Baby Back Ribs
$14.00
Habanero sweet potato salad
Kennett Square Mushroom Soup
$8.50
Wild mushrooms with white truffle oil and porcini croutons
Sesame Crusted AhI Tuna
$14.00
Wakame salad, snow pea shoots and teriyaki sauce. Gluten free
Firecreek Original Calamari
$10.00
Flash fried salt and pepper, cilantro lime aioli, jalapeno chips and cherry peppers
Chef's Jamie's Duck Tacos
$10.00
Cuck confit. applewood cheddar and jack cheeses with papaya salsa and guacamole
Roasted Red Pepper Tomato Soip
$8.50
basil pesto, jumbo lump crab meat garnish. Gluten frees
Black and Blue Quesadilla
12.00
Seared filet tips, carmalized onions, applewood smoked cheddar, guacamole and papaya salsa
$From the Garden
Over the top: grilled shrimp $9.00, crab cake $9.00, grilled steak $7.00, grilled chicken $5.00, danish blue cheese $4.00, grilled salmon $8.00Roasted Trio Beet and Spinach Salad
$9.00
Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette
Firecreek Caesar Salad
$9.00
Chopped romaine leaves, crisp croutons, asiago, and fresh anchovies
Baby Field Greens
$8.00
Sliced cherry tomato, cucumber, cheddar jack cheese and peppercorn ranch. Gluten free
Nicoise Salad
$22.00
potatoes, haricot vert, plum tomato wedges, hardboiled egg, mediterranean olives, seared rare ahi tuna, and a garlic red wine vinaigrette. Gluten free
Heirloom Caprese Salad
$9.00
Fresh mozzarella, basil pesto, aged balsamic and fried basil chips. Gluten free
The Wedge
$9.00
Applewood smoked bacon, crumbled blue cheese, red onion, tomatoes, blue cheese dressing. Gluten free
Blackened Skirt Steak Cobb
22.00
Grilled steak, bacon, red onion, hardboiled egg, cherry tomato, cucumber pico de gallo, and guacamole. Gluten free
$From the Grill
Grilled Filet Mignon
$34.00
Asparagus, yukon gold potato, and bearnaise. Gluten free
Grilled New York Strip Steak
$34.00
Applewood bacon hash, haricot vert, cabernet demi glace
Firecreek Bistro Steak
$28.00
Topped with bacon, lump crab, caramelized onion, and served with wedge fries, baby zucchini, and squash
Brown Sugar Cured Pork Chop
$27.00
Bacon braised brussels, smashed yams, and scallion pecan butter Gluten free
Pan Seared Duck
$29.00
Bacon braised brussels, flageolet beans, anna potato and fig compote.Gluten free
Rosemary Garlic Prime Rib
35.00
Roasted garlic mashed potatoes, with natural jus and horseradish. Available thursday, friday, and saturday. Gluten free
$From the Sea
Chef's Catch
Pan Seared Tuna
$30.00
Mango lime salsa with teryaki glazed bok choy
Grilled Mahi Mahi
$26.00
Sweet potato hash, fennel salad, and barbecue buerre blanc. Gluten free
Chili Dusted Salmon
$26.00
Poblano cream sauce, spicy black beans, and fennel salad. Gluten free
Blackened Nola Shrimp
$28.00
Mashed potatoes, summer corn and edamame succotash, frizzled onions, with chef jamies cajun shrimp sauce
Pan Seared Striped Bass
$28.00
Farro, black rice and a mandarin citrus salsa. Gluten free
Grilled Jumbo Shrimp Skewers
$30.00
Mediterranean olive lemon herb orzo, baby squash
Pan Seared Sea Scallops
$32.00
Pineapple, coconut and basil rice pilaf, baby carrots, crispy prosciutto and mango salsa
Crab Cakes
29.00
Jumbo lump crab meat, citrus rice pilaf, frisee salad, and dill tarter sauce
$Bar Menu
Nachos Pablo
$10.00
fresh corn tortillas topped with italian sausage, seasoned ground beef, black beans, pico de gallo, guacamole, lettuce, cheddar and monterey jack cheese drizzled with chipotle-lime crema. Happy hour $7.50
Firecreek Wings
$10.00
Jumbo cut roaster wings served with blue cheese dressing and celery sticks pick your style: mild, BBQ, or butter and garlic. Happy hour $7.50
Risotto Feature
Costa Rican Fish Tacos
$12.00
Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa, and a citrus slaw. Happy hour $9.00
Pulled Pork Sandwich
$11.00
Slow roasted pork tossed in housemade BBQ sauce and coleslaw on a brioche bun served with yam fry wedges. Happy hour $8.00
Mac and Cheese Gratin
$8.00
Served with blueberry cornbread. Happy hour $6.00
Loaded Baked Potato
$8.00
Baked idaho potato topped with broccoli, bacon and house made cheese sauce. Happy hour $6.00
Blue Moon Style Mussels
$12.00
Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges. Happy hour $9.00
Bruschetta - Two
$12.00
Traditional bruschetta and norwegian smoked salmon bruschetta. Happy hour $9.00
Chicken Pot Pie
$10.00
Chicken, peas, carrots, celery topped with puff pastry. Happy hour $7.50
Tuna Tartare
$10.00
#1 Grade ahi tuna with mango, coconut and scallions served with wonton chips. Happy hour $7.50
Firecreek Burger
$12.00
Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries. Happy hour $9.00
Chicken BLT Melt
$12.00
Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread. Happy hour $9.00
Duck Tacos
$10.00
Succulent duckling confit in a grilled tortilla with monterey jack cheese, served with a jalapeno-papaya salsa and guacamole. Happy hour $7.50
Cone-A-Yam Fries
$7.00
Spiced brown sugar and cinnamon-tossed yam fries served with a molasses dipping sauce. Happy hour $5.00
Wild Boar Sliders
12.00
Seared game burgers with caramelized onions and cheese sauce on brioche rolls. Happy hour $9.00
$On the Side
Firecreek Cheddar Mac and Cheese
$9.00
Party Pan and Baby Squash
$6.00
Asparagus with Bearnaise
$7.00
Kennett Square Mushrooms
$7.00
Applewood Bacon Braised Brussels
$7.00
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