Catering
Half Trays or Full Trays AvailableStuffed Artichoke
$15.00
per piece
Stuffed Mushrooms
$50.00-100.00
Eggplant Rollatini
$50.00-100.00
Mussels
$50.00-100.00
Fried Calamari
$60.00-120.00
Cold Antipasto
$50.00-100.00
Grilled Octopus
$90.00-180.00
Seafood Salad
$70.00-140.00
House, Caesar, Mesclun or Tri Colore Salas
$30.00-60.00
Clams
$18.00
per dozen
Medium Shrimp
$3.00
per piece
Jumbo Shrimp
$4.00
per piece
Rigatoni Vodka Or Marinara
$45.00-90.00
Orecheitte Bracciola or Broccoli Rabe
$55.00-110.00
Eggplant Parmigiana
$50.00-100.00
Chicken Francese, Marsala or Parmigiana
$60.00-120.00
Veal Francese, Marsala, Parmigiana
$65.00-130.00
Sausage and Peppers
$50.00-100.00
Zuppa di Pesce (No Lobster or Pasta)
80.00-160.00
$
Baby Artichokes
$55.00-110.00
Nicola's Luncheon
(Tuesday-Friday 11am-2pm ONLY)Luncheon Per Person
$35.00 Per Person + 6.625% tax + 20% Gratuities $15.00 for children under the age of 12
Appetizers
ALL APPETIZERS SERVED FAMILY STYLECold Antipasto
(Fresh mozzarella, tomato, provolone, sopressata)
Add Hot Antipasto
$5.00
price per person. (Stuffed mushrooms, clams oreganata, eggplant rollatini)
Add Fried Calamari
5.00
price per person
$Pasta
Choice of TwoRigatoni Vodka
Penne Arrabiata
Farfalle Creamy Pesto
Orecchiette Bracciola
Cavatelli and Broccoli
Salad
Nicola's House Salad
Entrees
Choice of ThreeChicken Parmigiana
(topped with mozzarella cheese in a red sauce)
Chicken Savoy
(reduction of balsamic vinegar, sweet peppers)
Chicken Calabrese
(stuffed with asparagus and smoked mozzarella)
Chicken Francese
(lemon, white wine)
Veal Rossini
(topped with prosciutto, mozzarella, sliced tomato)
Veal Marsala
(topped with mushrooms in a marsala wine sauce)
Veal Milanese Pomodoro
(topped with arugula, onion, and fresh tomato)
Salmon Oreganata
(breadcrumbs, lemon, white wine)
Snapper Marechiara
(light red tomato, white wine)
Lemon Sole Francese
(lightly egg battered in a lemon, white wine sauce)
Drinks
Coffee
Espresso
Cappuccino
Soda
Dessert
Mini Pastries
available for $5.00 Per Person
Antipasti
Stuffed Artichoke
$16.00
Eggplant Rollatini
$15.00
Fried Calamari
$18.00
Clams Oreganata
$18.00
Mozzarella in Carozza
$15.00
Hot Antipasto
$19.00
for Two eggplant rollatini, stuffed mushrooms shrimp, clams, mussels
Crab Cake and Shrimp Nicola
$19.00
served in a ginger teriyaki sauce
Clams Combination
$18.00
one dozen served Oreganata, Casino, and stuffed with Crabmeat
Spock Shrimp
$18.00
sautéed with hot cherry peppers in garlic and oil .
Fried Calamari Chino
$18.00
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce .
