appetizers
Fried Calamari
$8.00
vinegar peppers, basil and apple balsamic syrup.
Steames Little Neck Clams
$12.00
house cured berkshire pancetta, chiles, lemon, and olive oil.
Buffalo Mozarella
$11.00
parma ham, arugula, fig and toasted pistachio.
Braised Braciole and Tenderloin Meatball
$11.00
tomato sauce, shaved parmesan, and arugula
Jumbo Prawns
$13.00
traditional cocktail and mustard sauces.
Jumbo Lump Crab Meat
13.00
traditional cocktail and mustard sauces.
$salads
Arugula
$9.00
beets, orange segments, manchego cheese, candied walnuts, and cabernet vinaigrette.
Heirloom Tomato Salad
$11.00
avocado, crispy fried clams, vidalia onion, and gorgonzola dolce.
Hearts of Romaine
$9.00
crostini, shaved parmesan and creamy garlic dressing., add chicken. 4., add shrimp, 6.
Baby Spinach
9.00
pan-fried goat cheese, toasted almonds, and granny smith apple vinaigrette.
$pizzettes and panninis
Pizzettes
$13.00
spinach, chicken, and gorgonzola.
Pizzettes
$15.00
prosciutto, olive, and mushroom.
Pizzettes
$15.00
shrimp and crab fre diavolo.
Pizzettes
$11.00
margarita.
Pannini
$12.00
chicken, roasted peppers, mozzarella with pesto and side salad.
Pannini
$12.00
strip steak, pepper, mushrooms, provolone, and side salad.
Pannini
$11.00
chicken parmesan side salad.
Silrloin Burger
$9.00
carmelized onions, fortina cheese served with fresh cut fries.
Turkey Club
$9.00
pancetta, lettuce, tomato, black pepper aioli, and fresh cut fries.
Del Monico Steak Sandwich
10.00
with peppers, onions and fresh cut fries.
$entrees
served with soup or saladPork Milanese
$15.00
arugula, goat cheese, beets, and balsamic syrup.
Braised Veal and Peppers
$12.00
tomatoes, wine, and garlic.
Buccattinni Amatriciana
$12.00
pancetta, onion, and tomatoes.
Cheese Angolotti
$14.00
served with vodka sauce.
Spaghetti with Clams
$15.00
spicy tomato and wine sauce.
Pan Seared Salmon Filet "Carcioffi"
$16.00
served with sauteed bartolini neans, baby artichoke, roasted garlic, sun-dried tomato and pesto garnish.
Chicken Fra Diavolo
$12.00
cherry tomatoes, hot peppers, provolone.
Chicken Saltimbocco
$12.00
layered with spinach, prosciutto, fontina cheese, veal reduction.
Risotto
$19.00
gorgonzola, fontina, talaggio, parmigiano and egg yolk.
Ricotta Gnocchi
$18.00
tomato ragu.
Penne Carbonaro
$18.00
pancetta, onion, and cream tossed with loccatelli cheese.
Spaghetti with Shrimp
$22.00
tossed with pesto and arugula.
Buccattinni Amatriciana
$18.00
pancetta, onion, and tomatoes.
Cheese Ravioli
$22.00
served with vodka sauce.
Zuppa DiPesce
$29.00
scallops, clams, mussels, and shrimp in a plum tomato basil sauce over spaghetti.
Grilled Swordfish
$24.00
over sauteed broccoli rabe topped with eggplant caponata, and drizzled with a chianti reduction.
Pan Seared Salmon Filet "Carcioffi"
$25.00
sauteed bartolini beans, baby artichokes, roasted garlic, and sun-dries tomato pesto garnish.
Seared Diver Scallops
$29.00
crimini mushrooms and yukon gold potatoes, with chardonnay chive pan sauce and truffle oil.
Chicken Cacciatore
$19.00
gaeta olives, lemons, and capers.
PAn Roasted Breast of Chicken
$18.00
fricassee of artichokes, tomato, fennel, capers, and lemon rosemary olive oil.
Pork Milanese
$19.00
arugula, goat cheese, beets, and balsamic syrup.
Pork Tenderloin Shitake
$25.00
sauteed tenderloin, marsala mascarpone cream, and shitake mushrooms.
Duo of Veal
$25.00
saltimbocca with spinach prosciutto and fontina, sorrentino with eggplant and provolone.
Chicken or Veal
22.00-22.00
$hot appetizers
Fried Calamari
$10.00
vinegar peppers, basil, and apple balsamic syrup.
Mussels
$11.00
steamed with tomato, garlic, and basil.
Jumbo Lump Crab Cake
$13.00
pan seared with lemon aioli, honey harissa, and chili slaw.
Panko Crusted Shrimp
$14.00
caper aioli, tomato olive, and arugula salad.
Wood Fired Pizza
$11.00
wild mushrooms, sweet onion, gorgonzola, and truffle oil.
Steamed Little Neck Clams
$12.00
house cured berkshire pancetta, chives, lemon, and olive oil.
Roasted Italian Sausage
$10.00
broccoli rabe, parmagiano broth, drizzled with olive oil and topped with B grilled garlic rusk.
Braised Bracicle and Tenderloin Meatball
11.00
tomato sauce, shaved parmesean, and arugula.
$A la Carte Sides
asparagus
$6.00
garlic mashed potatoes
$6.00
spinach
$6.00
lyonaise potatoes
$6.00
broccoli rabe
6.00
$cold appetizers
Carpaccio of Beef Tenderloin
$13.00
caper berries, micro greens, shaved grane padano, and lemon olive oil.
Jumbo Prawns
$15.00
traditional cocktail and mustard sauces.
Buffalo Mozzarella
$13.00
parma ham, arugula, fig jam, and toasted pistachio.
Insalata DiMare
$13.00
mussels, clams, calamari, and shrimp tossed with fennel, celery, extra virgin olive oil, and lemon.
Chopped Salad
$10.00
romaine, tomato, egg, onion, bacon, bleu chesse, and cabernet vinaigrette.
Field Greens
$6.00
grape tomatoes, cucumber, balsamic vinaigrette.
Arugula
$9.00
beets, orange segments, parmesean cheese, candies walnuts, and cabernet vinaigrette.
Tomato Salad
$11.00
avocado, crispy calamari, vidalia onion, and gorgonzola dolce.
Hearts of Romaine
$9.00
crostini, shaved parmesean cheese, and creamy garlic dressing.
Baby Spinach
9.00
pan-fried goat cheese, toasted almonds, and granny smith apple vinaigrette.
$grilled entrees
all grilled items are served with rosemary potatoes and mixed vegetable medley.Filet Mignon
$33.00
Strip Steask
$33.00
Pork Chops
$18.00
Free Range Chicken Breast
$17.00
Atlantic Salmon
$23.00
Mixed Seafood
$24.00
Menu for Santino's Bar One is provided by findrestaurantmenu.com
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