Togo Appetizers
Cold Antipasto For 2 (Tg)
$24.00
Italian meats and cheeses, roasted red pepper, and olives.
Hotzy Totzy Shrimp (Tg)
$18.00
Four breaded fried jumbo shrimp in a spicy marinara sauce.
Crabcake (Tg)
$21.00
Homemade jumbo lump crab cake, beurre blanc sauce.
Fried Calamari (Tg)
$17.00
Marinara or chipotle dipping sauce or tossed with balsamic glaze.
Stuffed Artichoke (Tg)
$18.00
Whole artichoke stuffed with Italian herbs, Parmesan cheese and kalamata olives, topped with a white wine sauce.
Eggplant Rollatini (Tg)
$13.00
Lightly floured eggplant stuffed with ricotta, topped with mozzarella and marinara sauce.
Spiedini Ala Romano (Tg)
$13.00
Egg battered fresh mozzarella in Tuscan bread pan-fried topped with a lemon caper sauce.
Italian Long Hots (Tg)
$14.00
Pan-fried with potatoes and provolone cheese.
Stuffed Mushrooms (Tg)
$14.00
Stuffed with ground sausage and fresh herbs, topped with white wine sauce.
Grilled Octopus (Tg)
$20.00
Meatball Skillet (Tg)
$14.00
Twin meatballs with ricotta and marinara served in a warm skillet.
Colossal Shrimp Cocktail Per Piece (Tg)
$6.00
Mozzarella En Carozza (Tg)
$13.00
Fresh mozzarella and Tuscan bread sandwich, egg battered and fried, served with marinara sauce for dipping.
Zuppa Mussels (Tg)
$14.00
Zuppa Clams (Tg)
$14.00
Crab And Avocado Cocktail (Tg)
$21.00
With homemade spicy cocktail sauce.
Clams Casino (Tg)
$15.00
Clams Oreganato (Tg)
15.00
$To Go Grill Entrees
Vinegar Pork Chops (Tg)
$38.00
Breaded pan-fried double-cut pork chops topped with sauteed vinegar peppers, garlic, prosciutto, served with potato of the day.
Rack Of Lamb (Tg)
$46.00
Filet Mignon Barolo (Tg)
$49.00
Center cut filet mignon topped with shallot truffle Barolo wine reduction, served with roasted potato and asparagus.
Prime Ny Strip (Tg)
59.00
Herb rubbed prime Angus NY strip grilled to your liking served with roasted potato and creamed spinach.
$Togo Pasta Entrees
Sunday Gravy (Tg)
$32.00
Sweet Italian sausage, meatball, braciola served over rigatoni with ricotta cheese.
Orchiette (Tg)
$24.00
"Little Ear" with broccoli rabe, Italian sausage Parmigiana broth
Fiocchi (Tg)
$26.00
Pear and four cheese "Beggar's Purse" pasta in a light Parmesan cream sauce.
Short Rib Pappardelle (Tg)
$28.00
Braised short ribs, port wine demi-glaze and mascarpone cheese.
Shrimp Fra Diavolo (Tg)
$29.00
Sautéed shrimp tossed in a spicy marinara sauce served over linguini.
Penne Ala Vodka (Tg)
$22.00
Homemade penne pasta, prosciutto, peas, tomato, light cream sauce.
Lobster Ravioli (Tg)
$32.00
Ravioli stuffed with lobster meat in a lobster cream sauce.
Vegan Veggie Pasta (Tg)
$22.00
Pasta with vegetables tossed in garlic and olive oil.
Lasagna (Tg)
$23.00
Loaded with fresh pork and beef meat sauce, ricotta and mozzarella.
Eggplant Parmigiana (Tg)
$23.00
Breaded fried eggplant cutlet topped with marinara sauce and mozzarella over spaghetti.
Mafalde Bolognese (Tg)
24.00
Homemade "Ribbon" pasta in a hearty sweet sausage ragu, wine, tomato, Italian herbs and seasoning with a touch of mascarpone.
$Togo Chicken Entrees
Chicken Saltimbocca (Tg)
$24.00
Pan sauteed topped with prosciutto, artichoke hearts and mozzarella with a marsala wine sauce over a bed of spinach with roasted potato.
Chicken Scapariello (Tg)
$24.00
Sauteed boneless breast of chicken with sausage, peppers, onions and potato with pepperoncini in a sherry wine sauce.
Chicken Savoy (Tg)
$24.00
Roasted chicken on the bone with garlic, red wine sauce, finished with red wine vinegar, served with vegetable and potato of the day.
