SALADS
Mesclun
$6.00
sherry shallot vinaigrette
Arugula
$7.95
lemon thyme vinaigrette topped with shaved Manchego cheese
Tricolor
$7.95
sundried cranberry vinaigrette topped with pistachio crusted goat cheese
Spinach
8.95
warm balsamic vinaigrette with crispy bacon and gorgonzola cheese
$DUMPLINGS
Pork Potstickers
$5.95
Chicken Shumai
$6.50
Seafood
7.95
shrimp & scallops
$MEATBALLS
Italian veal
$6.50
Swedish beef & pork
$6.50
Spanish pork & chorizo
6.50
$from the SEA
Sardines en Escabeche
$9.75
British Columbia Clams
$10.50
garlic, Tasso ham & parsley
Mussels
9.75
julienne of carrots & leeks in a white wine broth
$CHARCUTERIE
Choice of 3 - 12.95Prosciutto di Parma
Bresaola
Cacciatorine
Chorizo
SKEWERS
Asian Beef
$6.95
Curry Chicken
$6.50
Tangy Orange Shrimp
8.95
$EMPANADAS
Traditional
Dominican Beef
$6.50
Argentinian Chicken
6.50
$CHEESE PLATE
Choice of 3 ~ 9.95 Choice of 5 ~ 15.95Mahon
Semi-firm nutty creamy fruity
Manchego
Firm mild light salt
Mozzarella di Bufalo
Chevre
Pont L'eveque
Semi-soft, rich, pungent
Mimolette
Firm, mild
Tomme Savoie
Semi-firm, herbaceous
ENTREES
A VARIETY OF DAILY SPECIALSHanger Steak
$21.00
au poivre or cabernet shallot demi-glace served with pommes frites
Organic Free
$22.00
ange Chicken stuffed with spinach and muschrooms served with a dijon tarrogan mustard sauce
Slow Roasted Pekin Duck
23.00
served with vegetable basmati rice and chinese 5 spice demi-glace
$SIDES
Arancini Rice Balls
$7.95
mozzarella, peas, & mushrooms
Panelle chickpea fries sprinkled
$5.95
with parmigiano
Seasonal Vegetables
Sweet Potato Fries
$5.50
Pommes Frites
$4.95
Menu for Orbis Bistro is provided by findrestaurantmenu.com
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