Appetizers
Parmesan Crusted Calamari
$8.00
Traditional Marinara & Pepperoncini Aioli
Grilled Marinated Hangar Steak
$10.00
Roasted Spaghetti Squash, Maytag Bleu Cheese & Cherry Reduction
Walnut Crusted Crab Cakes
$13.00
Toasted Pumpkin Seeds & Spiced Pumpkin Sauce
Southwest Chicken Spring Rolls
$9.00
Bell Peppers, Avocado Pico Di Gallo, PepperJack Cheese Sauce
Pan-Seared U-10 Sea Scallops
$13.00
Citrus Lobster Risotto, Sherry Lobster Cream Sauce
Duck Confit Quesadilla
$11.00
Onions, Crimini Mushrooms, Boursin Cheese & Lingonberry Compote
Shrimp & Roasted Vegetable Strudel
$11.00
Gouda Cheese & Charred Tomato Coulis
Steamed Shellfish Saute
12.00
Clams, Mussels, Rock Shrimp, Crab Claws, & Garlic Basil Crostini
$Soups
Additional Homemade Dressings: Bleu Cheese, Parmesan Ranch, Honey Mustard, Thousand IslandButternut Squash Bisque
$4.00-6.00
Sauteed Pumpkin Bread & Cinnamon Chantilly Cream
Semi-Traditional Five Onion Soup
$6.00
Gruyere Foccacia Crostini
Soup du Jour
Salads
Additional Homemade Dressings: Bleu Cheese, Parmesan Ranch, Honey Mustard, Thousand Island Add to any Salad: Shrimp $8, Steak $8, Scallops $9, Chicken $6, Salmon $7Caesar Salad
Roasted Garlic Croutons, Parmesan Cheese & Pear Tomatoes Homemade Caesar Dressing
House Salad
Cucumbers, Cherry Tomatoes, Red Onions & Carrots House Balsamic Vinaigrette
Baby Spinach & Arugula Salad
Artichokes, Tomatoes, Pine Nut-Crusted Goat Cheese, Roasted Shallots Warm Pancetta Vinaigrette
Bibb & Radicchio Salad
Roasted Beets, Chick Peas, Corn, Leeks, Vermont White Cheddar Cranberry Vinaigrette
Sandwiches
Roasted Vegetable Foccacia Sandwich
$8.00
Grilled Portabella, Zucchini, Squash, Roasted Peppers, Fresh Mozzarella Roasted Tomato Pesto & Sweet Potato Fries
New England Lobster Salad Sandwich
$15.00
Steamed Lobster Salad, Lettuce, Tomato, Onion, Brioche Bun & Terra Chips
Marinated Hangar Steak Sandwich
$12.00
Sauteed Onions & Mushrooms, Swiss, Horseradish Sauce & French Fries
Cuban Pork Sandwich
11.00
Marinated Pork Loin, Baked Virginia Ham, Onions, Mojo Dipping Sauce & French Fries
$Burgers
On the Rocks Burger
$8.00-1.00
Choice of: Gorgonzola, American, Swiss, Vermont Cheddar, Mozzarella, Pepper Jack Sauteed Mushrooms, Onions, Applewood Bacon, Roasted Bell Peppers, Jalapenos
12oz Falls Burger
14.00
Roasted Peppers & Roma Tomatoes, Onions, Pancetta, Mozzarella, Pepperoncini Spread
$Pasta
Add To Any Pasta: Shrimp $8, Steak $8, Scallops $9, Chicken $6, Salmon $7Grilled Sirloin Rigatoni
$18.00
Sauteed Wild Mushrooms, Asparagus, Sun-Dried Tomatoes & Gorgonzola Bordelaise Cream Sauce
Shellfish Linguini
$20.00
Sauteed Clams, Shrimp, Mussels & Scallops Basil Croutons & Roasted Tomato White Wine Garlic Sauce
Roasted Chicken Ravioli
$16.00
Spinach, Eggplant, Zucchini, Squash & Fontina Cheese Traditional Pesto OR Pesto Cream Sauce
Tri-Color Tortellini Carbonara
16.00
Pancetta, Peas, Roasted Peppers, Tomatoes, Scallions Creamy Alfredo Sauce
$Signature Entrees
Oven Roasted Grouper
$25.00
Sauteed Spinach & Patti Pan Squash, Whipped Potatoes, Rock Shrimp Sherry Buerre Blanc
12oz Sirloin or 8oz Filet Mignon
$25.00
Loaded Smashed Potatoes, Grilled Onions & Baby Carrots, Wild Mushroom Demi-Glaze
Shellfish Paella
$23.00
Shrimp, Scallops, Clams, Mussels, Tomatoes, Spinach, Saffron Rice Pilaf & Chorizo White Wine Broth
Braised Boneless Beef Short Ribs
$20.00
Carrots, Parsnips, Turnips, Herb Whipped Potatoes, Zinfandel Vegetable Jus
Grilled Atlantic Salmon
