Refrescos
Inca
$2.50
Coca Cola
$2.50
Tropical
$2.50
Manzana
$2.50
Iced Tea
$2.50
Jarritos
$2.50
Fanta
$2.50
Jugo de Naranja
2.50
$Bebidas
Batidos
Shakes.
Appetizer
4 Tostones Rellenos con Camarones al Ajillo
$9.00
Fried plantain stuffed with shrimps in garlic lemon sauce.
4 Tostones Rellenos con Hornado
$9.00
Fried plantain stuffed with roast pork.
Marudo con Queso
$8.00
Sweet plantain with fresh cheese.
Ensalada de Pollo
$10.00
Grilled Chicken breast with lettuce, onions, tomato, avocado and lemon extra virgin olive oil.
Ensalada Mix y Tierra
$12.00
Grilled chicken breast and grilled shrimp with lettuce, onions, tomato, avocado and lemon extra virgin olive oil.
Ensalada de Camarones
12.00
Grilled jumbo shrimp with lettuce, tomato, onions, avocado and lemon extra virgin olive oil.
$Sopa
Caldo de Gallina Criolla
$11.00
Hen soup with a side of rice.
Caldo de Patas
$11.00
Cow's feet and chickpea soup with a side rice.
Caldo de Res
11.00
Beef and vegetables soup with a side of rice.
$Ceviche
Ceviche de Camaron
$15.00
Shrimp cocktail with side of rice.
Ceviche de Pescado
$13.00
Fish cocktail with a side of rice.
Ceviche Mixto
15.00
Shrimp and fish with a side of rice.
$Encebollado
Encebollado de Pescado
$15.00
Fish stew with onions and cassava. Served with a side of rice.
Encebollado Mixto Camarones y Pescado
17.00
Fish and shrimp stew with onions and cassava. Served with a side of rice.
$Steak and Burgers
Arroz
Arroz con Carne
$10.00
Stir fried yellow rice with beef, green peas, carrots and sweet plantain.
Arroz con Pollo
10.00
Stir fired yellow rice with chicken, green peas, carrots and sweet plantain.
$Seafood
Sopa Marinara
$17.00
Seafood combination in a light tomato sauce.
Filete Marinero
$17.00
Fish fillet with mixed seafood in a light cream sauce served with rice, sweet plantain and salad.
Salmon and Camaron a la Plancha
$17.00
Grilled salmon and shrimp served with rice, sweet plantain and salad, in a champagne sauce.
Filete de Pescado Frito
$13.00
Pan fried fish fillet with fried sweet plantain and salad.
Filete de Tilapia al Ajillo
$13.00
Tilapia fillet with lemon garlic sauce served with rice, sweet plantain and salad.
Camarones al Ajillo
$15.00
Jumbo shrimps in a fresh garlic sauce and lemon served with rice, green plantain and salad.
Filete Empanizado
$13.00
Breaded fish filled. Served with rice, beans, salad and fried green plantains.
Branzino Frito (Whole fish)
$20.00
Mediterranean fried fish. Served with rice, tostones, beans, and salad.
Branzino al Ajillo (Whole fish)
21.00
Mediterranean fish in garlic lemon whine sauce served with rice, tostones, and salad
$Typical Dishes
Churrasco al Negro de Oro
$22.00
12 oz. sirloin steak with shrimp and cream sauce served with rice, sweet plantain and salad.
Combo Tres Carnes
$17.00
Combination of grilled beef, chicken and shrimp. Served with rice, beans, sweet plantain and salad.
Chuleta Frita
$12.00
Pan fried pork chop with rice, beans, sweet plantain and salad.
Bandeja Paisa
$17.00
Rice, beef, eggs, sausage, avocado, beans and pork rinds.
Carne Adobada
$12.00
Pork loin marinated served with rice, beans, sweet plantain and salad.
Carne Asada con Camarones en Salsa Negro de Oro
$17.00
Grilled beef with shrimp in cream sauce and rice, beans, sweet plantain and salad.
Carne Asada con Camarones
$17.00
Grilled beef with shrimp served with rice, beans, sweet plantain and salad.
Churrasco Chapin
$22.00
12 oz. sirloin steak grilled with shrimp, rice, beans, sweet plantain and salad.
Bandeja al Negro de Oro
$17.00
Shrimp, beef, chicken sauteed in a light cream sauce served with rice, sweet plantains and salad.
Pechuga de Pollo a la Plancha en Salsa Negro de Oro
$17.00
Grilled chicken breast with shrimp in a light cream sauce served with rice, salad and sweet plantain.
Pollo Empanizado
14.00
Breaded chicken breast served with rice, beans, salad and sweet plantain.
$Ecuadorian Food
Seco de Pollo
$12.00
Chicken stew with rice, sweet plantain and salad.
Hornado
$15.00
Oven roast pork served with steamed white corn, rice, potato cake and salad.
Bandera
$17.00
Combination of goat stew, tripe stew and fish cocktail.
Seco de Chivo
$17.00
Slow braised goat with rice, sweet plantain and salad.
Guatita
$15.00
Ecuadorian national dish tripe stew with rice, salad, fried plantain and avocado.
Chaulafan
$15.00
Ecuadorian fried rice with shrimp, beef, pork, eggs, chicken and soy sauce.
Escudo
$17.00
Combination of tripe stew and goat stew.
Pechuga de Pollo a la Plancha con Camarones
$15.00
Chicken breast grilled with shrimp, served with rice, salad and sweet plantain.
Carne Asada
$14.00
Grilled beef with rice, salad, beans and sweet plantain.
Churrasco Ecuatoriano
$15.00
Thin steak, onions, peppers in a light tomato sauce, avocado, egg, sweet plantain, fries and rice.
Arroz Marinero
$17.00
Stir fried rice with mixed seafood and sweet plantain.
Arroz con Camarones
12.00
Shrimp pan fried with yellow rice, green peas, carrots and sweet plantain.
$Side Order
Papas Fritas
$3.00
French fries.
Tostones
$3.00
Fried plantains
Maduros
$3.00
Sweet plantains.
Frijoles
$3.00
Beans.
Maiz Tostado
$3.00
Toasted corn.
Aguacate
$3.00
Avocado.
Arroz
$3.00
Rice.
Mote
$3.00
White corn.
2 Llapingacho
4.00
Potato patty.
$Kids Menu
Kid's Salchipapas
$6.00
Hot dog and french fries.
Kid's Papi Pollo
$6.00
Chicken nuggets and french fries.
Kid's Deditos de Pollo con Papas Fritas
$7.00
Chicken fingers with french fries.
Kid's Deditos de Pollo con Arroz
7.00
Chicken fingers with rice.
$Especiales de Almuerzos y Meriendas
Especiales de Almuerzos y Meriendas
11.00
Lunch and dinner specials. Please call restaurant for daily selection.
$Postres
Tiramisu
$5.00
Cheesecake
$5.00
Flan
$5.00
Menu for El Negro De Oro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