Chicken Milanese (Tg)
$23.00
Breaded pan-fried and topped with arugula salad, red onion and shaved Pecorino Romano cheese with balsamic vinaigrette.
Chicken Parmigiana (Tg)
$24.00
Breaded chicken, marinara and fresh mozzarella served over linguini.
Limone Carciofi (Tg)
24.00
Grilled chicken served over a bed of sautéed spinach topped with artichokes and roasted tomatoes in a lemon butter sauce.
$Togo Seafood Entrees
Ahi Tuna (Tg)
$33.00
Sesame crusted pan-seared sushi-grade tuna fanned topped with wasabi ginger sauce, served with roasted potato and string beans.
Zuppa Di Pesce (Tg)
$38.00
Tuscan Salmon (Tg)
$32.00
Gluten-free. Pan-seared salmon, capers, cherry tomatoes, sauteed spinach, white wine lemon sauce, potato of the day.
Stuffed Flounder (Tg)
$36.00
Crabmeat stuffed flounder served with potato and vegetable.
Shrimp Scampi (Tg)
29.00
Jumbo shrimp, garlic and white wine sauce served over linguini.
$Togo Veal Entrees
Veal Meatball Dinner (Tg)
$32.00
Giant veal meatball served over cavatelli pasta with ricotta cheese.
Veal Milanese (Tg)
$37.00
Breaded pan-fried bone-in veal chop topped with arugula salad, red onion, shaved Pecorino cheese with a balsamic vinaigrette.
Veal Sicilia (Tg)
$29.00
Pan sautéed veal scallopine with crumbled sweet sausage, sliced hot cherry peppers in a lemon white wine sauce over broccoli rabe with roasted potato.
Veal Sorrentino (Tg)
$32.00
Pan sautéed veal scallopine layered with breaded eggplant, prosciutto, mozzarella cheese and marsala wine sauce with mushrooms, served with potato of the day.
Veal Parmigiana (Tg)
39.00
Breaded pan-fried bone-in veal chop topped with mozzarella cheese and marinara sauce served with linguini.
$Togo Entree Salads
Chicken Caesar (Tg)
$20.00
Grilled chicken served on a bed of romaine lettuce, tossed with caesar dressing, Parmesan cheese and croutons.
Beet Tower (Tg)
$16.00
Red and yellow beets topped with walnuts and goat cheese over arugula with balsamic vinaigrette.
Shrimp And Spinach Salad (Tg)
26.00
Sautéed shrimp on a bed of fresh spinach with goat cheese and candied walnuts topped with our housemade balsamic vinaigrette.
$Togo Soup
Pasta Fagioli (Tg)
$9.00
Cannelini beans and ditalini pasta.
Escarole And Bean (Tg)
9.00
The best this side of italy.
$Togo Sides
Broccoli Rabe With Garlic And Oil (Tg)
$11.00
Sauteed with garlic and evoo.
Sauteed Spinach (Tg)
$10.00
Sauteed with garlic and evoo.
Side Asparagus (Tg)
$11.00
Steamed Broccoli (Tg)
$9.00
Sauteed with garlic and evoo.
Creamed Spinach (Tg)
$11.00
Mashed Potatoes (Tg)
7.00
$Togo Desserts
Creme Brulee Cheesecake (Tg)
$9.00
Tiramisu (Tg)
$9.00
Tartufo (Tg)
$9.00
Cannoli (Tg)
$7.00
Tres Leches (Tg)
9.00
$Dinner Specials
MAC & LOBSTER
$16.00
CHICKEN PIERRO
$22.00
FILET MIGNON TIPS
$16.00
CRABMEAT STACK
$15.00
TRI-COLOR FUSILLI
$23.00
BURRATA CROSTINI
$14.00
FILET MIGNON PROVE
$38.00
TAUB FAMILY CABERNET
$79.00
FRESH SALMON
$27.00
Mediterranean Martini
$12.00
Rice Pudding Martini
$12.00
Pricly Pear Mule
$11.00
Half Pitcher Winter Sangria
$19.95
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Open Item
Winter Sangria Pitcher
$34.95
Winter Sangria Glass
$10.00
Paloma Spritz
$12.00
!!FIRE ENTREES!!
Seafood Salad For One
$18.00
Mark West Bottle
$38.00
8 Years In The Desert Bottle
$99.00
Mark West Glass
$10.00
Corned Beef Sandwich
$14.95
Corned Beef And Cabbage
$22.95
Spring Sangria Pitcher
$34.95
Spring Sangria Glass
$10.00
Menu for Mario's Tutto Bene is provided by findrestaurantmenu.com
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