Aperitivos
Nachos
$6.95
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.
Guacamole
$11.95
Avocado, onion, cilantro, lime, tomato and jalapeno. Served with chile de arbol salsa.
Queso Fundido
$9.95
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Camarones al Ajillo
$10.95
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.
Flautitas de Pollo
$9.95
Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.
Frank's Fandango
$14.95
Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.
Ceviche de Pescado Tropical
$10.95
Citrus marinated local fluke with mango, red pepper, red onion and cilantro.
Chorizo Salteado
$9.95
Chorizo sausage. Sauteed chorizo sausage with olive oil, white wine, red pepper and onion.
Ceviche Tropical
$8.95
Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.
Quesadilla de Harina
$7.95
Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.
Chorizo Salteado
8.95
Spanish sausage. Sauteed Spanish sausage with olive oil, white wine, pimiento rojo and onion.
$Sopas
Mariscos Sopa
$11.95
Fish broth with shrimp, red snapper, clams, mussels and onion.
Frijoles Negro Sopa
$6.95
Black bean puree with red onion and plantain garnish.
Frijol Negro Sopa
$7.95
Black bean soup with red onion and plantain garnish.
Tortilla Sopa
7.95
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
$Ensaladas
Ensalada de Pollo
$11.95
Grilled chicken with greens, pepper, onion and avocado.
Ensalada de Arugula
$6.95
Baby arugula, queso fresco and roasted pumpkin seeds.
Ensalada la Especial
$10.95
Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.
Ensalada de Aguacate y Tomate
$11.95
Avocado, tomato, cucumber and olive oil.
Ensalada de Pollo Asado
15.95
Grilled chicken with mixed greens.
$Al Lado
Coliflor Rostizado
$6.00
Roasted cauliflower with garlic.
Pico de Gallo
$2.95
Verduras Salteadas
$6.00
Sauteed broccoli, zucchini or string beans.
Frijoles Negros
$2.95
Black beans with Mexican oregano.
Platanos Maduros
$5.00
Sweet fried plantains.
Refritos de Frijol Pinto
$2.95
Refried pinto beans.
Verdura
$4.95
Sauteed broccoli, zucchini or string beans.
Tortillas
$2.50
Handmade corn masa tortillas.
Tostones
$5.00
Fried green plantains with garlic mojito.
Tostones with Garlic Mojito
$6.00
Made with garlic mojito.
Frijoles Negros with Mexican Oregano
$4.50
Arroz de Abuelita
4.50
Corn and zucchini speckled yellow rice.
$Especialidades de la Casa
Huachinango al Ajillo
$22.95
Whole red snapper 'frito' with a garlic mojo.
Mole Poblano
$13.95
Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.
Tampiquena
$23.95
Grilled shell steak served with guacamole and chicken enchilada.
Enchiladas de Camaron
$18.95
Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.
Tacos de Pescado
$22.95
Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.
Tacos al Carbon
$20.95
Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.
Crepas de Camaron
18.95
Shrimp crepes sauteed in a chile guajillo salsa with touch of cream.
$Carnes and Pollo
Chicharron de Pollo
$11.95
Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.
Carnitas
$10.95
Marinated pork butt with pico de gallo, guacamole and corn masa tortillas.
Chuletas a la Parilla
$15.95
Grilled marinated pork chops with morro rice and sweet plantains.
Mole Verde
$11.95
Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.
Bistec a la Mexicana
16.95
Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.
$Fajitas
Veggie Fajita
$10.95
Steak Fajita
$12.95
Mixed Fajita
$16.95
Shrimp Fajita
12.95
$Mariscos
Camarones al Ajillo
$18.95
Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.
Camarones al Mojo de Ajo
$15.95
Sauteed prawns, butter, garlic, white wine and dried red pepper.
Mariscada Verde
$14.95
Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.
Pescadito al Sarten
$21.95
Pan-seared market fish with avocado-tomatillo salsa verde and sauteed string beans.
Filete a la Veracruzana
$18.95
Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.
Pescadito a la Veracruzana
$15.95
Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.
Salmon al Horno
22.95
Broiled salmon with garlic mojito, white rice and fried plantains.
$Mole de Casa
Mole Poblano
$19.95
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. Served with handmade corn masa tortillas. Please note: we serve it traditionally with b.
Enchiladas Especiales
$17.95
Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.
Mole Verde
16.95
Slow-braised chicken on the bone in a tomatillo, jalapeno and roasted pumpkin seed sauce.
$Nuestras Fabulosas Fajitas
Fajita Any 2 Items
$21.95
Vegetarian Fajita
$14.95
Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.
Chicken Fajita
$16.95
Shrimp Fajita
$18.95
Mixed Fajita
$23.95
Steak, chicken and shrimp.
Steak Fajita
18.95
$Carnes
Chuletas a la Parilla
$19.95
Grilled marinated pork chops with moro rice and sweet plantains.
Carnitas
$16.95
Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.
Ropa Vieja
16.95
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.
$Pollo
Pollo al Ajillo
$16.95
Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.
Flautas de Pollo
16.95
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.
$Platillos Gringos
Tacos Gringos
$14.95
3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.
Enchiladas Rojas
$14.95
3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our Chile guajillo salsa, cotija cheese and chopped onion.
Burritos Especiales
17.95
Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken; garnished with guacamole and sour cream.
$Platillos Vegetarianos
La Magdalena
$15.95
Cheese enchilada, guacamole tostada, bean burrito.
Crepas de Hongos
$15.95
Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a Chile de arbol spiked tomato salsa; accompanied by haricot vert.
Anja's Chile Rellenos
$15.95
Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and Oaxaca cheese topped with a Chile morita salsa, sour cream and Cotija cheese.
El Gonzalo
15.95
Chile relleno, bean enchilada, guacamole tostada.
$Desserts
Pastel de Chocolate con Cajeta
$8.00
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pera Flambeada con Porto
$8.00
Pear flambeed with ruby port served over vanilla ice cream.
Pastelito Queso Crema Salsa Moras
$8.00
Helado Frito
$8.00
Coconut and cinnamon covered fried ice cream with a raspberry puree.
Flan de la Casa
$7.00
Our incredible homemade caramel flan with whipped cream.
Menu for Mexico Lindo Restaurant is provided by findrestaurantmenu.com
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