Appetizers
Appetizer Plate
$19.00
Selection of cheeses, roast bell peppers, olives, shrimp, prosciutto.
Roasted Beet Carpaccio
$12.00
Goat cheese.
Sauteed Prawns
$18.00
With tomatoes, olives, and feta cheese.
Meat Balls in Tomato Sauce
$12.00
Calamari Fritti
$14.00
Served with home-made remoulade sauce.
Home-Made Duck Plate
15.00
Served with whole grain mustard, and cornichons.
$Salads
Arugula Salad
$13.00
Dried olives, shaved fior di sardo, and prosciutto in lemon vinaigrette.
Mixed Green Salad
$9.00
Shallot mustard vinaigrette, cherry tomatoes, scallions.
Caesar Salad
$11.00
Eggless dressing.
Caprese Salad
$16.00
Imported Buffalo mozzarella, Roma tomato, oregano, fresh basil.
Spinach Salad
$10.00
Served with warm garlic, and pancetta dressing.
Nicoise Salad
$19.00
Served with seared ahi tuna, green beans, potatoes, olives, anchovies, capers, and tomatoes.
Octopus Seafood Salad
24.00
Served with prawns calamari and octopus in a lemon vinaigrette dressing.
$Pasta
Penne Classico
$18.00
With garlic sausage, tomatoes, herbs, and Parmesan cheese.
Linguine Smoked Chicken
$25.00
Shallots, leeks, shiitake mushrooms, marsala cream sauce.
Noni's Spaghetti
$21.00
With a traditional 3 meat sauce "a family favorite" for 4 generations.
Rigatoni Amatriciana
$18.00
Plum tomato, pork jowl, onions, chili flakes, pecorino Romano cheese.
Spaghetti Meatballs
$19.00
Home-made Italian style meatballs.
Linguine Clams
$19.00
Garlic, tomato sauce, oregano, pepper flakes.
Spaghetti
$25.00
With prawns, garlic olive oil sauce.
Seafood Pasta
$24.00
With prawns, mussels, clams, calamari in a wine tomato sauce.
Home-made Meat Lasagna
$24.00
Vegetarian Pasta
$18.00
With grilled seasonal vegetables in a light garlic-basil olive oil sauce.
Home-made Lobster Ravioli
$28.00
Lemon cream sauce.
Home-made Pappardelle
29.00
With chef's choice of mixed mushrooms, chicken stock, herbs.
$Entrees
Fish and Seafood Soup
$27.00
Clams, mussels, calamari, fresh fish in white wine tomato sauce.
Breast Stuffed
$32.00
With mushrooms, spinach, bacon, brown butter sage sauce with roasted potatoes, and seasonal vegetables.
Baby Octopus
$25.00
Sauteed in mediterranean tomato sauce. Served with polenta.
New York Steak
$39.00
Chimichurri, potatoes, seasonal vegetables.
Roasted Duck
$32.00
Orange-glaze sauce, served with potatoes, and seasonal vegetables.
Rack of Lamb
$35.00
Served with potatoes, and vegetables.
Menu for Cafe Torre is provided by findrestaurantmenu.com
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