Appetizers
Clams
$10.00
6 clams on 1/2 shell on ice served with cocktail sauce.
Mussels
$11.00
Sauteed fresh garlic oil and basil.
Garlic Shrimp
$11.00
Lightly fried large gulf shrimp, tossed in garlic wine sauce, parsley and spicy peppers.
Shrimp Cocktail
$12.00
6 jumbo gulf shrimp served with our homemade spicy or sweet cocktail sauce.
Fried Calamari
$11.00
Tender lightly fried made with our special seasoning flour and marinara sauce.
Maryland Crab Cake
$11.00
Buffalo Wings
$8.00
Served with carrots, celery sticks and blue cheese dipping sauce.
Hotsy Totsy
$10.00
Jumbo shrimp, Japanese panko bread crumbs, sauteed in a spicy tomato sauce over garlic and toast.
Zuppa di Clams
$11.00
Little neck clams, garlic wine with fresh herbs or fresh seasoning and tomato broth.
Clams Oreganata
$10.95
Baked seasoning, bread crumbs, wine and lemon.
6 Oysters on 1/2 Shell
11.00
$Soups
Lobster Bisque Soup
$7.00-14.00
New England Clam Chowder Soup
$6.00-12.00
Manhattan Clam Chowder Soup
$6.00-12.00
Little Fish Soup
7.00-14.00
Mixed seafood with diced celery and carrots in a light spicy roasted saffron broth.
$Salad
Spinach Salad
$10.00
Baby spinach with roasted cauliflower, tomatoes, caramelized onions, portobello sliced almonds and hazelnut red wine vinaigrette.
Pear Salad
$10.00
Mixed greens, caramelized pear candy, walnuts and crumbled Gorgonzola cheese with champagne dressing.
Caesar Salad
$7.95
Romaine hearts, grated and shaved Parmesan cheese with homemade crispy croutons.
Vegetable Salad
$10.95
Fresh tomatoes, zucchini, red peppers, onions, potatoes, artichoke hearts, olives, basil and balsamic vinaigrette.
Seafood Salad
$12.00
Shrimp, calamari, snow crab, olive oil, lemon, red onions, peppers and celery over mix greens.
Buffalo Salad
$13.00
Fried Buffalo shrimps or chicken with romaine, iceberg, red onions and fresh tomatoes with blue cheese or ranch.
House Salad
$6.50
Ice berg lettuce, carrots, fresh tomatoes, red onions and balsamic vinaigrette.
Greek Salad
10.00
Crispy lettuce, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives tossed in our homemade Greek dressing.
$Entrees
Grouper Piccata
$20.00
Grouper fillet, pan seared topped with shallots capers, wine, lemon and butter sauce. Served with potatoes and vegetables.
Almond Crusted Halibut
$21.00
Pan served finished in a light honey orange glaze. Served with potatoes and vegetables.
Sword
$21.00
Grilled teriyaki sauce, string beans and roasted fingerling potatoes. Served with potatoes and vegetables.
Little Fish Stuffing
$22.00
Baked lemon sole, capers, anchovies, olive paste over spinach and fresh tomato sauce. Served with potatoes and vegetables.
Salmon
$20.00
Grilled over radicchio, pancetta, pine nuts and balsamic vinegar. Served with potatoes and vegetables.
Black and White
$20.00
Sesame tuna, pan seared and ginger citrus sauce. Served with potatoes and vegetables.
Tuna Steak
$20.00
Wrapped in prosciutto served with shallots brown sage sauce. Served with potatoes and vegetables.
Trio Dinner
21.00
Jumbo shrimp, scallops, calamari over grilled vegetable balsamic reduction. Served with potatoes and vegetables.
$Pastas
Bolognese Pasta
$18.00
Rigatoni made in our homemade meat sauce.
Shrimp Scampi
$18.00
Sauteed large shrimp, garlic wine over linguini.
Zuppa di Pece
$24.00
Shrimp, mussels, clams, salmon chunks, garlic wine and tomato broth.
Zuppa di Clams
$18.00
Red or white over linguini.
Vegetarian Pasta
$17.50
Gluten free penne with mixed grilled vegetables and large shrimp with extra virgin oil and garlic.
Gio Pasta
$18.00
Sauteed scallops, spinach, roasted peppers in garlic oil, basil and chiffonade over fresh tagliolini.
Vodka Pasta
$18.00
Sauteed shrimp, spinach, roasted peppers in a light vodka sauce over penne.
Lobster Pasta
$24.00
2-4 oz. lobster tails and scallops sauteed in a light pink sauce over fettuccine.
Squid Pasta
$17.50
Sauteed rings of calamari, diced tomatoes, garlic, olive oil and fresh parsley over linguine.
Primavera Pasta
18.00
Sauteed jumbo shrimp or salmon, mixed vegetable in a light cream sauce with a touch of tomato over fettuccine.
$Meats
Herbs and Garlic
$18.00
Marinated chicken paillard over grilled vegetables and pico de gallo salsa.
Braised Short Ribs
$22.00
Over mashed potato, spinach and mushrooms.
Chicken Breast
$20.00
Pan seared with spinach, ham, fontina cheese topped with sauteed mixed mushrooms and brandy cream sauce.
Black Angus Rib Eye Steak
25.00
Porcini mushroom, spicy vinegar, peppers, Gorgonzola cheese and Madeira wine.
$Fried Seafood
Beer Battered Fish and Chips
$16.00
Served with french fries and homemade coleslaw.
Scallops and Chips
$18.00
Served with french fries and homemade coleslaw.
Fried Flounder Platter
$18.00
Served with french fries and homemade coleslaw.
Breaded Shrimp and Chips
$16.50
Served with french fries and homemade coleslaw.
Combo Platter
18.00
4 oz. breaded fillet, 3 large shrimp and 3 sea scallops. Served with french fries and homemade coleslaw.
$Sides
Broccoli Rabe
$7.00
Sauteed.
Broccoli
$5.00
Sauteed or steamed.
Mixed Vegetables
$3.00
Sauteed veggies.
Grilled Veggies
$5.00
Fingerling Potatoes
$5.00
Mash Potatoes
3.00
$Children's Menu
Kids Fish Sticks and Fries
$7.00
Kids Chicken Fingers and Fries
$8.00
Kids Combo
$8.00
2 mozzarella stick, 2 shrimp and 2 fillets.
Kids Fry Shrimps and Fries
$8.00
Kids Beer Battered Fish and Chips
$8.00
Kids Pasta
$7.00
Menu for Verona Little Fish is provided by findrestaurantmenu.com
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