Beverages
Fountain Drink
$2.25
Avocado Shake
$4.99
Sago at Gulaman
$4.50
Calamansi Juice
$3.25
Mango Juice
$2.95
Mango Shake
$4.75
Buko Vanilla Juice
$3.95
Dasani Mineral Water
$1.75
8 oz.
Lychee Juice
$2.95
Pineapple Juice
$2.95
Kapeng Barako
$2.95
A distinct Filipino flavored coffee grown in Batangas, Philippines.
Kapeng Sagada
$2.95
Filipino coffee grown in the Mountain Province of the Philippines.
Regular Coffee
$2.50
Decaffeinated Coffee
$2.75
Green Tea
$1.95
Hot Chocolate
$2.50
Hot Milk
$1.25
Kapeng Barako Espresso
$2.95
Kapeng Sagada Espresso
2.75
$ARCHIVED Breakfast
Tosilog
$9.95
Fried pork cured in sweet glaze sauce and served with fried rice and 2 eggs.
Tapsilog
$10.95
Fried beef cured in special marinade and served with fried rice and 2 eggs.
Daingsilog
$9.95
Fried milkfish marinated in vinegar and spices and served with fried rice, 2 eggs and pickled radishes.
Longsilog
9.95
Fried, skinless longganisa served with fried rice and 2 eggs.
$Appetizers
Doña Aurora
$9.95
Stuffed fried eggs.
Lumpia Shanghai
$8.99
Ground pork with minced vegetables.
Ensaladang Mangga
$3.95
Sisig
$8.99
Pork snout with spices.
Calamare
$8.99
Chicharong Bulaklak
$8.95
Deep fried ruffled fat served with house made dipping sauce.
Fishball
$6.99
Deep fried fish balls served with sweet and mildly hot chili sauce.
Okoy
$5.95
Fried silverfish mixed in special batter with vinegar, onions, pepper and chili dip.
Shrimp Balls
$6.99
Deep fried shrimp balls served with sweet and mildly hot chili sauce.
Singkamas at Bagoong
$4.75
Jicama and shrimp paste.
Squid Ball
6.99
Deep fried squid balls served with sweet and mildy hot chili sauce.
$Main Entrees
Kare Kare
$16.99
Oxtail and tripe with Asian vegetables in peanut butter sauce with shrimp paste.
Crispy Pata
$17.99
Whole pork knuckle boiled to tenderness and deep fried to perfection.
Hardinera
$18.99
Quezon province specialty usually prepared during the holidays. Meatloaf topped with colorful vegetables.
Inihaw na Pompano
$13.95
Grilled Pompano served with mango and salsa.
Chicken Pork Adobo
$10.99
Chicken and pork cooked in adobo sauce.
Kinulob
$11.99
Quezon style beef adobo with turmeric.
Lechon Kawali
$12.99
Deep fried pork belly sided with pickled papaya and liver sauce.
Chicken BBQ
$10.95
Skinless chicken thighs marinated in soy sauce and spices and grilled until moist and tender.
Pork Sinigang
$13.95
Pork slices simmered in tamarind based broth.
Shrimp Sinigang with Purple Yam
$16.95
Fresh shrimp simmered in tamarind based broth thickened with purple yam.
Lumpia Hubad
$9.99
Vegetables sauteed in garlic and onion with peanut sauce.
Beef Caldereta
$14.99
Beef stew with potatoes, carrots and bell peppers. Served with steamed jasmine rice.
Beef Sinigang
$14.99
Beef cooked in tamarind soup with Asian vegetables. Served with steamed jasmine rice.
Bicol Express
$10.95
Pork cooked in coconut milk with fried eggplant and long hot peppers. Served with steamed jasmine rice.
Bistek Manilena
$14.99
Marinated beef steaks sauteed in onions, soy sauce and lemon. Topped with fried potatoes and fresh onion rings. Served with steamed jasmine rice.
Chicken Afritada
$9.95
Chicken slowly cooked in annatto oil with potatoes, bell peppers and carrots. Served with steamed jasmine rice.
