Antipasti
Tonno Piccante
$16.00
Spicy tuna tartar with seaweed & avocado.
Vongole
$12.00
Littleneck clams baked with shiitake & bell pepper finished with brandy.
Prosciutto di Parma
$14.00
Prosciutto di parma with melon.
Pettini del Mare
$14.00
Seared sea scallops with radicchio, toasted almonds, sliced fennel & orange, honey & sherry wine vinaigrette.
Gamberi
$18.00
Pan-seared jumbo shrimp with toasted sweet corn & avocado salad in a citrus dressing.
Torta di Granchio
$18.00
Crab cakes with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds.
Salsiccia d'anatra
$16.00
Duck & fig sausage over french lentils.
Roasted Peppers
12.00
Arugula, olives & capers with mozzarella di bufala.
$Primi
Penne Rustica
$22.00
Penne with onion, tomato & pancetta.
Pappardelle Carne
$26.00
Hand cut pappardelle bolognese.
Penne Integrale
$22.00
Whole wheat penne with roasted beets, gorgonzola & walnuts.
Linguine alle Vongole
$26.00
Linguine with clams.
Capelli d'Angelo con Gamberi
$26.00
Angel hair pasta with shrimp & fresh tomato sauce.
Orecchiette
22.00
It comes with braised cherry tomato, roasted garlic, basil, chives finished with Parmigiano cheese.
$Zuppe
Pasta e Fagioli
$10.00
Pasta and bean soup.
l'orzo e Funghi
$10.00
Toasted barley & shiitake mushroom soup.
Pappa al Pomodoro
10.00
San marzano tomato & herbs soup.
$Insalate
Insalata del Radicchio
$10.00
Radicchio with golden raisins, toasted almonds & garlic-anchovy vainigrette.
Formaggio di Capra
12.00
Goat cheese & roasted beet salad w/crispy shallots.
$Secondi
Vitello
$28.00
Veal scaloppine over fennel hash.
Filetto Affettato
$30.00
Sliced filet mignon with fresh herbs, olive oil & vegetables.
Bistecca
$48.00
Prime ny strip with crushed potato & cipollini.
Pollo Arrostito
$24.00
roasted free-range half chicken with green beans, celery root & rosemary sauce.
Pollo Ricoperto
$24.00
Lemon glazed breast of free-range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage.
Salmone Selvaggio
$28.00
Slow-cooked wild salmon with chickpea cake, homemade dill sauce, topped with cucumber & cherry tomato salad.
Maine Cod
$28.00
Pan-roasted over sofrito & tomato.
Gamberi
32.00
Grilled shrimp with chef's dipping sauce & vegetables.
$Sides
Sauteed mushrooms
$8.00
Broccoli di rapa
$8.00
Sauteed spinach
$8.00
Menu for da Benito Ristorante is provided by findrestaurantmenu.com
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