Cold Seafood Salad
$20.00
Jumbo Shrimp Cocktail
18.00
$Insalate
String Bean Salad
$10.00
Beet Salad
$10.00
with arugula, mangos, and goat cheese
Iceberg Wedge
$10.00
topped with crumbled bacon and creamy blue cheese
Mesclun Salad
$10.00
topped with pear, walnuts, and gorgonzola
Arugula Salad, Caesar Salad, Tri Colore Salad, or Nicola’s House Salad
10.00
$Pasta
Homemade Orechiette
$26.00
alla Maria sautéed broccoli rabe and white beans in a pink garlic sauce
Cavatelli
$26.00
Sabina arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil
Homemade Cheese Ravioli
$22.00
Linguini Red or White Clam Sauce
$32.00
Linguini Malafemmina
$36.00
clams, lobster tail, and shrimp in a white clam sauce
Fettucine
$36.00
Portofino shrimp, scallops, and shiitake mushrooms in a marechiara sauce
Homemade Orechiette Bracciola
$30.00
served in a red sauce
Cappelini Del Mare
$36.00
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
Wild Mushroom Ravioli
$26.00
topped with shiitake mushroom and asparagus in a light vodka sauce
Homemade Pappardelle
$34.00
topped with braised short ribs in a brown sauce
Fettucine Lobster
$36.00
lobster tail chunks and shiitake mushrooms in a brandy crème sauce
Gnocchi
$28.00
with baby artichokes, shrimp, and pignoli nuts in a creamy pesto sauce
Penne, Rigatoni, Fettucine Vodka, Arrabiata, or Alfredo
22.00
$Pollo
Chicken Calabrese
$26.00
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
Chicken Savoy
$26.00
served with sweet peppers in a balsamic reduction, breast or bone
Chicken Scarpiello
$26.00
sausage and mushrooms sautéed in garlic and white wine
Chicken and Shrimp
$28.00
topped with melted mozzarella in a brandy crème sauce
Chicken Marsala, Francese, or Oreganata
26.00
$Vitello
Veal Rossini
$28.00
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
Veal Barese
$32.00
topped with broccoli rabe and shrimp
Veal Chop Milanese Pomodoro
$38.00
pounded thin and topped with tomato, arugula, and onion
Veal Saltimbocca
$28.00
served with prosciutto and mozzarella in a white wine reduction over spinach
Veal Francese, Piccata, or Marsala
28.00
$Pesce
Shrimp Scampi
$38.00
served over risotto
Seafood Riviera
$40.00
broiled lobster tail, clams, scallops, mussels, and shrimp
Zuppa Di Pesce
$40.00
alla Nicola lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
Chilean Sea Bass
$40.00
served over sautéed escarole and cannellini beans
Salmon
$40.00
baked and topped with a creamy pistachio and Dijon mustard sauce
Grouper
$40.00
baked with a potato crust served over sautéed spinach
Snapper
$40.00
topped with crabmeat and shiitake mushrooms in a marechiara sauce .
Scallops Casino
$40.00
topped with roasted peppers and bacon served over sautéed spinach
Shrimp Francese, Parmigiana, Marinara, or Fra Diavolo
38.00
$Verdure
Sautéed Broccoli Rabe
$10.00
Sautéed Escarole
$10.00
Sautéed Spinach
$10.00
Asparagus
10.00
$Desserts
Homemade Tiramisu
$10.00
Homemade Cannoli
$10.00
Homemade Ricotta Cheesecake
$10.00
Homemade New York Cheesecake
$10.00
Chocolate Mouse Cake
$10.00
Carrot Cake
$10.00
Warm Chocolate Lava Cake
$10.00
Snowball
$10.00
Tartufo – Original, Pistachio, OR Peanut Butter
$10.00
Gelato – Pistachio OR Hazelnut
$10.00
Sorbetto – Orange OR Lemon
10.00
$Daily Specials
Call for Daily Specials
Party Menu
Party Menu Per Person
$55.00 Per Person + 6.625% tax + 20% Gratuities $20.00 for children under the age of 12
Appetizers
ALL APPETIZERS SERVED FAMILY STYLEHot Antipasto
(Stuffed mushrooms, clams oreganata, eggplant rollatini)
Cold Antipasto
(Fresh mozzarella, tomato, provolone, sopressata)
Fried Calamari
Add on: Cold Seafood Salad
7.00
per person
$Pasta
Choice of TwoRigatoni Vodka
Penne Amatriciana
Farfalle Creamy Pesto
Orecchiette Bracciola
Cavatelli and Broccoli
Salad
Nicola's House Salad
Entrees
Choice of Three (Ask for Additional Meat or Fish Options )Chicken Parmigiana
(topped with mozzarella cheese in a red sauce)
Chicken Savoy
(reduction of balsamic vinegar, sweet peppers)
Chicken Calabrese
(stuffed with asparagus and smoked mozzarella)
Chicken Francese
(lemon, white wine sauce)
Veal Rossini
(topped with prosciutto, mozzarella, sliced tomato)
Veal Marsala
(topped with mushrooms in a marsala wine sauce)
Veal Milanese Pomodoro
(topped with arugula, onion, and fresh tomato)
Salmon Oreganata
(breadcrumbs, lemon, white wine)
Snapper Marechiara
(light red tomato, white wine)
Lemon Sole Francese
(lightly egg battered in a lemon, white wine sauce)
Drinks
Coffee
Espresso
Cappuccino
Soda
Dessert
Fresh Seasonal Fruit
Mini Pastries
available for $3.00 Per Person
Menu for Nicola's Ristorante is provided by findrestaurantmenu.com
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