$18.00
Rice Pilaf, Julienne Vegetables, Patti Pan Squash, Honey Dijon Glaze
Grilled 16oz Veal Porterhouse
$28.00
Broccolini & Haricot Verts, Three Potato Gratin, Caramelized Onion Bourbon Demi-Glaze
Artichoke Crusted Chilean Sea Bass
$28.00
Vegetable Ratatouille, Parmesan Whipped Potatoes, Five Olive Blend, Roasted Tomato Pesto Cream
Grilled 14oz Double Cut Pork Chop
$19.00
Sauteed Baby Brussels Sprouts, Roasted Corn, Sweet Potato Mash, Apple Jack Bacon Pan Jus
Tortilla Crusted #1 Tuna
$25.00
Asparation, Roasted Corn, Avocado-Pico Di Gallo, Black Bean Cake, Cilantro Sour Cream & Chipotle Aioli
Granola Crusted Chicken Breasts
18.00
Roasted Spaghetti Squash & Haricot Verts, Toasted Rice Pilaf, Chestnut White Wine Butter Sauce
$Desserts
Carrot Walnut Cake
$7.00
Cream Cheese Icing
Tahitian Vanilla Creme Brulee
$8.00
Flourless Chocolate Cake
$7.00
Bittersweet Chocolate Ganache Vanilla Ice Cream
NY Style Cheesecake
$8.00
Lemon Curd, Fresh Berries & Whipped Cream
Pear Ginger Bread Pudding
$6.00
Served Warm with Cinnamon Ice Cream
Toasted Angel Food Cake
$6.00
Roasted Strawberry Compote
Linzer Tart
$7.00
White Chocolate & Raspberry Gelato
Ice Cream or Sorbet
$6.00
Fresh Berries
Appetizers
choice of three, Choice of SoupHouse Salad
with Cucumbers, Cherry Tomatoes, Red Onions, Carrots, Balsamic Vinaigrette
Caesar Salad
with Pear Tomatoes, Shaved Parmesan, Roasted Garlic Croutons, Caesar Dressing
Bibb & Radicchio Salad
with Roasted Beets, Chick Peas, Corn, Leeks, White Cheddar, Cranberry Vinaigrette
Spinach & Arugula Salad
with Artichokes, Tomatoes, Goat Cheese, Roasted Shallots, Warm Pancetta Vinaigrette
Walnut Crusted Crab Cakes
with Spiced Pumpkin Sauce
Grilled Marinated Hangar Steak
with Maytag Blue Cheese & Cherry Reduction
Chicken, Steak, or Vegetable Spring Rolls
Traditional Shrimp Cocktail
Pan Seared U-10 Scallops
with Sherry Lobster Cream Sauce
Duck Confit Quesadilla
with Lingonberry Remoulade
Tuna Tataki
with House Made Ponzu
Coconut Crusted Shrimp
with Sweet Chili Glaze
Pasta
(Penne, Rigatoni, Tortellini, Angel Hair) with Choice of Marinara, Alfredo, Vodka, Pesto, or Pesto Cream
Entree Selections
choice of threeStuffed Chicken
with Mozzarella, Spinach, and Roasted Peppers with Roasted Tomato Coulis
Marinated Grilled Chicken Breast
with Natural Pan Jus
Pork Tenderloin
with Applejack Bacon Pan Jus
Braised Short Ribs
with Zinfandel Pan Jus
Grilled Angus Sirloin
with Wild Mushroom Demi-Glaze
Grilled Angus Filet Mignon
with Wild Mushroom Demi-Glaze
Veal Medallions
with Onion Bourbon Demi-Glaze (supplemental charge)
Grilled Rack of Australian Lamb
with Herbed Natural Jus (supplemental charge)
Pan Seared Duck Breast
with Lingonberry Compote
Grilled Filet of Salmon
with Honey Dijon Glaze
Pan Seared Shrimp & Scallops
with Citrus Buerre Blanc
Pan Seared Grouper Filet
with Roasted Pepper Coulis
Crab Stuffed Tilapia
with White Wine Pan Sauce
Artichoke Crusted Chilean Sea Bass
with Tomato Pesto Cream
Grilled #1 Tuna Filet
with Cilantro Sour Cream and Chipotle Aioli
Dessert Selections
choice of threeTahitian Vanilla Creme Brulee
Fresh Berry Tart
with Pastry Cream
NY Style Cheesecake or Seasonal Cheesecake
Warm Chocolate Brownie
with Vanilla Ice Cream
Toasted Hazelnut Mousse
Key Lime Pie
Warm Apple Tart
Flourless Chocolate Cake
Ice Cream or Sorbet with Fresh Berries
Menu for The Falls is provided by findrestaurantmenu.com
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