Cold Appetizers
Roasted Red Peppers
$8.95
With imported provolone and fresh mozzarella.
Pickle Platter
$8.95
An assortment of pickled vegetables to enhance your appetite. A european tradition.
Shrimp Cocktail
10.95
$Hot Appetizers
Stuffed Mushrooms
$10.95
With crabmeat stuffing.
Chicken Livers
$6.95
Chicken livers in mushroom caps and wrapped with bacon. Served with our special sauce.
Danube Sampler
$14.95
Stuffed cabbage, pierogies, mititei and noodles with fried cabbage. For 2.
Clams Casino
$7.95
Topped with diced peppers, onions and bacon in a tangy lemon sauce.
Baked Sea Scallops
$9.95
In a mushroom cap wrapped with bacon. Served with our special sauce.
Mediterranean Combo
14.95
Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing and fresh mozzarella cheese. For 2.
$Pasta
Crabmeat Marinara
$21.95
Jumbo lump crabmeat marinara and over pasta.
Seafood Fra Diavlo
$24.95
Lobster tail, jumbo shrimp and scallops cooked in a tangy marinara sauce and served over pasta.
Shrimp Budapest
$17.95
Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce, served over pasta.
Chicken Ariana
14.95
Sauteed with broccoli and mushrooms in a garlic and white wine sauce topped with Parmesan cheese and served over pasta.
$Old World Classics
Entrees served with soup or salad.Pierogie Platter
$14.95
Potato and cheese pirogues and sauteed with onions.
Sauerbraten
$18.95
Beef marinated in sweet and sour gravy and served with spaetzels. A German favorite.
Jaeger Schnitzel
$18.95
Wiener schnitzel topped with mushroom gravy.
Chicken Mehedinti
$13.95
Boneless chicken sauteed with cabbage, sauerkraut, sour cream and dill. A danube favorite.
Veal Paprikash
$16.95
Veal cubes in a lush paprika cream sauce and served with dumplings.
Kielbasa & Sauerkraut
$12.95
Stuffed Cabbage
$18.95
Cabbage rolls with pork, beef and rice, slow cooked with tomatoes, sauerkraut and shredded cabbage.
Calves Liver with Bacon & Onion
$16.95
Stuffed Cabbage & Pierogies
$16.95
Cabbage rolls stuffed with pork, beef and rice accompanied by potato and cheese filled pierogies.
Wiener Schnitzel
$16.95
Thin medallions of veal breaded and pan fried to perfection.
Hungarian Beef Goulash
$17.95
Marinated beef in traditional gravy, served with noodles.
Touros Turos
$14.95
Noodles topped with fried cabbage, onion, bacon, sausageand feta cheese.
Chicken Paprikash
$13.95
Boneless chicken prepared in a lush paprika cream sauce served with dumplings.
Mititei
16.95
Homemade sausage of ground beef and veal, marinated with garlic and spices.
$Chicken
Entrees served with soup or salad.Chicken with Artichoke Hearts
$14.95
Sauteed in a sherry wine sauce with mushrooms.
Chicken Elizabeth
$15.95
With broccoli and sun-dried tomatoes in a sauce of white wine, lemon and butter topped with melted cheese.
Chicken Marsala
$13.95
Sauteed with fresh mushrooms, shallots, dill and white wine. Served over rice.
Chicken Cordon Bleu
$16.95
Batter-dipped chicken layered with prosciutto and Swiss cheese in a sherry mushroom sauce.
Chicken Parmesan
14.95
With mushrooms in a light marsala wine sauce.
$Veal
Entrees served with soup or salad.Veal Oscar
$22.95
Tender medallions of veal topped with asparagus and jumbo lump crabmeat, finished with bearnaise sauce.
Veal Joseph
$18.95
With fresh sliced tomatoes and melted mozzarella in a mushroom garlic sauce.
Veal Budapest
17.95
Sauteed with mushrooms and garlic in a white wine sauce.
$Steaks & Chops
Entrees served with soup or salad.Filet Mignon
Steak Diane
$24.95
Medallions of filet mignon sauteed with shallots in a mushroom cream sauce.
Steak Au Poivre
$25.95
Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce.
New York Strip Steak
$22.95
Broiled Pork Chops
16.95
A pair of double thick center pork chops.
$Seafood Specialties
Entrees served with soup or salad.Filet of Salmon
$18.95
Broiled, topped with shallots, fresh tomatoes, dill and wine sauce.
Crab Cakes
$20.95
With jumbo lump crabmeat stuffing.
Broiled Sea Scallops
$19.95
With butter and lemon.
Tilapia Cajun Style
$16.95
With lemon and butter.
Stuffed Flounder
20.95
Filet of flounder stuffed with jumbo lump crabmeat stuffing.
$Desserts
Crepes
$6.00
Thin pancakes rolled with your choice: apricot, strawberry, raspberry and nutella or lekvar.
Romanian Plachinta
$6.00
Crepes layered with a warm ricotta cheese filling.
Tiramisu
$6.00
Lady fingers soaked in espresso layered with marscapone cheese laced with godiva and kahlua liqueurs.
Cheese Cake
$5.00
Savarina
$7.00
Rum soaked sponge cake topped with strawberries, ice cream and whipped cream.
Rice Pudding
$5.00
Sundaes & Parfaits
$4.75
Strawberry, chocolate, caramel, grasshopper and creme de menthe.
Tartuffo
$5.00
Chocolate peanut butter gelato.
Menu for Blue Danube Restaurant is provided by findrestaurantmenu.com
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