Antipasti
Tonno Piccante
$16.00
Spicy tuna tartar with seaweed & avocado.
Vongole
$12.00
Little neck clams baked with shiitake & bell pepper finished with brandy.
Proscuitto di Parma
$16.00
Proscuitto di parma with melon.
Capesante
$16.00
Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.
Gamberi
$18.00
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing.
Torta di Granchio
$18.00
Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette & mustard seeds.
Salsiccia d'anatra
$16.00
Duck & fig sausage over French lentils.
Roasted Peppers
12.00
Arugula, olives & capers with mozzarella di buffalo.
$Primi
Penne Rustica
$24.00
Penne with onion, tomato & pancetta.
Pappardelle Carne
$26.00
Hand cut pappardelle bolognese.
Penne Integrale
$24.00
Whole wheat penne with roasted beets, Gorgonzola & walnuts.
Linguine alle Vongole
$26.00
Linguine with clams.
Capelli d'Angelo con Gamberi
$28.00
Angel hair pasta with shrimp & fresh tomato sauce.
Orecchiette
24.00
Served with braised cherry tomato, roasted garlic, basil, chives finished with parmigiana cheese.
$Zuppe
Pasta e Fagioli
$10.00
Pasta and bean soup.
L'orzo e Funghi
$10.00
Toasted barley & shiitake mushroom soup.
Papa al Pomodoro
10.00
San marzano tomato & herbs soup.
$Insalate
Insalata del Radicchio
$10.00
Radicchio with golden raisins, toasted almonds & garlic anchovy vinaigrette.
Formaggio di Capra
12.00
Goat cheese & roasted beet salad with crispy shallots.
$Secondi
Vitello
$32.00
Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon.
Osso Bucco
$42.00
Veal shank with risotto milanese.
Vitello ai Ferri
$55.00
Double center cut grilled veal chop with vegetables.
Vitello Capricciosa
$38.00
Breaded veal chop with mixed green salad, minced mozzarella & tomato.
Bistecca
$48.00
Prime New York strip steak with crushed potato & braised cipollini onions.
Manzo
$42.00
Seared mignonette with reduction of tarragon, Marsala, red wine & shitake sauce over potato gratin with bleu cheese.
Agnello
$42.00
Rack of lamb with red cabbage, feta, date salad, roasted garlic & herbs.
Pollo Arrostito
$26.00
Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce.
Pollo Ricoperto
$26.00
Lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage.
Salmone Selvaggio
$30.00
Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad.
Striped Bass
$30.00
Pan roasted over sofrito & tomato.
Gamberi
36.00
Grilled shrimp with chef sauce & accompanied by vegetables.
$Sides
Sauteed Mushroom
$10.00
Broccoli di Rapa
$10.00
Sauteed Spinach
10.00
$Desserts
Pumpkin Tart
$10.00
Served with fresh creme.
Warm Chocolate Cake
$10.00
Served with homemade vanilla bean ice cream.
Italian Ricotta Cheese Cake
$10.00
Served with homemade orange sorbet.
Trio of Creme Brulee
$10.00
Chocolate, vanilla & coffee.
Mixed Berry Napolean
$10.00
Layered phyllo pastry with mixed berries & fresh creme.
Carrot Cake
$10.00
Served with homemade coffee ice cream.
Warm Apple Tart
$10.00
Served with homemade vanilla ice cream.
Semifreddo di Torroncino
$10.00
Hazelnuts, almonds & bitter chocolate chunks.
Assorted Homemade Sorbet & Ice Cream
10.00
$Lunch Antipasti
Pettini del Mare Lunch
14.00
Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.
$Lunch Secondi
Filetto Affettato Lunch
$28.00
Sliced filet mignon with fresh herbs, olive oil & vegetables.
Menu for Something Fishy By Tokio is provided by findrestaurantmenu.com
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