Appetizers
Homemade Fried Mozzarella
$6.00
Back by popular demand. Hand breaded and served with our roma tomato sauce
Littleneck Clams with Casino
$7.50
Simply topped with bacon and sharp cheese
Littleneck Clams with 1/2 Shell
$8.00
8 clams served on a bed of ice
Littleneck Clams with Mussels Italiano
$9.50
Steamed in a garlic scampi sauce
Crabfingers Savoy
$9.50
A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce
Seedless Long Hot Pepper
$10.00
Topped with jumbo lump crabmeat
Seedless Long Hot Pepper
$7.00
Topped with crumbled sausage and marinara
Crispy Fried Calamari
$8.00
Served with a zesty tomato sauce
Crab Pritters
$10.00
Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce
Skyy Vodka Crab Cocktail
$11.00
Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka
Pan Seared Shrimp with Bacon
$10.00
Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade
Sante Fe Chicken Wrap
7.00
Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme
$Pasta
Penne Bolognee Pencil Point Pasta
$15.00
Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is
Cheese Ravioli
$15.00
Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese
Gnocchi
$15.00
Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese
Rigatoni Fontina
$16.00
Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic
Risotto
$15.00
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
Risotto with Jumbo Shrimp
$22.00
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
Risotto with Grilled Chicken
$17.00
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs
Sicilian Penne
15.00
Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese
$Dinner Selections
Dinner selections are served with vegetables du jour or a side of pasta. All entrees come with a garden saladChipolte Sirloin
$23.00
NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes
Filet La Mare
$28.00
Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce
The Tommy Steak
$23.00
NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter
The Peppercorn Steak
$25.00
Filet mignon dredged in black peppercorns and served with a brandy cream sauce
Flat Iron Steak Julienne
$18.00
Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace
Veal Fromage
$20.00
A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce
Veal Parmagiano
$19.00
Nature veal hand breaded and topped with mozzarella and marinara
Pan Fried Veal
$21.00
Breaded veal cutlet topped with broccoli rabe and provolone cheese
Tuscan Veal
$20.00
Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg
Veal Nemo
$24.00
Sauteed nature veal with shrimp, scallions, sherry and garlic sauce
Chicken Francaise
$20.00
Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc
Panco Chicken
$17.00
Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction
Grilled Pork Chopa Florentine
$17.00
Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis
Seafood Fra Diablo
$27.00
Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white
Potato Encrusted Orange Roughy
$19.00
Served with a horseradish sauce
Savoy Crab Cake
$23.00
Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo
Seared Ahi Tuna
$22.00
Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce
Menu for Merighi's Savoy Inn is provided by findrestaurantmenu.com
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