Chicken Pochero
$12.95
Chicken simmered in tomato sauce with plantain, beans, bok choy and chickpeas.
Crispy Pork Binagoongan
$13.95
Deep fried pork belly cooked in shrimp paste with eggplant and long peppers. Served with steamed jasmine rice.
Daing na Bangus
$12.99
Deep fried, boneless milkfish served in special house made marinade with pickled papaya and steamed jasmine rice.
Ginataang Langka
$9.95
Jackfruit cooked in creamy coconut sauce. Served with steamed jasmine rice.
Inihaw na Pusit
$10.95
Broiled squid stuffed with tomatoes and onions. Served with house made sauce and steamed jasmine rice.
Nilagang Baka
$14.99
Beef boiled to tenderness with potatoes, plantain and bok choy. Served with steamed jasmine rice.
Pinakbet
$11.95
Asian vegetables sauteed in shrimp paste with pork strips. Served with steamed jasmine rice.
Pork Belly BBQ
$9.95
Pork Spare BBQ Ribs
$13.95
Spare ribs marinated in special house marinade then grilled to perfection. Served with fries and banana ketchup or rice.
Pritong Tilapia in Sweet and Sour Sauce
10.95
Fried Tilapia in sweet and sour sauce, served with steamed jasmine rice.
$ARCHIVED Noodles
Pancit Palabok
$9.95
Steamed rice noodles and shrimp sauce topped with crushed pork rinds, a boiled egg and crispy garlic bits.
Pancit Bihon
$10.95
Stir-fried rice noodles served with vegetables, chicken and pork.
Pancit Canton
$11.95
Sauteed egg noodles, vegetables, pork, shrimp and chicken.
Pancit Malabon
12.95
Steamed thick rice noodles with shrimp, squid, egg, pork rinds and tinapa flakes.
$ARCHIVED Salo-Salo sa Bilao
Salo-Salo sa Bilao
47.95
BBQ chicken, fried tilapia, grilled shrimp, inihaw na pork belly, cucumbers, tomatoes, ensaladang mangga, lemon and rice.
$Sides
Sinangag
$2.00
Rice fried in garlic oil and topped with garlic bits.
Jasmine Rice
$1.50
Tortang Talong
$7.95
Pan fried grilled eggplant soaked in beaten egg mixture with tomatoes and onions.
Binagoongang Kanin at Manga
$8.75
Fried rice with shrimp paste, mango and scallions.
Pritong Patatas
$3.95
Deep fried potatoes served with mayo and ketchup.
Nilagang Okra
$4.95
Boiled okra served with tomatoes, onions and shrimp paste.
Lumpiang Sariwa
$8.95
Mixed vegetables with chicken sauteed in garlic, wrapped in house made crepe and with lettuce, special in house gravy and sprinkled with crushed toasted peanuts.
Lumpiang Sariwa
$6.95
Mixed vegetables with chicken and shrimp sauteed in garlic, wrapped in freshly-made in-house crepe and lettuce, with special house-made peanut gravy.
Ensaladang Mangga
$3.95
Mango strips with tomatoes, red onions, scallions and shrimp paste.
Molo Soup
$6.95
Chicken Tenders
6.99
$Desserts
Halo Halo
$9.75
Various Filipino sweets mixed together with shaved ice cream and leche flan.
Leche Flan
$4.95
Filipino custard.
Mango Cheesecake
$5.25
Scoop of Ube Ice Cream
$2.25
Scoop of Vanilla Ice Cream
$1.50
Turon de Sorbetes
$4.95
Jackfruit and plantain wrapped in spring roll wrapper served with vanilla ice cream.
Pritong Halo Halo
$5.95
Macapuno, sweet potato, beans and jackfruit.
Ube Macapuno Custard Cake
$4.95
Purple yam-flavored chiffon cake with young coconut strips topped with leche flan.
Menu for Calesa Restaurant & Bakeshop is provided by findrestaurantmenu.com
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